Milky Pumpkin and Multi-grain Wowotou
Overview
I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!
Tags
Ingredients
Steps
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Mix all noodles
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Steam the pumpkin and press it into puree with a spoon
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milk
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Add pumpkin puree and milk to flour and mix into a smooth dough
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Make the steamed buns as shown in the picture. If you are afraid of sticky hands, you can dip your hands in some water
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Once done, steam over high heat for 20 minutes