Recipes tagged "Black rice noodles"
47 recipes found
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Baby food supplement black rice cake
Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.
pastries Home cooking -
Milk flatbread
Learn how to cook Milk flatbread with Pasta and Baking powder.
Pasta Baking powder -
Cotton bag
It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.
Baking Baking powder -
Whole egg black rice cake
After the opening chapter about bread, I used whole egg cake as the second record. The reason for this arrangement is based on my personal considerations, because in terms of my own learning experience, I learned to make bread first. Then if there are failed works in the subsequent studies, we can avoid waste and use the failed semi-finished products to bake bread! For example, for whole-egg cakes, which have a very high failure rate for beginners, everyone knows that a very critical part of making a cake is to beat the eggs. If it succeeds, everyone will be happy, but if it fails, you must be prepared. That is to put baking powder and high flour into the failed egg batter to ferment together. When making bread, experienced generals on the battlefield all say not to fight an uncertain battle, and the same goes for baking. Before we start learning to make a pastry, we must be prepared for success or failure, so that we can avoid wasting too many raw materials in learning. I have always been against waste! Yesterday I saw black rice noodles in the supermarket. I thought that making black rice cake might have a special visual and taste effect. So good, now let’s get into practice!
Baking Black rice noodles -
Black rice steamed buns
My baby likes sweets, so I occasionally steam some steamed buns for her to try. I happened to have a bag of black rice at home, so I powdered it and made her black rice steamed buns.
Staple food Pasta -
My Neighbor Totoro Black Rice Chiffon
I really like Hayao Miyazaki, especially My Neighbor Totoro. It’s so round and cute. When I saw the Totoro cake made by others, it was so cute. I’ll make one too during the weekend~~~
Baking Black rice noodles -
Checkerboard Steamed Buns
Nutritious and delicious
Staple food Home cooking -
Raisin whole wheat black rice bread
Black rice bread is probably not the original intention of buying this black rice flour. However, that original intention has long been lost over time and disappeared without a trace. Whole wheat and black rice are both whole grains. In recent days, there are always some words about whole grain foods that jump out at us. Then have a whole grain bread. Black rice flour feels thicker than flour, but is gray in color, not as dark as its name suggests. However, what is different from the jet-black squid ink is that when the gray black rice flour is kneaded into the dough, the dough suddenly becomes darker, not as light and light as the squid ink dough. Finally, I got a deep black dough, although it was still a little short of carbon black. The dark dough surface is baked at high temperature until crispy, and the aroma of wheat and rice wafts out. Take a bite, it smells so good. . . .
Baking Black rice noodles -
Brown sugar and black rice cake
Brown sugar has the special aroma of sugar cane, and has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, and promoting blood circulation and removing blood stasis! Especially suitable for pregnant women, children and people with anemia!
Staple food old man -
Black rice chiffon cake
The further things are buried in the lower layers, the less they want to be moved, and the more they don't want to be moved, the more they sink layer by layer, eventually becoming discarded dead goods. Finally decided to dig out the black rice noodles and turn them into food before they become dead goods. The briquette cake has come and gone before my eyes countless times. I have no intention of making those holes, just a simple and flat chiffon cake. I chose a recipe that uses the most black rice flour. It is said that cakes added with black rice flour will not grow too tall and may feel a little thick. None of this is the point. The point is, how dark will a black rice flour cake be? Sure enough, it hasn't grown too tall, but, it probably has deflated a bit, right? When I was mixing the egg white and egg yolk paste, I was suddenly interrupted, and I felt disturbed. But this feeling quickly disappeared when baking started. . . . Deep ash, aroma of black rice, delicious. . . .
Baking Pregnant women -
Black rice bread
Whole wheat bread is popular as a healthy food. Very fragrant black rice noodles. It's also great for making bread. It is rich in nutrients and has many functions. I added some condensed milk, no oil or milk powder, and it tastes very good.
Baking Breakfast -
Black rice noodle chiffon cake
The coarse grains are carefully prepared and the texture is soft and delicate, making the whole grains a classy meal!
pastries Baking -
Black rice and honey steamed buns
"Compendium of Materia Medica" records: Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Black rice is shiny in appearance, fragrant and delicious, and has a very good nourishing effect. It is known as blood-tonifying rice and longevity rice. Black rice is more nutritious than ordinary rice and is known as black pearl and the king of rice in the world. Today's little steamed buns have the fragrance of rice and a light sweetness of honey. They are small and come in bite-sized pieces, which are very popular among children.
