Recipes tagged "Angel"

28 recipes found

Sesame cake

Learn how to cook Sesame cake with Staple food and Pasta.

Staple food Pasta
Cabbage and pork buns

Learn how to cook Cabbage and pork buns with Staple food and Home cooking.

Staple food Home cooking
Raisin Tortillas

Learn how to cook Raisin Tortillas with Staple food and Home cooking.

Staple food Home cooking
Milky flower roll

I like pasta. Since I had my little girl, I rarely eat out. I think cooking it at home is clean and healthy

Staple food Home cooking
Multigrain Scones

Learn how to cook Multigrain Scones with Baking and Angel.

Baking Angel
Pizza

Ever since I had my little girl, I have worked hard to make all kinds of delicious food, and I feel so happy when I see her eating so deliciously

Baking Angel
Sauerkraut Pork – Vegetable Dumplings

The corn noodles I grind at home and the sauerkraut pickled by my mother-in-law are all healthy ingredients

Staple food Home cooking
Sticky bean buns

When I was a child, my mother would make buns during the Chinese New Year. My parents had a dad who loved sticky food. Sticky bean buns and rice cakes were indispensable. Although we are not married far away and have not left the province yet, our habits are very different, so we might as well make them by ourselves to remember them

Dessert Angel
Little bear bean paste bun

There is a girl at home, so I have been working hard to please her

Baking Angel
Four-flavored fresh bread

I believe everyone has eaten bread. As people's living standards continue to improve, the types and patterns of bread are also constantly improving. Today I also made one after thinking about it. I wonder if you will have an appetite after seeing it. At the same time, I also learned a lot from my predecessors here and benefited a lot. In the future, I will pay attention to Food World every day. I am also grateful to the teachers of Food World for giving us such a platform to learn and grow with everyone.

Baking Angel
Fragrant butter cake

Learn how to cook Fragrant butter cake with Snacks and Home cooking.

Snacks Home cooking
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Pumpkin cornmeal steamed cake

Promote homemade healthy food without additives

pastries Angel
Black bean dregs steamed buns

I read reports that the steamed buns sold outside are all added with leavening agents, so I no longer dare to buy them. I slowly learned to make them myself, all for the sake of health

Staple food Home cooking
Sauerkraut and pork buns

I have always wanted to eat sauerkraut buns. I thought they would not work well when I made them for the first time, but I didn’t expect them to be so delicious and fragrant. I was so full of them!

Staple food Home cooking
hat bread

Nutritional value of persimmons 1. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron. 2. The vitamin and sugar content of persimmons is about 1 to 2 times higher than that of ordinary fruits. If a person eats one persimmon a day, the vitamin C he or she ingests can basically meet half of the daily requirement. 3. Ripe fruits contain tannins. Astringent persimmons contain a lot of carbohydrates, 10.8 grams per 100 grams of persimmons, which are mainly sucrose, glucose and fructose. This is why people feel that persimmons are very sweet. Fresh persimmons contain high levels of iodine. 4. Persimmons are rich in pectin, which is a water-soluble dietary fiber that has a good laxative effect. It has a good effect on correcting constipation and maintaining normal intestinal flora growth.

Baking children
Roujiamo

Every time I have leftover stewed meat, I make Roujiamo. It’s super delicious

Snacks children
Egg sandwich cake

Learn how to cook Egg sandwich cake with Snacks and Breakfast.

Snacks Breakfast
Milky steamed buns

Reject additives, promote healthy living, and have enough food and clothing by yourself

Staple food Home cooking
Jujube steamed buns

Learn how to cook Jujube steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pork buns with fennel sauce

Learn how to cook Pork buns with fennel sauce with Staple food and Home cooking.

Staple food Home cooking
Various steamed buns

Learn how to cook Various steamed buns with Staple food and Home cooking.

Staple food Home cooking
Milky Corn Pancakes

I have some cornmeal at home and I don’t know how to eat it well. Later, I researched how to make it soft and not hard. This time I did it very successfully

Dessert Angel
Meat and steamed buns

In the hot summer, children who always eat bland food are not satisfied with it. When buying deli meat, they are worried that it will not be fresh. It is better to make it yourself and feel free to eat! Roujiamo is both a staple food and a side dish, and the children are rushing to eat it! When my friends came over, I happened to show off my skills and there were seven dishes and one soup left! Knead the dough three hours in advance and stew the meat! Friends came over to help make steamed buns and have a try!

Staple food Home cooking
Paprika Rolls

Learn how to cook Paprika Rolls with Staple food and Home cooking.

Staple food Home cooking
No added fried dough sticks

My little girl and her dad both like to eat fried dough sticks. I always feel that the ones bought from outside have an unpleasant smell, so I make my own without adding any additives, which is healthier

Staple food Pasta
Spiny carotene balls

Carrots have the effects of strengthening the spleen and digestion, nourishing the liver and improving eyesight, clearing away heat and detoxifying, clearing rash, lowering qi and relieving cough. The specific introduction is as follows: 1. Carrots are beneficial to the liver and improve eyesight: Carrots contain a large amount of carotene, which can nourish the liver and improve eyesight, and can treat night blindness; 2. Carrots are beneficial to the diaphragm and widen the intestines: Carrots contain plant fiber, which has strong water absorption and is easy to expand in the intestine. It is a filling substance in the intestine, which can strengthen intestinal peristalsis, thus benefiting The diaphragm widens the intestines, defecates and prevents cancer; 3. Carrots have the effect of strengthening the spleen and removing malnutrition: vitamin A is an essential substance for the normal growth and development of bones and helps cell proliferation and growth; 4. Carrots can enhance immune function: carotene is converted into vitamin A, which helps to enhance the body's immune function and plays an important role in preventing epithelial cell cancer. ;5. Carrots have the effect of lowering blood sugar and lipids:. Knowing that carrots have so many functions and effects, Chinese medicine believes that most people can eat carrots. It is especially suitable for patients with cancer, high blood pressure, night blindness, dry eye syndrome, malnutrition, loss of appetite, and rough skin.

Hot dishes Home cooking
Brown sugar milk cracked steamed buns

When I have children, I pay special attention to food safety. The food I make is healthy and clean. The key is that it has no additives

Staple food Home cooking