Black rice steamed buns

Black rice steamed buns

Overview

My baby likes sweets, so I occasionally steam some steamed buns for her to try. I happened to have a bag of black rice at home, so I powdered it and made her black rice steamed buns.

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Ingredients

Steps

  1. Mix black rice flour and ordinary flour, add appropriate amount of yeast and white sugar and mix well.

    Black rice steamed buns step 1

  2. Add appropriate amount of water and stir into flocculation, and knead into a dough as soft as an earlobe.

    Black rice steamed buns step 2

  3. Cover with a damp cloth and ferment until doubled in size (I fermented the night before and used it the next morning).

    Black rice steamed buns step 3

  4. Knead out the air bubbles from the risen dough.

    Black rice steamed buns step 4

  5. Take an appropriate amount of dough and roll it into small balls, let it rest for ten minutes and then steam it.

    Black rice steamed buns step 5

  6. Steam for about 15-20 minutes.

    Black rice steamed buns step 6