Peanut Cookies

Overview

Quite crispy, not too sweet, and so fragrant that you can’t stop talking

Tags

• baking
• butter
• egg
• white powdered sugar
• whole wheat noodles
• baking soda
• crushed peanuts
• peanut butter

Ingredients

Steps

1. 1 Soften the butter at room temperature + beat the sugar with a whisk until fluffy, then add the egg liquid in two batches and beat

   

2. 2 Add peanut butter

   

3. 3 Beat evenly

   

4. 4 Sift the baking soda and whole wheat flour into the peanut butter paste

   

5. 5 Mix well

   

6. 6 Add chopped peanuts

   

7. 7 Mix well

   

8. 8 Divide into small portions, roll into balls, flatten, bake in preheated oven at 180℃ for 15 minutes