Purple Rice Marbled Toast

Purple Rice Marbled Toast

Overview

Recently, the elderly at home fell ill. I just sent my father away, and my mother was admitted to the hospital again. She was really busy! Just noticed the event. I have always loved baking, and I am also a typical pastry lover. For such a toast, I used black rice flour, which turned the toast into multi-grain toast. Especially the blood-enriching effect of black rice is very beneficial to my anemia. So, DIY can give full play to your food dreams and create nutritious food that is most suitable for you. Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. It has high edible value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. The main reason why the color of black rice is different from other rice is that its outer cortex contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. Since ancient times, black rice has been regarded as a nourishing health product. The imperial rouge rice mentioned in "A Dream of Red Mansions" refers to the purple-black blood glutinous rice. Traditional Chinese medicine believes that black rice can nourish yin and nourish the kidneys, strengthen the spleen and warm the liver, improve eyesight and activate blood circulation. It can treat anemia, dizziness, blurred vision, premature graying of hair and other diseases.

Tags

Ingredients

Steps

  1. Add half of the total yeast powder to the black rice noodles.

    Purple Rice Marbled Toast step 1

  2. Add half of all the ingredients, mix well, knead repeatedly until smooth, set aside and cover to rest for about 50 minutes.

    Purple Rice Marbled Toast step 2

  3. Then put the white flour part into the bread machine, then add the other half of all the ingredients, turn on the dough function, and knead the dough for about 40 minutes until the dough comes out.

    Purple Rice Marbled Toast step 3

  4. Then use a rolling pin to dry the kneaded white dough into a round cake about 7 to 8 mm thick.

    Purple Rice Marbled Toast step 4

  5. Shape the risen black dough into cakes of the same size.

    Purple Rice Marbled Toast step 5

  6. Then stack the two cakes together with the black side on top and the white side on the bottom.

    Purple Rice Marbled Toast step 6

  7. Roll up the pie from one side. Press one end again and push the other end in one direction continuously to form a thread.

    Purple Rice Marbled Toast step 7

  8. Combine the two ends of the good noodles into one.

    Purple Rice Marbled Toast step 8

  9. Twist them together again.

    Purple Rice Marbled Toast step 9

  10. Finally, plate up the dough and put it into the bread machine.

    Purple Rice Marbled Toast step 10

  11. Then select the fermentation function. When the dough has doubled in size, start the baking function and bake for about 50 minutes.

    Purple Rice Marbled Toast step 11

  12. This is the finished product.

    Purple Rice Marbled Toast step 12