Recipes tagged "Xiaonian"
56 recipes found
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Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Hand-made noodles with mixed sauce
Friends who love noodles should not miss it. I have tried several kinds of miscellaneous sauces, and now I find that the miscellaneous sauce made from potatoes, celery, and pork belly is the most delicious! Don’t add anything like sweet noodle sauce during the cooking process. Definitely not. Follow my process and you will be pleasantly surprised! Make delicious food yourself and eat healthy! After eating this noodle, I felt that I had no higher pursuits all afternoon, hahahaha....
Staple food Noodles -
Golden cabbage dumplings
Learn how to cook Golden cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Colorful New Year’s Eve Dumplings
Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.
Staple food Pasta -
Eight-treasure Rice
Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !
Staple food Home cooking -
Celery and Pork Dumplings
I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.
Staple food Home cooking -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
Pork and mackerel dumplings
Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Two ways of life for Alfalfa Dumplings
On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.
Staple food Pasta -
Spinach and Chive Dumplings
This is my first time trying to use spinach juice to make dough. It is not only rich in nutrients, but also bright in color and increases appetite. It is especially suitable as a breakfast recipe for families with children.
Staple food Home cooking -
Roast beef with carrots
My boyfriend likes to eat beef, and every time he makes beef, he has to eat two more bowls of rice! But every time I did it, it was at night, and the light was so bad that I couldn’t take pictures! Seeing that the weather was nice yesterday, I made a special effort to cook early, and it was ready before six o'clock! The light is okay and it looks great! Haha
Hot dishes Home cooking -
Handmade leek, mushroom and pork dumplings
My husband calls me a dumpling addict. I like to make dumplings when I have nothing to do. I have tried basically all kinds of fillings, steamed dumplings, fried dumplings, all handmade. I feel that the dumpling wrappers and fillings I buy are not as delicious and fresh as those made by myself. I have a baby and I have less time to take care of the baby. I haven’t eaten dumplings for a long time. I took advantage of the time when the baby was sleeping to see what ingredients were in the refrigerator. I made the dumplings. If there was not enough pork, I added some mushrooms, which are also delicious
Staple food Home cooking -
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?
It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~
Staple food Home cooking -
Carrot, celery and pork dumplings
I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~
Staple food Pasta -
Fried crispy dumplings
Learn how to cook Fried crispy dumplings with Staple food and Home cooking.
Staple food Home cooking -
Frosted Shortbread
The melt-in-your-mouth shortbread, sweet and delicious, MeltingMoments will give you a new biscuit experience~
Baking children -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Big dumplings
Break five packs of dumplings! I have nothing to do at home, and it’s raining outside. I don’t want to go to the market! There are some scraps left in the refrigerator, and they all come in handy! The first time I rolled out dumpling skins by myself, the portions were too big. When the finished product came out, Jie’s father jokingly called it beef head dumplings
Staple food Pasta -
Big stuffed steamed dumplings
In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.
Staple food Home cooking -
Zaohua Steamed Buns
Zaohua steamed buns are the most widely used type of steamed buns, with multiple bases added or dotted on various types of dough. For example, large flower buns stacked together are made during festivals, which are more common in rural areas, but are also seen in cities in recent years; there are also large flower garlands made for children who are over 100 years old (one hundred days old); and for old people to celebrate their birthdays. Zaohua steamed buns are a traditional and atmospheric noodle dish that can be enjoyed steaming.
Staple food Home cooking -
Gao Sheng Pork Ribs
Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.
Hot dishes Anhui cuisine -
Fennel Dumplings
Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.
Staple food Pasta -
Jade Jade Dumplings
Learn how to cook Jade Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic dumplings
Dumplings are an essential part of the New Year’s Eve dinner for northerners. Mainly in northern China, making and eating dumplings has become an important activity for most families to celebrate New Year's Eve. As the saying goes: During the Great Cold and the Lesser Cold, eat dumplings to celebrate the New Year. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to have a good New Year, farmers in the old days started busying themselves with the New Year as soon as they entered the threshold of the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family.
