Donkey rolling

Donkey rolling

Overview

How to cook Donkey rolling at home

Tags

Ingredients

Steps

  1. Heat the pan to minimum heat, pour in the soybean noodles, and stir-fry slowly with a wooden spatula. Be sure to pay attention to the heat. If you stir the soybean noodles too quickly, they will be undercooked, and if you stir them too slowly, they will become mushy. I also stir-fried them twice before they were done. The soybean noodles are the key. If they are not stir-fried well, it will affect the flavor of the donkey rolling in the dish later.

    Donkey rolling step 1

  2. Stir the glutinous rice flour with warm water, steam it in a pot under cold water for 20-25 minutes, and simmer for 10 minutes.

    Donkey rolling step 2

  3. Sprinkle soybean flour on the board, put the steamed glutinous rice on the board and knead it.

    Donkey rolling step 3

  4. Use a rolling pin to roll the dough into a thin pancake.

    Donkey rolling step 4

  5. It's not easy to spread the red bean paste on the dough, so I spread it bit by bit with a paring knife.

    Donkey rolling step 5

  6. Roll up the dough starting from one side.

    Donkey rolling step 6

  7. You can cut it when you want to eat it, but don't cut it when you don't want to eat it. Wrap it in plastic wrap and put it in the fresh-keeping layer of the refrigerator to prevent it from drying out.

    Donkey rolling step 7

  8. Finished product pictures

    Donkey rolling step 8