Roujiamo

Roujiamo

Overview

Every time I have leftover stewed meat, I make Roujiamo. It’s super delicious

Tags

Ingredients

Steps

  1. Ingredients (mutton and braised eggs are stewed at noon, and the meat is sandwiched after each stew). The stewed meat can be adjusted according to personal taste, and the stewed pork belly is also very delicious

    Roujiamo step 1

  2. Add angelica and appropriate amount of water to the dough for fermentation

    Roujiamo step 2

  3. Braised eggs and pork are heated

    Roujiamo step 3

  4. Knead the dough evenly and divide it into small portions

    Roujiamo step 4

  5. Knead the small amount into a small cylinder

    Roujiamo step 5

  6. Roll into ox tongue shape

    Roujiamo step 6

  7. Roll up from one end

    Roujiamo step 7

  8. Put the remaining end at the bottom

    Roujiamo step 8

  9. The good end

    Roujiamo step 9

  10. Leave the rolled dumplings aside for 10 minutes

    Roujiamo step 10

  11. Press flat

    Roujiamo step 11

  12. Roll out

    Roujiamo step 12

  13. Put a little oil in the pan and add the rolled dough

    Roujiamo step 13

  14. Chop coriander and meat

    Roujiamo step 14

  15. Braised eggs cut in half

    Roujiamo step 15

  16. The pancake is ready to be cooked when both sides are golden brown

    Roujiamo step 16

  17. Cut from the middle, don’t cut all the way

    Roujiamo step 17

  18. Add pork and braised eggs

    Roujiamo step 18

  19. It’s done, the fragrant Roujiamo is here

    Roujiamo step 19