Staple food Home cooking -
Black rice cake
Home-made black rice cake, it tastes sweet and glutinous, soft and elastic, delicious and nutritious!
pastries Snacks -
Toast Black Rice Chiffon
This is a chiffon cake made with whole grains. The black rice chiffon cake has a very delicate texture even though black rice is added. The aroma of black rice covers the sweetness of the chiffon cake, making even children who don’t like cakes begin to like cakes. This chiffon is a cake that is especially suitable for home-making. Because the addition of black rice reduces the gluten of the flour, it can be made directly with ordinary flour. Black rice is a kind of rice that has both food and medicine. It has a particularly pure and fragrant taste. It has an excellent nourishing effect on weak constitutions, recovery after illness, anemia, and kidney deficiency. It is called longevity rice among the people, so in addition to making porridge, we can also change the way we eat it to increase our appetite. Preparation: 1. Pour milk into black rice noodles, mix well, and let stand for 20-30 minutes. 2. Beat the egg whites and yolks into two oil-free and water-free basins respectively. Keep the egg whites in the refrigerator while making the egg yolk paste. 3. Add the sugar to the egg yolks and stir well, then pour the oil into the egg yolks in 3 batches. Beat each time and then add the next one until the mixture is well mixed and emulsified. 4. Sift the ordinary flour twice and pour it into the egg yolk, stir evenly, then pour in the black rice paste from before, stir evenly. 5. Next, make the meringue: Take the egg white basin out of the refrigerator, add salt and white vinegar, beat with an electric egg beater until there are thick bubbles, add 1/3 of the white sugar, beat until the egg whites are thick and strong, add 1/3 of the white sugar, when the egg whites can pull out a slight sharp angle, add the remaining 1/3 of the white sugar, and finally continue to beat until the egg whites have slightly curved corners when you lift the egg beater and the meringue is ready. 6. Preheat the oven to 170 degrees before mixing the egg yolk paste and egg white paste. 7. Add 1/3 of the meringue to the black rice paste and mix evenly, then add the other 1/3 of the meringue to the black rice paste and mix evenly. Finally, pour all the mixed batter in the black rice paste bowl into the egg white bowl containing the remaining meringue, mix evenly, and the cake batter is ready. 8. Pour the cake batter into the mold, smooth it out, and shake it lightly a few times to release air bubbles. 9. Place the mold into the second-to-last layer of the oven, adjust the temperature to 140 degrees, and bake for 60 minutes. I baked two 7-inch pieces today. If you bake one, you can adjust the temperature and time appropriately according to your own oven.
Baking Breakfast -
Little bear bean paste bun
There is a girl at home, so I have been working hard to please her
Baking Angel -
Chibi Maruko-chan
Today when I was cleaning up my child's room, I saw a Chibi Maruko-chan doll. It was so cute, so I made a Chibi Maruko-chan bean paste bun. It turned out so cute and adorable. My child saw it when he got home and loved it so much!
Baking Pasta -
Two-color puff pastry rolls with black rice noodles
Learn how to cook Two-color puff pastry rolls with black rice noodles with Pasta and Home cooking.
Pasta Home cooking -
Milk black rice noodle cranberry bun
Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. It has high edible value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing diseases. Today’s bread is made from black rice noodles, with milk and cranberries that children love to eat added to it. It tastes better and is more nutritious. Check it out if you like it:
Baking children -
Black rice noodle cake
Black rice noodle cake, the aroma of black rice, a healthy diet.
Staple food Pasta -
Whole grain glutinous rice balls
Learn how to cook Whole grain glutinous rice balls with Staple food and Home cooking.
Staple food Home cooking -
Milky Pumpkin and Multi-grain Wowotou
I miss the steamed buns made by my mother when I was a child. I have been craving for it for a long time. Because I am far away from home, I cannot eat it. This is the price of marrying far away. I can only think about eating the food cooked by my mother!
Staple food Home cooking -
Multigrain toast
With the passing of the Lantern Festival, the flavor of the New Year has also faded away. How much flesh have you gained during this time? It’s time to cleanse the stomach. Doesn’t the advertisement say that if you don’t lose weight in February, you will be miserable in March? Today I made a multigrain toast. Needless to say, the benefits of multigrain. If you are too greasy, having a multigrain meal is also a good choice to spice up the taste. Let’s start with this!
