Milky Corn Pancakes

Overview

I have some cornmeal at home and I don’t know how to eat it well. Later, I researched how to make it soft and not hard. This time I did it very successfully

Tags

• dessert
• angel
• cornmeal
• raisins
• white noodles
• milk

Ingredients

Steps

1. 1 Put cornmeal, white flour, angelica and raisins into a basin (the ratio of cornmeal to white flour is 1:1.5) and stir evenly

   

2. 2 Milk warm

   

3. 3 Pour the milk into the flour and mix well. Don't make it too thick. It needs to be a little thinner so that the cake will be soft

   

4. 4 Cover and let ferment until doubled in size

   

5. 5 Dip your hands in water and form a small ball of dough. Place it into a non-stick pan and press it flat. Fry one side until golden brown and then turn over

   

6. 6 Fry until golden brown on both sides before serving

   

7. 7 When it comes out of the pan, it’s fragrant with milk, soft and delicious