Little bear bean paste bun

Overview

There is a girl at home, so I have been working hard to please her

First put a little bit of white flour into the black rice flour (the proportion depends on what you like. If you want a darker color, put less white flour). I put in a little bit of white flour. After adding the angelica, mix it with warm water to make a soft and hard dough, and wait for fermentation
After fermentation is completed, divide into small portions
Press the small portion flat and put it into the bean paste filling
After wrapping, reshape
Use a small spoon to press out the ear shape
Use a little bit of white dough to make small balls
Press it flat on the bear’s head to make a face
Make eyes and mouth with red beans
Secondary fermentation
Steam for 15 minutes under cold water. Do not take it out in a hurry. Steam for another 5 minutes
The pot is ready, the baby is so happy