Meat and steamed buns
Overview
In the hot summer, children who always eat bland food are not satisfied with it. When buying deli meat, they are worried that it will not be fresh. It is better to make it yourself and feel free to eat! Roujiamo is both a staple food and a side dish, and the children are rushing to eat it! When my friends came over, I happened to show off my skills and there were seven dishes and one soup left! Knead the dough three hours in advance and stew the meat! Friends came over to help make steamed buns and have a try!
Tags
Ingredients
Steps
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Cut the meat into cubes, with more lean meat. Add the same ingredients as usual for stewed meat. The more cooked and stuffy it is, the better the flavor will be. The main thing is that the meat should not be bland! I won’t go into them one by one here!
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Knead the dough in advance and wait for it to ferment. Put a few drops of oil on the risen dough. Keep your hands away from the dough. Divide it into equal-sized portions. Flatten it and add a few drops of oil to seal it and then shape it into a round shape!
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Heat the pot and add a little oil. Place the kneaded dough and flatten it with a cup of water. (You can also press it flat with your fingers.) Press it all the way and turn it over. Press it a little (if it feels thick) and turn it three times. It will be almost done. Use a spatula to make a small slit on the side to see if it is done!
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If it changes color slightly, add a little more oil, but don't let it boil for too long (the skin will be hard). Ripe and fluffy!
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Remove the meat and chop it into pieces, wash and chop the coriander and pepper! Stir evenly (here we divided it into two basins, and the child's one did not put pepper)
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Cut the buns with a knife and pull them with a small spoon!
