Panda bean paste buns
Overview
My niece said that her baby sometimes doesn’t like to eat very much, doesn’t like to eat vegetables, or doesn’t like to eat whole grains. This may be a problem that many parents of young children will encounter. Making variety of meals will certainly attract children, but for a busy dual-income family, time is really tight. Two days ago, I steamed a pot of red panda and piggy bean paste buns. When I gave it to my grandson, he liked it very much and said thank you, grandma, haha! Unhappy, I kept working hard and made some more for him to eat when he came to my house.
Tags
Ingredients
Steps
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Prepare the main ingredients: white flour, black rice noodles, bean paste filling, yeast (I forgot to take the white sugar and baking powder)
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Dissolve the yeast with warm water
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Add baking powder and white sugar to the flour, mix the white flour and white flour + black rice flour into two doughs respectively, cover and let rise, knead every ten minutes to make the dough smoother
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Form the bean paste filling into a round shape
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Shape the risen dough into a bowl and put dry flour in it
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Wrap the dry powder like a bun and knead to combine
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Make equal sized portions
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Roll it out into dough, not too thin
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Put the bean paste filling on the dough
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Wrap it up with the seal facing down
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Take a piece of black dough and knead it into a long and thin strip
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Cut into small slices
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Use a straw to press out the panda’s eyes
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Arrange the other small pieces into panda ears
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Make a small round shape to make the panda’s nose
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The combined effect
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Made a smiling panda again
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From the finished product, I made pandas with different expressions
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Place directly in the steamer and continue to rise for 30 minutes
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When the proofing time is up, start steaming the steamer for 15 minutes, then let it sit for about 2 minutes before turning it on
