Steamed Dumplings with Shepherd's Purse and Meat Filling

Overview

How to cook Steamed Dumplings with Shepherd's Purse and Meat Filling at home

Tags

• staple food
• home cooking
• old man
• new year's day
• xiaonian
• chicken essence
• flour
• oyster sauce
• pork
• sesame oil
• shepherd's purse
• shrimp oil
• spicy fresh
• thirteen incense

Ingredients

Steps

1. 1 Blanch the shepherd's purse, squeeze out the water and mince it, mince the lean meat, add 1 spoon of oyster sauce, 1 spoon of shrimp oil, 1 spoon of thirteen spices, 1 spoon of spicy fresh food, a little chicken essence, 1 spoon of sesame oil and mix well

2. 2 Knead and moisten the hot dough for a while in advance

3. 3 Roll into long strips

4. 4 Dice

5. 5 flatten

6. 6 Roll out

7. 7 Be stuffed

8. 8 Knead into a willow leaf shape

9. 9 Place in the steamer and steam over high heat for 15 minutes