Recipes tagged "Soybean noodles"
53 recipes found
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squeaky box
A crispy food often eaten during the Chinese New Year in our hometown
Snacks Edible salt -
Healthy multigrain red bean steamed bun
Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!
Staple food Pasta -
Cornmeal and Red Date Cake
Don't always choose between rice and white flour. Eating more whole grains is the way to maintain health. Especially in autumn and winter, eating more whole grains can not only protect your health, but also detoxify and nourish your skin.
pastries Home cooking -
Golden cabbage dumplings
Learn how to cook Golden cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Two-color glutinous rice rolls
The same recipe for rolling with a donkey is just that in our hometown, this is glutinous rice rolls. There are slight differences in how they are made and called in different places. What remains the same is that everyone loves to eat delicious food...😀
Snacks Glutinous rice flour -
Purple Sweet Potato Glutinous Rice Zhi
I suddenly wanted to eat glutinous rice paste, but I was afraid of hurting my stomach. After all, glutinous rice is very sticky and difficult to digest, so I made an improvement on my own😄. The glutinous rice is simmered until soft and soft. Then I mash it and add half of the soft purple sweet potatoes, which reduces the viscosity and hardness of the glutinous rice. It is delicious: easy to digest and relieves cravings😋😋
Snacks Home cooking -
Steamed Celery Leaves
Celery reduces blood pressure. You can also add celery leaves to steamed buns to increase the flavor. Eating more whole grains is good for blood pressure, blood lipids, and fatty liver.
Staple food Pasta -
Homemade donkey rolling
Soft, glutinous and sweet, appetizing and invigorating the spleen
Snacks Bean Paste Filling -
Wo Wo Tou
Learn how to cook Wo Wo Tou with Staple food and Home cooking.
Staple food Home cooking -
Whole grain cheese buns~soy noodle version
The cheese buns that are popular all over the world are made today for the family to make an alternative version with whole grains. With the changing times, whole grains have been ignored by people. Whole grains are rich in fiber
Baking Breakfast -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Bean flour rolls
Learn how to cook Bean flour rolls with Snacks and Afternoon tea.
Snacks Afternoon tea -
Tea-flavored glutinous rice rolls
Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.
pastries Afternoon tea -
Small grain steamed buns
I made two kinds of multigrain steamed buns, one is a mixture of corn flour, black rice flour and black bean flour. One is, millet noodles, black bean noodles, soybean noodles.
Staple food Home cooking -
Wild Vegetable Wowotou
A month ago, my neighbor gave me two steamed buns, which were very delicious when I ate them. The strong smell of cornmeal immediately aroused my desire to make steamed buns. I bought cornmeal and soybean flour, took out the wild vegetables picked in spring from the refrigerator, and the raw materials were almost ready. In less than an hour, delicious and healthy wild vegetable steamed buns were ready.
Staple food Farm food -
Cornmeal Pastry
Cornmeal dumplings, nutritious combination...
Staple food Home cooking -
Cornmeal steamed cake
Corn has great nutritional value and can fight cancer, lower blood pressure, lose weight, etc. Eating more corn in other ways is still very beneficial to the body.
Staple food Pasta -
【Chongqing】Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It is sweet and soft. . . In many areas of Sichuan and Chongqing, during traditional festivals or festive days, many families have the custom of making glutinous rice cakes. There is also a saying: In the October dynasty, glutinous rice cakes are burned. It is said that on the first day of the tenth lunar month, every household makes steaming glutinous rice cakes. When a plate of freshly made brown sugar glutinous rice cakes is brought to the table, the glutinous rice cake strips are wrapped with slightly yellow soybean noodles, dipped in brown sugar and once you take a bite, you will never be able to put down your chopsticks again! The production process of glutinous rice cake is very delicate. After the good glutinous rice is steamed, it is pounded in a stone mortar until it is mashed. Then it is rolled into moderately sized glutinous rice sticks. After frying, it is topped with brown sugar juice and mixed with soybean noodles. Take a bite while the glutinous rice cake is steaming. At this time, the glutinous rice cake is extremely sweet in the mouth, with a delicate and flexible texture and a refreshing aroma. The warm brown sugar syrup tightly wraps the white and crystal-clear glutinous rice cake, and the fragrant soybean noodles are embedded in it. It is not only nutritious and delicious, but also full of the warm and prosperous New Year atmosphere
Snacks Brown sugar -
【Tianjin】Bean root candy
There are many kinds of candies in Tianjin, and bean root candy is among them. The bean root candy is very chewy when held in the mouth and chewed slowly, and the bean flavor is rich. I often ate this kind of candy when I was a kid, especially during the Spring Festival. Among the sweets and snacks, bean root candy is the protagonist. It is delicious and durable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and will not be sweet on your throat. Bean root candy is divided into two types: slightly softer and harder. The one I made is slightly softer.