Baking Black rice noodles -
Panda bean paste buns
My niece said that her baby sometimes doesn’t like to eat very much, doesn’t like to eat vegetables, or doesn’t like to eat whole grains. This may be a problem that many parents of young children will encounter. Making variety of meals will certainly attract children, but for a busy dual-income family, time is really tight. Two days ago, I steamed a pot of red panda and piggy bean paste buns. When I gave it to my grandson, he liked it very much and said thank you, grandma, haha! Unhappy, I kept working hard and made some more for him to eat when he came to my house.
Staple food Pasta -
Soft black rice cake
Every time I buy black rice cakes and eat them, they always taste so delicious! I happened to have black rice at home, so I came here to try cooking it. It still has that strong aroma of black rice, and I am very satisfied with it. I will continue it when I have time!
pastries Home cooking -
Black rice milk bread (bread machine version)
Refer to the recipe of kitchen blogger Hongye 99 and use the ACAMB500 bread machine.
Baking Angel dry yeast -
Hot black rice noodles
Hot black rice noodle cakes have the same color as black rice, but the texture is that of hot noodle, and it has the special aroma of black rice noodles.
Staple food Pasta -
Kuaishou cereal paste
Learn how to cook Kuaishou cereal paste with Porridge and Home cooking.
Porridge Home cooking -
Six-inch black rice chiffon cake
Learn how to cook Six-inch black rice chiffon cake with Baking and Black rice noodles.
Baking Black rice noodles -
![[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)](/843c2573-6d34-44ca-9d16-14e887234bd7.jpg)
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)
Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns
Staple food Home cooking -
Vegetable and Egg Pimple Soup
The weather is getting cooler, so drink a steaming bowl of pimple soup in the morning to warm your stomach.
Soups Home cooking -
Whole wheat brown sugar and red dates soft European buns
I really like the low-sugar and low-oil soft oatmeal. It's healthy and delicious. It's crispy on the outside and soft on the inside and has a strong wheat flavor. I added black rice flour, red dates, and brown sugar to make it more fragrant and healthier. It's very good! Black rice, also known as medicinal rice and tribute rice, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrients, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. It is known as the black pearl and the king of rice in the world. Containing protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, it has the effects of prolonging life, nourishing kidneys and hair, and preventing anemia.
Baking Breakfast -
Black rice toast
It has a strong aroma of black rice and the softness and texture of toast. It is a good choice as a snack or for breakfast. It is easy to digest and provides nutritional supplements for the elderly and children. Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrients. It also has various physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation. The brass compounds in black rice can maintain normal osmotic pressure of blood vessels, reduce blood vessel fragility, prevent blood vessel rupture and hemostasis; have antibacterial, lower blood pressure, inhibit the growth of cancer cells; also have the effects of improving myocardial nutrition and reducing myocardial oxygen consumption.
Baking old man -
Black rice raisin steamed cake
Let’s continue talking about pasta~ I went to the supermarket with my mother in the evening and found that the grain and oil shop started selling various grain flours, such as black rice flour, mung bean flour, buckwheat flour, sorghum flour, sweet potato flour, etc.~ I feel that although I am not a Virgo, I have a weird temper of Virgo. But he showed it vividly, especially when faced with a lot of colorful multigrain flour~ I think about the sorghum noodles and sweet potato noodles left over from the steamed nest at home, and the mung bean noodles I made last time for mung bean cakes. Okay, this time we will go for the black rice noodles and buckwheat noodles! The consequence of every time this happens is that when I go home, I will suddenly be faced with too much flour and don’t know what to do with it... So within a few days, our family will start thinking about all kinds of multigrain-flavored bread, biscuits and even cakes! This time I bought some black rice noodles and steamed a lot of steamed buns, made flower rolls, and bread. I even made a chiffon cake and a few small cup cakes, and also made the base of a mousse cake. I also worked hard... This proved a truth - in fact, flours with low starch and protein content can still be used to make cakes! In the end, there was only a little bit left. I was scratching my head and trying to make something new, but I couldn't think of anything, so I went crazy and ate raisins to vent my anger. Suddenly~~Eh? It seems like you can also make a raisin black rice cake!
