Lotus leaf cake

Overview

How to cook Lotus leaf cake at home

Pour the flour, yeast powder, salt, and sugar into a bowl and mix evenly, then slowly pour in the warm water, stirring while pouring, until the dough becomes flocculated
Then knead the dough into dough until the dough is smooth
After kneading, cover the dough and let it rest for a while, about two hours.
After fermentation, knead the dough for a while, cut it into small pieces, and roll it into small round cakes,
Brush oil on the small round pancakes to prevent the stacked pancakes from sticking together
Fold the small round cakes in half and make some patterns
Put the lotus leaf cake into the steamer, let it rest for half an hour, then steam it
Steam over high heat for 20 minutes, then turn off the heat and simmer for about 5 minutes. Serve