Snacks -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Spring Recipes.
Snacks Spring Recipes -
Pan-fried horsemouth pancake
Learn how to cook Pan-fried horsemouth pancake with Staple food and Home cooking.
Staple food Home cooking -
Sanhe Noodle Egg Pancake
Learn how to cook Sanhe Noodle Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Hand-rolled bean noodles
Learn how to cook Hand-rolled bean noodles with Pasta and Home cooking.
Pasta Home cooking -
Sanhe Noodles Celery Dumplings
Celery has the effects of calming the liver and lowering blood pressure, calming the nerves and reducing restlessness, inhibiting bacteria and preventing cancer, and increasing appetite. It is a very good health food. However, not everyone can accept the special aroma of celery, and alkaline noodles can neutralize this aroma, making it a perfect match with whole grains. Therefore, this triple noodle celery dumpling came into being.
Staple food Home cooking -
Milky corn steamed bun
With the improvement of living standards, people now eat polished rice and white flour, but this causes more and more diseases, so people have begun to eat more whole grains. Let's try making steamed buns with milk. This is a fine and fine grain.
Staple food Home cooking -
Radish tofu
Small tofu made from green radish and soybean noodles is the most classic home-cooked dish, and it is also the best meal replacement for people with diabetes, fatty liver, and weight loss.
Hot dishes Home cooking -
Homemade donkey rolling
Traditional refreshments
Snacks Dessert -
Homemade soy noodles
Since the advent of electrified kitchen appliances in the kitchen, simple and fast pasta will be in front of you at your fingertips. If you don’t believe it, just try it😊😊
Staple food Noodles -
【Tianjin】Red Date Steamed Bun
After eating a lot of big fish and meat during the Spring Festival, let’s clean up our stomach with some whole grains! The steamed buns with red date meat are not only soft, but also have the earthy fragrance of cornmeal and the sweetness of red dates~~~ You will definitely like it~~~
Staple food Pasta -
Blueberry Soybean Pasta Pancake
Soybeans are very nutritious. Thin soybean noodles are used to make cakes. They are not only nutritious, but also very delicious. Add some sour and sweet dried blueberries and use very little sugar. It is delicious beyond imagination. I feel quite accomplished with this homemade combination. Hehe, it has less sugar and oil, and is very healthy. The key is that my family loves it. I’m not boasting, this cake is really nutritious and delicious. I highly recommend it. This sticky pancake, because it is fermented pancake, is very suitable for weekend breakfast. There is no need to rush on weekends, the deliciousness slowly expands in the warm fermentation, and we can lazily wait for a nutritious and delicious breakfast. Use an electric baking pan to make this cake. Just 200 grams of dough can be made in one go. It has less oil and a short frying time. It does not stick and heats evenly. It is very easy to use. Let’s take a look at the detailed method of pasting pancakes...
Staple food Pasta -
Chinese and Western beef steamed bun rolls with colorful peppers
Learn how to cook Chinese and Western beef steamed bun rolls with colorful peppers with Staple food and Home cooking.
Staple food Home cooking -
Donkey rolling
Bean flour cake, commonly known as donkey rolling, is one of the famous traditional snacks in old Beijing.
Snacks Beijing snacks -
Multigrain pancakes
Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.
Staple food Home cooking -
Soybean, cornmeal and jujube rice cake
The potassium in soybean noodles has the effect of preventing high blood pressure. Zeaxanthin is known as a longevity food, strengthening the spleen and stomach, and diluting water and dampness. Jujube is a good health product, which can lower blood pressure, lower cholesterol, protect the liver, fight allergies, etc.
Staple food Home cooking -
Milky Pumpkin and Multi-grain Wowotou
I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!
Staple food Home cooking -
Nourishing steamed bread
Magic jade powder has the effect of lowering blood pressure and fat, and black bean noodles have the effect of strengthening muscles and bones. Small steamed buns have the effect of slowing down aging, regulating appetite, clearing away dampness and heat. Suitable for winter consumption. No jujube drops are suitable for diabetics.
