Black bean dregs steamed buns

Black bean dregs steamed buns

Overview

I read reports that the steamed buns sold outside are all added with leavening agents, so I no longer dare to buy them. I slowly learned to make them myself, all for the sake of health

Tags

Ingredients

Steps

  1. Prepare flour, pour in black bean dregs (it’s the leftover bean dregs from making soy milk in the morning, don’t throw them away, it’s very nutritious), add a spoonful of sugar

    Black bean dregs steamed buns step 1

  2. Angel, rinse with warm water and pour in the flour

    Black bean dregs steamed buns step 2

  3. Knead into a smooth dough, cover and let rise for a few hours

    Black bean dregs steamed buns step 3

  4. After the dough rises, deflate the air, divide into small portions and knead into steamed buns, steam for 20 minutes, then steam for 5 minutes

    Black bean dregs steamed buns step 4

  5. Sweet, delicious and nutritious steamed buns are ready!

    Black bean dregs steamed buns step 5