Bean dregs cake

Overview

How to cook Bean dregs cake at home

Tags

• staple food
• breakfast
• black bean dregs
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Add almost the same proportion of flour to the remaining bean dregs from making soy milk. The amount of flour also needs to be fine-tuned according to the humidity of the okara.

   

2. 2 Add two eggs. Nutrition is a bonus. Add some salt to taste. Because okara is slightly sweet, adding some salt will make it more flavorful

   

3. 3 When the cooking oil is hot, pour in the wet dough and fry until slightly golden, then turn over.

   

4. 4 Finished pancakes

   

5. 5 Another way is to pancake, that is, frying without oil, the cake will be thicker. Two kinds of cake are more convenient for family now.