Milky flower roll

Overview

I like pasta. Since I had my little girl, I rarely eat out. I think cooking it at home is clean and healthy

Prepare milk and flour, the amount depends on the situation at home
Pour the milk into a bowl and heat until warm but not scalding
Angel put it in the bowl
Pour the warm milk into the angelica and mix well
Add milk and angel water to the flour little by little, knead into a smooth dough and ferment
While waiting for fermentation, chop the onions
Add black sesame seeds
chopped ham
Heat oil in a pan
After the oil is hot, slowly pour it over the chopped green onions
Let cool
The dough is fermented
Knead the dough evenly and then roll it into a rectangular shape
Apply scallion oil
Sprinkle with chopped ham, (press it slightly after spreading to prevent the ham from falling off later)
Roll it up in one direction
Cut into sections
Go to a section and press it in the middle with your finger
Hold both ends and flip downwards
That’s it
All the small doses are done
Put it in the pot and let it rest for about 10 minutes
Bring to a boil over medium heat and steam for 20 minutes. Don’t rush to open the lid. Turn off the heat and steam for another 5 minutes
It’s ready to go! My little girl can eat one at a time! Very delicious