Staple food Home cooking -
Carrot and mutton dumplings
The main nutritional value of carrot and mutton dumplings is the nutritional complementation of mutton and carrots. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, the calcium and iron content significantly exceed that of beef and pork, and it has low cholesterol content. It is an excellent food to nourish the body. Mutton meat is tender and easy to digest. At the same time, mutton can also increase digestive enzymes and protect the stomach wall and intestines. Mutton has the effect of tonifying the kidneys and strengthening yang, and is suitable for people who are weak and afraid of cold. Carrots are rich in vitamin A, which has the functions of promoting normal growth and reproduction of the body, maintaining epithelial tissue, preventing respiratory tract infections, maintaining normal vision, and treating night blindness and xerophthalmia.
Staple food Home cooking -
Creative Chinese New Year Cabbage Box
Chinese cabbage is eaten as tender leaf balls, rosette leaves or flower stems. It can be stir-fried, made into soups, and pickled. Together with Chinese cabbage, it has become an indispensable dish on the dining table of Chinese residents
Hot dishes Common dishes -
Little New Year’s Eve: Sixi Steamed Dumplings vs. Cabbage Dumplings
Save the dumpling filling underneath the Sixi steamed dumplings, and place eggs, cucumbers, carrots, and seaweed on top. It has the freshness of dumplings and the sweetness of vegetables.
Staple food Home cooking -
Wucai Dumplings
It is said that fish and meat are found in the south and noodles and dumplings are found in the north. In my mind, northern dumplings are an indispensable delicacy for family dinners on the New Year's Eve table. Since dumplings are made every year, I wanted to make this year's New Year's Eve dinner something different. The five ingredients are five kinds of dumplings, which symbolize the five fortunes.
Staple food Home cooking -
Pan-fried dumplings stuffed with beef and carrot skin
It is the college entrance examination season, and I think back to myself 12 years ago. I wish all the candidates to enjoy their last stress-free summer vacation!
Staple food Home cooking -
Sesame peanut candy
Oops, it’s actually a neutralization of peanut candy and sesame candy😝😝 Whether it’s peanut candy, sesame candy, walnuts or other dried fructose ingredients, the ratio of sugar to sugar is basically 1:1. Of course, the ratio of sugar can be appropriately reduced, but since it’s a sweet, don’t be afraid of sugar. Otherwise, the wrapped ingredients will not be good enough... Add some boiled sugar to let the sugar melt slowly to avoid accidentally burning the sugar. In fact, you can boil it slowly without adding water. I have tried it and it is almost the same as adding water, but it boils faster. I think if the sugar does not boil, you should add water and cook slowly and patiently! Peanuts and sesame seeds can also be roasted in the oven. This is the most traditional (local) production process. Haha😛 When I was a child, my parents made them for me to eat. Especially in the winter, I was sweating profusely when I watched my parents make them. But when we grow up and eat them with relish, we understand how difficult it is for our parents. Just like making this candy by myself, I have to use all the milk to roll and cut it. I miss my dad a little bit🙄I don’t know if he still remembers the scene of making sweets for me when I was a kid😭😭😭 (pretentious face hahaha) It’s almost the Chinese New Year. Hurry up and get the skills to spend the winter at home to store fat🤗🤗😆😆😆
Dessert old man -
Jade Pork and Cabbage Dumplings
As a classic pasta in the north, dumplings are not only rich in protein, dietary fiber, carbohydrates, etc., they can be said to be a very nutritionally balanced Chinese pasta. The classic pork and cabbage dumplings are a home-made dumpling. The pork and cabbage dumplings are delicious and not greasy.
Staple food Home cooking -
Cilantro Pork Dumplings
Dumplings are a staple food often eaten in Shandong. They are a must-eat during festivals or when relatives come home. However, I had never eaten dumplings stuffed with coriander before I went to school in the south. The first time I ate them, I lamented that coriander and meat are a perfect match, and I almost swallowed them with my tongue! After I went back, I tried to make my own dumplings stuffed with coriander, but the ones I made were not delicious at first. Later, after my constant exploration, I finally reached a level comparable to that of a dumpling shop! Haha. . . There are also tips when preparing stuffing
Staple food Pasta -
Leek and Shrimp Dumplings
I like to eat leeks. The delicious taste is best when made into dumplings. It is delicious when paired with fresh shrimps - my favorite. I learned how to make dumplings from my mother, maybe because I love dumplings, especially leek vegetarian dumplings. . . .
Staple food Home cooking -
Pork and Chive Steamed Dumplings
I planted a small patch of leeks at home. I went back some time ago and saw that they were growing very well. So I cut a handful and used it to make dumplings. Super fragrant!
