Whole grain glutinous rice balls

Whole grain glutinous rice balls

Overview

How to cook Whole grain glutinous rice balls at home

Tags

Ingredients

Steps

  1. Put an appropriate amount of peanuts and walnuts into a pan without adding oil and stir-fry over low heat

    Whole grain glutinous rice balls step 1

  2. Let cool and then peel

    Whole grain glutinous rice balls step 2

  3. Put it into a food processor, add appropriate amount of brown sugar, and stir evenly

    Whole grain glutinous rice balls step 3

  4. Put 1 cup of glutinous rice flour into a basin, add 1/4 of the black rice flour to the other half cup of glutinous rice flour, heat water and knead into a medium soft and hard dough, let it rest for 20 minutes

    Whole grain glutinous rice balls step 4

  5. The two kinds of dough are rolled into long strips and mixed, then divided into small portions

    Whole grain glutinous rice balls step 5

  6. Take a small amount and press it flat

    Whole grain glutinous rice balls step 6

  7. Wrap in the filling, tighten and shape into a round shape, roll it in glutinous rice flour

    Whole grain glutinous rice balls step 7

  8. After the water boils, add glutinous rice balls and cook for 3 minutes

    Whole grain glutinous rice balls step 8

  9. Made by myself, without any additives, healthy and delicious

    Whole grain glutinous rice balls step 9