Fennel and Egg Dumplings

Overview

The fillings are also made with fennel and eggs. Last time I made vegetable pancakes, this time I made dumplings. The texture is indeed different, but they are both delicious.

Tags

• staple food
• home cooking
• old man
• winter recipes
• new year's day
• xiaonian
• egg
• fennel
• flour

Ingredients

Steps

1. 1 Wash, drain and mince fennel

   

2. 2 Stir-fried eggs

   

3. 3 Add the minced fennel to the egg pan

   

4. 4 Add appropriate amount of salt

   

5. 5 Mix well

   

6. 6 Roll the dough into dumpling wrappers

   

7. 7 Put the filling

   

8. 8 Wrap into dumpling shape

   

9. 9 Boil water until the dumplings are cooked