Staple food Home cooking -
Red oil celery and pork dumplings
Learn how to cook Red oil celery and pork dumplings with Staple food and Pasta.
Staple food Pasta -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Chives and Pork Dumplings
Leeks have a water content of up to 85% and low calories. They are an excellent source of iron, potassium and vitamin A, and a general source of vitamin C. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. Leeks in spring are the most delicious. They are good for stir-frying, making soups and stuffings. This is the first dumpling I made when the leeks are very tender. I am posting them today to share with my friends. . . . .
Staple food Home cooking -
Simple Spinach and Shredded Pork Dumplings
LG was on a business trip, and I was alone at home again. I spent most of my time at friends' houses, and the remaining meal and a half consisted of these convenient quick-frozen dumplings or noodles. This method was also taught to me by LG, and I later carried it forward and came up with many new tricks. According to LG, this way of eating is also the local way of eating that he learned when he was in college in the north. Later, after he came to work in Hainan, he taught many colleagues this way, which can be regarded as indirectly promoting and spreading the northern pasta culture. Hee hee
Staple food Pasta -
Purple Sweet Potato, Rose Flower and Egg Omelette Dumplings
Roses are a symbol of love. Chinese Valentine's Day is approaching, so I would like to give you a pot of delicious purple rose fried dumplings.
Staple food Pasta -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Wolfberry, Ginkgo Almond and Tremella Soup
Learn how to cook Wolfberry, Ginkgo Almond and Tremella Soup with Dessert and Sugar water.
Dessert Sugar water -
Lamb and celery dumplings
First of all, I wish you all good health during the winter solstice! The winter solstice is an important solar term in the Chinese lunar calendar. On this day, the night is the longest and the yin energy is the heaviest. After the winter solstice, the yang energy slowly rises and the days slowly become longer. It is a key solar term for the transformation of yin and yang. It is also the best time to prevent summer diseases and cure winter diseases. During the winter solstice, health preservation requires storing Yang Qi, with the emphasis on avoiding the cold. The diet should not be too salty, as salty food will damage the kidneys and damage Yang Qi. During the winter solstice, you can eat warm foods such as mutton and beef to replenish yang and prevent the cold during the winter solstice. Celery is rich in protein and a large amount of fiber. It is cool in nature and sweet in taste. I used mutton spine for this dumpling. I was worried that it would be too lean so I added pork and paired it with celery. It was delicious enough! Eating dumplings during the winter solstice not only satisfies the taste, but also maintains health. I hope everyone will spend the cold winter safely and healthily!
Staple food Home cooking -
Beef and radish dumplings
No matter what the results are, please put your arms around your child's young shoulders and say to her, "Baby, you worked hard!" No matter what the result is, please cook a sumptuous dinner for your child and congratulate your child on overcoming the difficulty of review. Learning is a marathon, not a 100-meter race. If you fall down for a while, it doesn’t matter. You can get up and run again, it’s too late! Don’t let exams wipe out your child’s sunny heart and smile. --------I would like to encourage parents with school children at home. Today, my daughter, who is in the first grade of primary school, took the first important exam in her life. During this period, her review was very intense and hard. In addition to completing the homework assigned by the teacher, she also completed the homework assigned by us every day. However, she never complained and always did it calmly. Sometimes when I see her studying hard, I am suddenly moved. During several simulation tests, she also made small mistakes that she shouldn't have made due to sloppiness and other reasons. I started to be anxious and scolded, but gradually calmed down after communicating with other parents and teachers. Studying is a marathon, not a 100-meter race. Even if she didn't do well in the test this time, I won't be anxious about her anymore. I know my daughter, she has always worked hard. When I came back from the exam at noon, I made her beef and radish dumplings, which she likes to eat very much. The spiciness of the white radish can highlight the deliciousness of the beef. I used a little minced coriander to enhance the fragrance and eliminate the fishy smell, making the taste more refreshing and pleasant.
Staple food Home cooking -
Colorful spinach dumplings
Children always hate eating. Squeezing spinach juice into dumpling wrappers is both beautiful and nutritious!
