Pork buns with fennel sauce

Overview

How to cook Pork buns with fennel sauce at home

First put an appropriate amount of angel yeast powder into the flour, and a small amount of sugar with warm water (you can also put an egg) ⋯ The weather is hot, and it usually rises in 3 hours
Add oil, put the minced pork, chopped green onion, and minced ginger into a non-stick pan and stir-fry, then pour in the June Fresh Braised Soy Sauce, wait until it is evenly colored⋯Turn off the heat
Let cool and set aside
Pick fennel, wash and chop
Mix the fennel and the soy sauce meat together, add an appropriate amount of salt and season well
Divide the dough into small pieces, use a rolling pin to roll it into a thin layer, and then start wrapping
Wrapped
Steam it in a pot and let it rest for ten minutes
Tastes great
Plate decoration, successful