Golden cabbage dumplings

Overview

How to cook Golden cabbage dumplings at home

Main raw materials
Add dry yeast and white sugar to the flour, mix with warm water and ferment.
Add onion, ginger, soy sauce and sesame oil to the pork filling to prepare the meat filling.
Chop the cabbage and squeeze out the water.
Fry the eggs and set aside.
Wash and chop leeks.
Put the cabbage, leeks and eggs into the prepared meat filling. Add salt, MSG and sesame oil and mix well the dumpling filling.
The mixed dough is ready to rise and set aside.
Wrap the dumplings and steam them in a steamer.
Golden cabbage dumplings