Staple food Home cooking -
Baby food supplement - Jincancan carrot dumplings
Tonify the liver and improve eyesight, clear away heat and detoxify. Carrots are rich in vitamin A, which is very helpful for eye nourishment and can effectively reduce the formation of dark circles
Staple food Home cooking -
Radish and Pork Dumplings
I haven’t eaten dumplings for a long time. I went to the supermarket last weekend and there were freshly cooked dumplings to try. My husband said to buy a bag, but just cooking one bag and cooking it is not enough for one meal. There are many people in the family and everyone loves to eat them, so 50 is really not enough. It happened to be a little rainy this weekend and I couldn't go out to play, so I asked my husband to take the car to the market to buy dumpling wrappers, buy vegetables, and then make dumplings. My husband is from Shaanxi and has his own way of making dumplings, especially radish dumplings. Because there are a lot of fillings, I added two eggs, light soy sauce, Suyi fresh powder (extracted from spirulina to enhance the freshness), thirteen spices, etc. There is no shortage of everything. The finished dumplings are also very fragrant, and they are much better than those bought outside.
Staple food Home cooking -
Steamed Dumplings with Shepherd's Purse and Meat Filling
Learn how to cook Steamed Dumplings with Shepherd's Purse and Meat Filling with Staple food and Home cooking.
Staple food Home cooking -
Yuxiang Sichuan style dumplings
Learn how to cook Yuxiang Sichuan style dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fennel and Egg Dumplings
The fillings are also made with fennel and eggs. Last time I made vegetable pancakes, this time I made dumplings. The texture is indeed different, but they are both delicious.
Staple food Home cooking -
Double Spore Pork Dumplings
Learn how to cook Double Spore Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Steamed dumplings with egg yolk and chrysanthemum
I made two egg white delicacies in the past two days, and I was worried about how to use the remaining egg yolks. Suddenly I had an idea and remembered the chrysanthemum steamed dumplings I wanted to make. Rub the egg yolks into the dough and they will become golden yellow, and they are more nutritious! The craftsmanship is not good, only one chrysanthemum can bloom more brilliantly, so please don’t complain, the shape is not perfect, but the taste is very good, because the filling is specially added with hand-made fish balls brought back from my hometown, which are also fish balls made by me! There are more egg yolks used here. You can use whole eggs plus egg yolks and an appropriate amount of water, or you can use pumpkin juice instead
Staple food Home cooking -
Beef stuffed dumplings
I like eating dumplings because they are more convenient. There is no need to cook more, just mix vegetables or make soup and eat dumplings. It can be said to be lazy.
Staple food Home cooking -
Mutton and two fresh dumplings
Winter is a season of warming and tonic. Mutton is warm in nature, and radish and ginseng are good. They are a perfect match. Dumplings are not the most delicious in winter, and they are health-preserving and warming dumplings
Staple food Home cooking -
Lamb and carrot dumplings
When I was a child, my family came from a rural area. In order to treat the elderly at home, I sold everything I could, so eating a meal of white flour dumplings was always a luxury. In my childhood memories, what I particularly looked forward to was the New Year. Waiting for a year was not only to wear new clothes, but also to eat a meal of meat-filled dumplings. Nowadays, life is getting better and better. It is easy to eat dumplings, and the fillings are also various. You can eat them whenever you want. Especially when the whole family gets together, making dumplings and chatting together, it feels warm and happy. Carrots and mutton are good choices for winter dumpling fillings. Carrots are warm in nature and can nourish the intestines and stomach, while mutton nourishes qi and blood, warms the middle and warms the kidneys, and is very suitable for people with qi and blood deficiency and cold stomach. In winter, some women are prone to cold hands and feet, which is related to poor gastrointestinal function. Eating dumplings with this kind of stuffing is a good choice for warming and tonic. Moreover, according to a relative who grows vegetables all year round, carrots are one of the few vegetables that do not require pesticides. Because of their unique smell, even small bugs stay away from them.
Staple food Home cooking -
Chives and Pork Dumplings
The traditional delicacy of dumplings is nowhere to be found on the Spring Festival table. Today is the New Year, so I made leek and pork dumplings. They tasted very good and everyone loved them.
Staple food Home cooking -
Steamed radish and pork dumplings
Eating radish in winter and ginger in summer, without having to ask a doctor to prescribe medicine, this is a way of maintaining health left over from ancient times. Eating more radishes does have many benefits for the body, especially in autumn and winter. Radishes are good for regulating qi and dispelling cold, and are of high quality and low price. Dumplings stuffed with radish are a staple food that is often eaten at home in winter. Today I am making steamed dumplings, which are chewy on the outside and full of flavor on the inside.
Staple food Home cooking