Staple food Home cooking -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Beijing Cuisine.
Snacks Beijing Cuisine -
Donkey rolling
"Donkey Rolling" is one of my favorite delicacies. Because I am from the south, I rarely eat pasta at home. I usually eat rice. No, my husband is from the north and is used to eating pasta, so I have the opportunity to learn how to make pasta. I'm going to show off my embarrassment today. It's my first time to do a donkey roll, and I'm still a little excited. Haha.
pastries Glutinous rice flour -
Dandelion egg cake
I had my eye on a pancake with vegetable fillings earlier, but I haven't been too lazy to take action. When I thought about how to eat dandelions, it suddenly jumped out. Fresh vegetables cannot be stored for a long time, and you have to move them even if you don’t want to. It's actually a corn tortilla stuffed with dandelion egg. There is no fine cornmeal, and I prefer thick cornmeal. It's just that thick noodles may be harder to stick together and fall apart accidentally. I grabbed an egg tart mold and pushed the cornmeal crust into a nest shape like a tart crust. For the dandelion and egg filling, squeeze out the water, squeeze it tightly, and put it into the nest. Then wrap it up like glutinous rice balls and flatten it gently into a cake. Put it into the pot, fry it in water, and wait until it is dry. The cornmeal skin is mature and the part in contact with the bottom of the pot also forms a crispy burnt skin. It felt pretty good, the dandelion was still slightly bitter, and the eggs were dyed with dandelion, making it hard to distinguish them from the dough. . . .
Staple food Home cooking -
Don’t forget to lose weight after nourishing in winter---fried shortbread
Faced with the dual important choice of deliciousness and health, many people choose delicious food because they think health is a thing of the future. Some people force delicious food to lose weight and even starve for that slim figure. In fact, delicious food and health can coexist. Eat healthily and you will naturally not gain weight. You don’t have to starve if you want to lose weight. Starving weight loss will only make you fatter once you return to normal eating. The important thing is starving weight loss. Your body parts are being chronically destroyed. Cherish yourself, eat well, eat delicious food, and eat healthily. I guess many people are confused, because most people think that healthy is not delicious, and delicious is unhealthy. In fact, taste can slowly change. If you have been heavy on oil and salt, it is not only unhealthy, but more importantly, your sense of taste has been dulled. Nature has given us the authentic delicious food, and you cannot taste it. With the right combination and the cooking method mastered, health and deliciousness must be both healthy and delicious. Having said so much, how to eat it specifically? Let’s take a look at today’s simple eight-treasure crispbread. Countless people are confused on the way to lose weight. There are also many diabetic patients who don’t know what to eat. Today’s cake is not only suitable for ordinary people, but also suitable for people who lose weight. It is also suitable for diabetic patients. I use eight kinds of grains, including oats, buckwheat, sorghum, and soybeans. The thickness is matched, and the grains and beans are combined to achieve protein complementation and improve protein utilization. Oats and buckwheat are especially suitable for diabetic patients, and are also very suitable for people who lose weight. Add a little walnuts and almonds that are good for children’s brain development and cardiovascular health for the elderly. Not only is it very fragrant, but it is also low in calories and has a strong sense of satiety. I like to make shortbread and fry it for a longer time. It can be used as a staple food or a snack. Friends who don’t like shortbread can completely fry it into soft pancakes, which are also delicious. They are rich in nutrients, low in calories and have a strong feeling of satiety. Friends who want to lose weight must try it...
Staple food Home cooking -
Donkey Rolling (microwave version and steamer version)
Donkey rolling, a famous snack in Beijing. In fact, the method is very simple. As long as the proportion of water and noodles is well controlled, the ones you make by yourself will be more delicious than those from famous stores outside. In order to provide more accurate and detailed recipes for friends who want to try it, I specially made the donkey rolling in two ways: the microwave version and the steamer version.
Beijing Cuisine Beijing snacks -
A new way to eat glutinous rice balls - eating them dry
With a hint of bean aroma, not greasy, soft and sweet,
Snacks Home cooking -
Miscellaneous Grain Wotou
Do you feel tired of eating fine rice and white noodles every day? Try whole grains. Make cornmeal and soybean noodles into steamed buns, and add your favorite side dishes. There are staple foods and vegetables, meat and vegetables, comprehensive nutrition, and a good taste.
