Korean style cold noodles

Overview

Every meal requires surprise and expectation. We should all choose tartary buckwheat as a staple food to control sugar. In this season, it is so happy to have a bowl of chewy, smooth and refreshing pasta.

Tags

• staple food
• home cooking
• lunch
• dinner
• broccoli
• egg
• fresh ingredients package
• whole wheat noodles
• carrot
• tomatoes

Ingredients

Steps

1. 1 Boil the whole wheat noodles for 8-10 minutes without any hard core, drain into cold water and set aside;

   

2. 2 Prepare the ingredients, blanch the broccoli and carrots and take them out;

   

3. 3 There are 4 Korean food buns, including traditional Korean-style soup buns, stir-fried sesame buns, spicy sauce buns, and chili buns that are not spicy. Pour them into a bowl and stir evenly;

   

4. 4 Pour the dried whole wheat noodles into the prepared sauce bowl;

   

5. 5 Then put the side dishes into the bowl and arrange on the plate;

   

6. 6 Stir the noodles, vegetables and sauce evenly;

   

7. 7 The irresistible Korean-style cold noodles are ready!