Staple food Pasta -
Black rice burger (refrigerated medium)
After my son moved to school, he was only at home for more than one day a week. The increasingly heavy schoolwork and the increasingly sensitive age made him very emotional. He asked him what kind of bread he wanted to eat and ordered burgers, so the mother must be satisfied! This is a soft burger made with the Chinese method. Black rice is added to the ingredients, which not only gives it a lavender color but also increases nutrition. Then use your imagination and put in all kinds of fillings you like and enjoy it deliciously! (medium type): 175g high flour, 105g water, 3g yeast (main dough): 40g black rice flour, 35g high flour, 35g water, 15g fine sugar, 38g salt, 3g milk powder, 15g eggs, 30g butter, 25g (stuffing): egg, cheese, bacon, cucumber, Thousand Island dressing, ketchup
Baking Fast food -
Multigrain steamed buns
I bought a lot of multigrain flour, but I couldn’t use it if I didn’t make multigrain steamed buns, so I quickly started making multigrain steamed buns. It’s healthy and delicious. It’s great~
Staple food Home cooking -
Style steamed buns
The taste is strong and fragrant
Staple food Home cooking -
Black rice noodle cake
There is no sugar in this hair cake, you can add eggs when kneading the dough
pastries Black rice noodles -
Yogurt black rice chiffon cake
There was still prepared yogurt in the refrigerator. As the weather got colder, I drank less yogurt, so I took it out to make a cake. I added 40 grams of black rice flour to make yogurt and black rice chiffon cake. I still prepared the recipe myself, using yogurt made from very thick Sichuan Xiu kefir powder. If it is commercially available yogurt, reduce the amount as appropriate, to about 70-80.
Baking Black rice noodles -
Purple Rice Marbled Toast
Recently, the elderly at home fell ill. I just sent my father away, and my mother was admitted to the hospital again. She was really busy! Just noticed the event. I have always loved baking, and I am also a typical pastry lover. For such a toast, I used black rice flour, which turned the toast into multi-grain toast. Especially the blood-enriching effect of black rice is very beneficial to my anemia. So, DIY can give full play to your food dreams and create nutritious food that is most suitable for you. Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. It has high edible value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. Since ancient times, black rice has been regarded as a nourishing health product. The imperial rouge rice mentioned in "A Dream of Red Mansions" refers to the purple-black blood glutinous rice. Traditional Chinese medicine believes that black rice can nourish yin and nourish the kidneys, strengthen the spleen and warm the liver, improve eyesight and activate blood circulation. It can treat anemia, dizziness, blurred vision, premature graying of hair and other diseases.
Baking Breakfast -
Black rice bread sticks
I'm ugly, but I'm gentle. That’s how this bread stick is described. Xiaobao is a fan of these breadsticks and always reaches for them after eating them.
Baking Black rice noodles -
Black rice knife-cut steamed buns
Black rice is a healthy food. The reason why black rice is black is that the skin of black rice contains anthocyanins, which have a strong anti-aging effect. Black rice also has the effects of nourishing yin and kidneys, replenishing qi and strengthening the body, strengthening the spleen and appetizing, tonifying the liver and improving eyesight, nourishing essence and solidifying astringency. It is a good nourishing product for anti-aging and beauty, preventing disease and strengthening the body. Regular consumption of black rice has a good nourishing effect on chronic patients, convalescent patients and young children. In addition to cooking porridge, black rice can also be made into black rice flour to make various pastries. You can eat black rice in a different way; although the surface of the black rice steamed buns made this time is not good-looking and smooth, maybe because I was in a hurry and kneaded it for a short time, but it tastes very good. Even with the addition of black rice, it is still very soft and not chewy at all, so I still want to share it with everyone~~~~
Staple food Home cooking -
Black rice noodles steamed buns
The steamed buns with black rice noodles, when steamed, the aroma of black rice filled the room. I couldn't wait to take a bite after it came out of the pan, ah, it's so fragrant.
Staple food Pasta -
【Northeast】Two-color red bean paste buns
Learn how to cook 【Northeast】Two-color red bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Coconut "briquettes"
Learn how to cook Coconut "briquettes" with Snacks and Black rice noodles.
Snacks Black rice noodles -
Black rice noodles and pumpkin buns
When I was in elementary school, my mother often used black rice noodles to wrap sugar packets for me. So this time I will use black rice noodles to make bread. During the process of kneading and baking, the aroma of black rice slowly spreads, and it feels great!
Baking old man -
Fancy steamed buns#Mangosteen, Kiwi#
If you have a sudden idea, just do it.
Staple food Home cooking