Shepherd's Purse Dumplings
Overview
How to cook Shepherd's Purse Dumplings at home
Tags
- staple food
- home cooking
- common dishes
- old man
- laba
- qingming
- new year’s eve dinner
- valentine's day
- dumplings
- february 2
- mother's day
- father's day
- children's day
- chinese valentine's day
- spring festival
- new year's day
- xiaonian
- hungry ghost festival
- xiayuan festival
- women's day
- chicken essence
- cooking wine
- dumpling skin
- minced pork with fat
- sesame oil
- shepherd's purse
- salt
- soy sauce
Ingredients
Steps
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Wash the shepherd's purse, remove the roots and chop into fine pieces.
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Add sesame oil to the shepherd's purse, stir evenly, and let the shepherd's purse absorb the oil.
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Add soy sauce, cooking wine, salt, and MSG to the minced meat and stir evenly.
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Pour in the shepherd's purse.
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Stir together with minced meat until thickened.
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Wrap into dumplings.
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Add water to the pot and bring to a boil, add the dumplings, turn to low heat after boiling, add a small bowl of cold water twice in between, and bring to a boil.
