Recipes tagged "Whole wheat noodles"
16 recipes found
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Purple sweet potato and multi-grain sesame cake--a healthy and nutritious breakfast
Recently, I steam some purple sweet potatoes every morning while cooking multi-grain porridge, but after eating steamed food every day, I will inevitably feel tired of eating it. I originally wanted to make purple sweet potato buns today, but when the purple sweet potatoes were steamed, I found that the baking powder was gone, so I had to change the method. I thought it was delicious when I baked multi-grain noodles in the past, so it might be good to make purple sweet potato and multi-grain noodle pancakes.
Staple food Home cooking -
Red yeast whole wheat toast
In addition to using red yeast rice powder to make cakes and peach blossom cakes, let’s make bread this time~ The dough with red yeast rice powder is baked, and the toast is bright red and the color is very beautiful~
Pasta Breakfast -
Celery and beef dumplings
Beef and celery are a perfect match. If you like dumplings, wrap them up. Dumplings are not as delicious as dumplings
Staple food Home cooking -
Sausage and scallion rolls (whole wheat rolls)
Lazy people can learn from it, haha. I already have cabbage rice, haha. And whole wheat and white flour are mixed with rich nutrition, delicious and nutritious
Staple food Home cooking -
Tartary buckwheat noodles mixed with scallion oil
Scallion oil noodles are a delicacy and a home-cooked noodle dish. Usually cooked noodles are mixed with scallion oil and eaten. Noodles mixed with scallion oil, the noodles are firm and smooth, delicious and the scallion oil is also very fragrant.
Noodles Home cooking -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Snacks.
Baking Snacks -
Raisin whole wheat bread
Today my baby wants to eat bread, and I made it on a whim using our ACA bread machine. It tastes great, and our ACA bread machine is easy to learn and operate. It’s basically done with all the ingredients ready. Let’s start making it!
Baking children -
Peanut Cookies
Quite crispy, not too sweet, and so fragrant that you can’t stop talking
Baking Butter -
Korean style cold noodles
Every meal requires surprise and expectation. We should all choose tartary buckwheat as a staple food to control sugar. In this season, it is so happy to have a bowl of chewy, smooth and refreshing pasta.
Staple food Home cooking -
Milky Pumpkin and Multi-grain Wowotou
I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!
Staple food Home cooking -
Whole wheat hand-made noodles
Although whole wheat noodles look darker, they have higher nutritional value. Whole wheat noodles are ground from whole grains of wheat (wheat seeds), retaining the bran layer and germ, and retaining nutrients. Whole wheat noodles are rich in fiber. Fiber can be dissolved in the digestive system but is not absorbed by the intestines and stomach. However, it can assist gastrointestinal motility, enhance the absorption of nutrients by the intestines, eliminate waste from the body, clean the large and small intestines, and achieve the effect of strengthening the stomach and clearing the intestines. Fiber is an excellent way to treat constipation and weight loss problems that plague many people.
Noodles Pregnant women -
Whole grain pancakes
I like pancakes, but my stomach is weak and I can’t enjoy the pancakes outside. Haha, then make it yourself.
Staple food Home cooking -
Egg, shrimp, leek and cabbage dumplings
I have always wanted to make this dumpling for my son. Today I finally have time to make it for my eldest baby. My baby and my husband love to eat it
Staple food Home cooking -
Steamed dumplings with whole wheat noodles, fresh meat and cabbage
Learn how to cook Steamed dumplings with whole wheat noodles, fresh meat and cabbage with Pasta and Dumplings.
Pasta Dumplings -
Whole wheat cornmeal knife-cut steamed buns
What I like and love to eat is heart-warming food. The knife-cut steamed buns are delicious and easy to make. When making steamed buns, I don’t like to use a single flour, and prefer to add some multigrain noodles. Such as cornmeal, whole wheat flour. The methods of making steamed buns are very similar. The main thing is to master the precautions in the tips. Success is still very easy. By cutting the steamed buns in this way, the finished product will be soft and delicious, with a light color, fragrant and sweet, more filling than white steamed buns, and more nutritious. Children will reach out for them as soon as they come out of the pan.
Staple food Home cooking -
【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns
Learn how to cook 【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns with Staple food and Home cooking.
Staple food Home cooking