Kuaishou cereal paste

Overview

How to cook Kuaishou cereal paste at home

Tags

• porridge
• home cooking
• children
• old man
• breakfast
• black rice noodles
• buckwheat flour
• corn flour
• muyu flower
• rye bran
• rye flour
• sorghum flour
• salt
• water

Ingredients

Steps

1. 1 Choose the multigrain flour you want according to your preferences, there are no specific regulations

   

2. 2 Put 10 grams of each powder into the pot, add water and salt, stir evenly

   

3. 3 Heat over medium heat, beating with egg beater while heating. After boiling, pour it into a container, sprinkle in an appropriate amount of bonito flowers, and it is ready to eat.