Recipes tagged "Black bean dregs"

14 recipes found

Raisin Chocolate Cake

Over the weekend, I used chocolate cake mix to make cakes. It only takes a few steps to make a delicious cake full of chocolate, eliminating the tedious steps, making it easy and simple. Free the hands of our housewives!

pastries Black bean dregs
A good place for bean dregs----------[Black bean dregs steamed buns]

When the weather gets cold, I like to make pasta. My body is warm when kneading the dough, but it’s hard to make the dough. I usually put the dough in a basin and put it in a steamer to ferment, with warm water underneath. The fermentation is also very fast. You can knead the steamed buns in two hours, and it’s done in three hours!

Staple food Black bean dregs
Black bean dregs pancake

Black beans are very rich in nutrients, containing protein, fat, vitamins, trace elements and other nutrients. They also have a variety of biologically active substances, such as black bean pigments, black bean polysaccharides and isoflavones. The main functions are 6: 1. Lower cholesterol 2. Replenish kidney 3. Benefit spleen 4. Expel phlegm and relieve asthma, can cure cough 5. Beauty effect, anti-aging 6. Detoxification, weight loss.

Staple food Home cooking
Black bean dregs and sesame biscuits

There is a lot of bean dregs when making tofu, and the bean dregs are basically thrown away. Although I feel a pity every time I pour them out, I really can't eat so much bean dregs. I used bean dregs to make steamed buns and stir-fry vegetables. Today I made black bean tofu, and the remaining bean dregs were used to make biscuits

pastries Baking
Pickled mustard and fresh meat buns

In the past, when soy milk was pressed at home, we would drink it with the dregs. This time, we changed the way of eating the soy milk and the dregs. The soy milk was used as a drink, and the dregs were used to make steamed buns. I had also used bean dregs to make steamed buns before. The difference this time was that black bean dregs were used, and there were dots of black dots in the noodles. Although the noodles did not look so white, they were still acceptable. At least from a nutritional point of view, this method was excellent. The steamed stuffed buns are stuffed with the commonly used fresh meat filling, and are paired with fresh and refreshing pickled mustard, which not only enhances the freshness, but also increases the texture. It is very delicious and has a homely taste that everyone loves.

Staple food Home cooking
Bean dregs and glutinous rice cake

Every time you grind soy milk, a pile of bean dregs will be left behind. It would be a pity to throw away such nutritious bean dregs, so let’s make a bean dregs glutinous rice cake! Very delicious!

Staple food Pasta
A good place for okara---------[Black Bean Okara Hanaki]

In fact, when I drink soy milk, I rarely filter out the bean dregs. I drink it all together. Occasionally, if I want to eat bean dregs and steamed buns, I just filter it once. Black soy milk has a lot of dregs and will be very thick without filtering, so I filter out the bean dregs and steam the flower rolls. There is no waste at all. Housewives who know how to live a good life should use it wisely. Haha, I am a bit boastful

Staple food Pasta
Black bean dregs and radish meatballs

I usually squeeze black soy milk at home and drink the remaining bean dregs. I always throw away the leftover bean dregs. I feel it is a pity. Today I will try to fry vegetarian meatballs and recycle the black bean dregs. Adding sea rice and eggs can improve the nutrition and taste of the meatballs

Hot dishes Black bean dregs
Steamed egg and bean dregs cake

Using this cake pre-casting powder, we only need to add eggs, oil and water to make cakes. In summer, we don’t want to use an oven and use a steamer throughout the process. The final product: puffy, fragrant, soft, and not irritating! This kind of flour is good news for beginners and lazy people!

pastries Black bean dregs
Reuse of bean dregs - black bean dregs and diced eggplant buns

Many times, drinking the filtered bean dregs from soy milk really gives me a headache. Throw it away, it feels like a pity, drink it, it's really hard to swallow. What to do? My family usually steams the filtered bean dregs into steamed buns and steamed buns, or mixes it with flour to make pancakes of various flavors. It is a very good choice, which avoids waste and prevents the loss of nutrients. For example, today's black bean dregs and diced eggplant buns not only effectively utilize the filtered black bean dregs, but also allow you who are particularly sensitive to bean dregs to absorb the nutrients of the bean dregs without knowing it. The spicy taste of the buns perfectly covers the beany smell. I believe that if you don’t tell anyone, no one will know that the bun skin is made of bean dregs and flour. The fillings are spicy and fragrant, and the buns are chewy. No matter how you eat them, they will be delicious! Rich in nutrients and excellent taste, even vegetarian food can help you gain weight quietly!

Staple food Home cooking
Black bean dregs steamed buns

I read reports that the steamed buns sold outside are all added with leavening agents, so I no longer dare to buy them. I slowly learned to make them myself, all for the sake of health

Staple food Home cooking
Bean dregs and carrot cake

Ordinary me, I have an ordinary food dream: I hope that even the most homely ingredients will become delicious through my hands, and that the family will sit around the table and taste the food I cooked together, bringing them happiness and health. The temperature has been really low in the past two days. Fortunately, the sun is shining brightly and I still feel warm inside. The black bean residue left over from grinding soy milk is added to the pancake I made today, which is very nutritious~. Originally I wanted to make radish balls, but the batter turned out to be too watery, so I made radish pancakes instead. During the frying process, at Zhuzhu's strong request, the radish cake was pressed into a thin and flat shape, but it tasted very fragrant and crispy. It seems like it’s not bad to listen to his opinions occasionally when it comes to food~O(∩_∩)O~. The coriander used for decoration on the cake is grown by TUTU myself, and it is absolutely green~. After taking the picture, I ate the carrot cake together. It smells really good!

Snacks Hot dishes
Black bean dregs steamed buns

The black beans grown by my grandma are not as big and round as those sold in supermarkets outside, but they are absolutely free of additives. The biggest advantage of the ground soy milk is that it has no beany smell at all. Don’t waste the filtered bean dregs. It is very delicious when made into steamed buns.

Staple food Home cooking
Bean dregs cake

Learn how to cook Bean dregs cake with Staple food and Breakfast.

Staple food Breakfast