Coconut "briquettes"
Overview
How to cook Coconut "briquettes" at home
Tags
Ingredients
Steps
-
Ingredients: glutinous rice flour
-
Black rice noodles
-
Soft white sugar
-
Coconut
-
Pour glutinous rice flour, black rice flour and sugar into a large bowl.
-
Then, gradually add some water and make a dough.
-
Next, take some dough and roll it into a ball and place it in a greased pan.
-
Then, put it in a steamer and steam over high heat for 15 minutes.
-
Open the lid and take it out.
-
Finally, dip in coconut milk and serve.