Zaohua Steamed Buns

Overview

Zaohua steamed buns are the most widely used type of steamed buns, with multiple bases added or dotted on various types of dough. For example, large flower buns stacked together are made during festivals, which are more common in rural areas, but are also seen in cities in recent years; there are also large flower garlands made for children who are over 100 years old (one hundred days old); and for old people to celebrate their birthdays. Zaohua steamed buns are a traditional and atmospheric noodle dish that can be enjoyed steaming.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• steamed bun hanamaki
• xiaonian
• red dates
• wheat flour
• yeast

Ingredients

Steps

1. 1 Wash red dates

   

2. 2 Remove date cores

   

3. 3 Yeast and dough proofing

   

4. 4 Cut the dough into small buns and take out three portions.

   

5. 5 Shape into long strips

   

6. 6 Connected end to end, growing into a ring

   

7. 7 Place the red dates on both sides of the ring dough

   

8. 8 Use chopsticks to pinch from the long rings on both sides to the center of the middle long ring, as shown in the picture.

   

9. 9 Let it rise and steam it in a steamer (the time depends on the stove and the size of the steamed buns)

   

10. 10 Load