【Tianjin】Red Date Steamed Bun

【Tianjin】Red Date Steamed Bun

Overview

After eating a lot of big fish and meat during the Spring Festival, let’s clean up our stomach with some whole grains! The steamed buns with red date meat are not only soft, but also have the earthy fragrance of cornmeal and the sweetness of red dates~~~ You will definitely like it~~~

Tags

Ingredients

Steps

  1. Main ingredients; corn flour, soybean flour, flour, red dates, yeast powder

    【Tianjin】Red Date Steamed Bun step 1

  2. Mix cornmeal, soybean flour and flour evenly, add yeast powder and knead into dough, cover with plastic wrap and let rise.

    【Tianjin】Red Date Steamed Bun step 2

  3. Soak red dates in warm water until soft

    【Tianjin】Red Date Steamed Bun step 3

  4. Core the soaked red dates and cut into small pieces

    【Tianjin】Red Date Steamed Bun step 4

  5. The risen corn dough (because there is more cornmeal, the rise is not very big, but the dough obviously looks very loose

    【Tianjin】Red Date Steamed Bun step 5

  6. Put the cut red dates into the proofed corn dough

    【Tianjin】Red Date Steamed Bun step 6

  7. Knead evenly

    【Tianjin】Red Date Steamed Bun step 7

  8. After waking up, take a small piece of dough (any size) and roll it into a steamed bun shape. Use your fingers to make a small pit at the bottom.

    【Tianjin】Red Date Steamed Bun step 8

  9. Place the prepared steamed buns into the steamer, leaving some space between them

    【Tianjin】Red Date Steamed Bun step 9

  10. After steaming the steamer, steam for 15 minutes.

    【Tianjin】Red Date Steamed Bun step 10

  11. Golden, isn’t it very tempting!

    【Tianjin】Red Date Steamed Bun step 11