Black bean dregs and radish meatballs

Overview

I usually squeeze black soy milk at home and drink the remaining bean dregs. I always throw away the leftover bean dregs. I feel it is a pity. Today I will try to fry vegetarian meatballs and recycle the black bean dregs. Adding sea rice and eggs can improve the nutrition and taste of the meatballs

Tags

• hot dishes
• black bean dregs
• cooked oil
• corn starch
• egg
• flour
• haimi
• light soy sauce
• oyster sauce
• soybean oil
• thirteen incense
• white radish
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Black bean dregs, white radish and carrot

   

2. 2 White radish, shredded carrot and blanched

   

3. 3 After blanching, pour in cold water

   

4. 4 eggs

   

5. 5 A handful of dried shrimps

   

6. 6 Squeeze out the water from the radish, add black bean dregs, sea rice, eggs, cooked rapeseed oil, soy sauce, oyster sauce, white pepper, salt, cornstarch and flour and stir into a paste

   

7. 7 When the oil is 60% hot, turn down the heat, squeeze out balls with your hands, put them into the oil pan without turning them, and then take them out

   

8. 8 Turn on medium heat and add oil until the foam subsides slightly. Add the meatballs and fry until golden brown