【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns

【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns

Overview

How to cook 【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns at home

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Ingredients

Steps

  1. Prepared ingredients.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 1

  2. Chop the tofu, foamed Xiangru and black fungus.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 2

  3. Add sesame oil to the pot. When the oil heats up, break in the eggs, stir-fry until cooked and chop into pieces.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 3

  4. Finely chop the leeks.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 4

  5. Chop green onions.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 5

  6. Chop fresh ginger.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 6

  7. Mix various chopped ingredients and add soy sauce, chicken essence, salt, pepper noodles, star anise noodles and other condiments. Finally, pour in appropriate amount of sesame oil.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 7

  8. Mix whole wheat flour with baking powder and a little baking soda and ferment for 1 to 2 hours.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 8

  9. Rolled out dough.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 9

  10. After wrapping, place them in the steamer basket.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 10

  11. Steam for 15 minutes.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 11

  12. Finished product.

    【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns step 12