Red yeast whole wheat toast
Overview
In addition to using red yeast rice powder to make cakes and peach blossom cakes, let’s make bread this time~ The dough with red yeast rice powder is baked, and the toast is bright red and the color is very beautiful~
Tags
Ingredients
Steps
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Weigh the flour and whole wheat flour.
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Add white sugar and table salt diagonally, and add red yeast rice powder.
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Put yeast in the middle.
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Add an appropriate amount of milk according to the water absorption of the flour.
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After the first cycle, add softened butter at room temperature.
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After the second program, the dough can be pulled out of a large film.
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Make one serving at room temperature.
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Take out the dough and deflate it.
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Divide into three parts and let rest for about 15 minutes.
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Take one and roll it out, making the bottom thin. Roll up from top to bottom.
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Roll everything up and put it in the toast box.
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Place a bowl of hot water in the oven for the second rise.
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The second serve reaches 7~8 points.
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Preheat the oven with upper and lower heat + hot air convection at 200 degrees for about 40 minutes.
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After baking, turn it upside down and unmold.
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Let cool completely before slicing.
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Spread a little whipped cream and a little chocolate sauce.
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O(∩_∩)O Haha~ Let’s eat~