Staple food Home cooking -
Carrot and cornmeal pancakes
Arrange your daily diet reasonably, don't be too refined, eat more whole grains, fresh vegetables, and fruits. It is best to do some exercise every day, such as brisk walking and jogging. Only by having a healthy body can you ensure the quality of life. This tortilla is very easy and time-saving to make. You can also add eggs without adding different vegetables to change the flavor of the cake.
Staple food Pasta -
Donkey rolling
Donkey Rolling is one of the traditional snacks of old Beijing. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, hence the name Donkey Rolling. The raw materials for donkey rolling include rhubarb rice noodles, soybean noodles, Chengsha, sugar, sesame oil, osmanthus, green and red silk and melon kernels. Its production is divided into three processes: blank making, filling and shaping. The outer layer of the prepared donkey rolls is covered with bean flour, which is golden in color. The bean-flavored filling is sweet, soft in the mouth and has a unique flavor. It is a traditional snack suitable for all ages.
Snacks Glutinous rice flour -
Corn and soybean noodles steamed buns
I have been saving cornmeal and soybean flour for a long time, so I want to make the oldest and most disliked coarse-tasting steamed buns. Soybeans and corn seem to be excellent foods recommended for people with high blood pressure and hyperlipidemia. It is said that soybeans contain high-quality protein and unsaturated fatty acids. It is especially rich in oleic acid and linoleic acid, which can lower cholesterol. Soy fiber is rich in saponins, which can absorb bile acid, thereby promoting cholesterol metabolism and preventing arterial sclerosis. Corn is rich in nutrients. The fat contained in corn is unsaturated fatty acid, 50% of which is linoleic acid. It also contains lecithin, sitosterol, vitamin C and a large amount of cellulose, etc., which can reduce serum cholesterol and prevent the occurrence of arteriosclerosis, hypertension, coronary heart disease and myocardial infarction. It sounds wonderful, but no one really loves it except myself. The taste is rough, not soft, and quite choking. I really like the texture, but when I was kneading the dough, I felt that the raw soybean noodles tasted too weird, but after steaming them thoroughly, the smell disappeared. Pretty good.
Staple food Home cooking -
Fried egg glutinous rice cake
Learn how to cook Fried egg glutinous rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Miscellaneous Grain Wotou
Learn how to cook Miscellaneous Grain Wotou with Staple food and Home cooking.
Staple food Home cooking -
Miscellaneous Grain Wotou
Recently, I have become obsessed with the sweetness of whole grains. It reminds me of the dry food made by my grandma when I was a child. The fragrance of corn, and the sweetness that spreads in my mouth after chewing, is endless aftertaste. Today was my first time trying to make steamed buns. It wasn’t very successful, but I was still quite satisfied with the taste. Then let’s get started
Staple food Home cooking -
Sanhe Noodle Steamed Steamed Bun
This Sanhe Noodle Steamed Steamed Bun is made from millet flour, corn flour, soybean flour and mixed noodles. These three kinds of grains are the best among crops, and the steamed steamed buns are golden and lovely. The connotation is also very pleasant, with excellent nutritional value and health benefits.
Staple food Pasta -
Chive and Bean Flour Tacos
A handful of leeks in the flowerpot were used to eat dumplings, and a small part was used to cooperate with cornmeal. In fact, I originally wanted to make another kind of corn tortilla, but somehow this recipe of chive tortillas jumped out at me. In comparison, this approach is obviously much simpler. Simple first and then complex. Using the hot noodle method, the tortillas produced in this way are relatively soft. Cover and simmer to cook faster. When the aroma of burning corn and leeks comes out, the cake is almost done. The surface is green and the bottom is golden and fragrant. . . .
Staple food Pasta -
Donkey rolling
Learn how to cook Donkey rolling with Snacks and Bean Paste Filling.
Snacks Bean Paste Filling -
Multigrain pancakes and fruits
I often see a lot of people queuing up to buy pancakes and fruits in street snack shops. Out of curiosity, I tried making them at home. It tastes good. You can mix and match the fillings in the fruits as you like. You can wrap whatever you want and feel free to use it according to your own taste. (If you don’t like fried fruits with whole grains, you can also use pure flour to fry them)
Staple food Home cooking