Recipes tagged "Wheat flour"

219 recipes found

Savory Burrito

Yesterday's milk egg pancake was sweet, today we will change it to salty. The fillings of this pancake can be mixed with the existing raw materials according to your own preferences, and become a versatile pancake man!

Staple food Home cooking
Oatmeal multigrain biscuits

Learn how to cook Oatmeal multigrain biscuits with Baking and children.

Baking children
Baby banana egg yolk cake

Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.

Staple food Pasta
【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

It’s good to eat before and during your menstrual period. The taste and texture are good. You only need to use a rice cooker. It’s simple and easy! The dormitory family comeon!

pastries Brown sugar
Purple Sweet Potato Blossom Steamed Buns

Learn how to cook Purple Sweet Potato Blossom Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Two-color red bean soup

In your spare time, it is also a pleasure to use the ingredients available at home to make some slightly more troublesome delicacies. Although I have been busy for a while, I still enjoy it even though I only eat for a short time. This two-color red bean soup belongs to this category. The double-color red bean soup uses sweet potatoes, red beans, and glutinous rice flour. It is a delicacy that can remove dampness, detoxify, and reduce fat.

Soups Home cooking
Fried Pumpkin

Pumpkin can also be fried and dipped in ketchup, which is a new way to eat pumpkin. Anyway, children like to eat anything dipped in bread crumbs and then fried.

Snacks Home cooking
Pork and Fennel Stuffed Dumplings

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Staple food Pasta
Banana Cookies

I found this cake by chance and just made it. It feels good, so I will share it with everyone!

Staple food Home cooking
Steamed fish roll

If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.

Hot dishes Celery
Jade Soba Dumplings

Why do we eat dumplings during the Winter Solstice? Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings. This custom was left behind in commemoration of the medical sage Zhang Zhongjing giving away medicine during the winter solstice. Zhang Zhongjing was a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all generations. Zhang Zhongjing has a famous saying: If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor. During the Eastern Han Dynasty, he served as the prefect of Changsha, where he visited patients, administered medicine, and practiced medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical shed and a large pot in Dongguan, Nanyang, and use Quhan Jiaoer Decoction to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling herbs in a pot and boiled them. Then he took out the mutton and the herbs, chopped them into pieces, and used bread to make ear-shaped jiao ears. After cooking, he gave two jiao ears and a large bowl of broth to each person who came to ask for medicine. People ate Jiao Er and drank the cold dispelling soup. Their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated Jiao Er's appearance and wrapped them into food, also called dumplings or flat food. Eating dumplings during the winter solstice is to remember the kindness of the medical sage Zhang Zhongjing in dispelling cold and Jiaoer Tang. To this day, there are still folk songs in Nanyang about people who don’t serve dumpling bowls during the winter solstice and whose ears are frozen and no one cares about it.

Staple food Home cooking
Buckwheat Pancakes

A very simple and convenient snack. If you don’t want to eat rice, it can be used as a staple food. Of course, it is most suitable for breakfast~

Snacks Buckwheat flour
【Tianjin】Corn dumplings

During the Chinese New Year, many people pay special attention to eating dumplings. They eat dumplings more often and with ever-changing fillings. This is not only for the sake of taste, but also from the perspective of health. This corn dumpling fits both of those needs perfectly. Corn is rich in various vitamins and dietary fiber, which is especially helpful for relieving constipation. Adding sweet corn kernels to the filling of dumplings is not only delicious but also increases dietary fiber. Paired with corn kernels in the dumpling stuffing are lean pork that can enhance human immunity, carrots that are very good for the eyes, celery that has a good therapeutic effect on high blood pressure and vascular sclerosis, black fungus that can cleanse the intestines and detoxify, replenish blood and calcium, and white fungus that can clear away heat and detoxify, nourish yin and moisturize dryness. This dumpling is colorful, nutritious, delicious and healthy.

Staple food Pasta
10-minute homemade fried wheat nuts

Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!

Snacks Common dishes
Baby wontons

Learn how to cook Baby wontons with Staple food and Home cooking.

Staple food Home cooking
Cornmeal steamed cake

Cornmeal puff pastry was a favorite of mine as a kid, and now it's a great way to introduce whole grains to your baby. Babies usually don’t like to eat cornmeal, but they like it better if they make cornmeal into steamed cakes. Especially if it has a beautiful appearance, it will attract the baby’s appetite. Cornmeal steamed cake, a traditional Chinese pastry, is nutritious, healthy and simple to make. Let’s take a look at the specific making method...

pastries children
Baby’s favorite meat buns

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Staple food Home cooking
Mulberry Paste

Mulberry leaves have a wide range of medicinal values and effects. Please check it online. Thank you!

Staple food Pasta
Ham and oatmeal salty soft European buns

Learn how to cook Ham and oatmeal salty soft European buns with Baking and Afternoon tea.

Baking Afternoon tea
Crispy bean paste cake

I make red bean paste filling from time to time. It is clean, hygienic, genuine and reasonably priced, nutritious and healthy, and tastes good. There are many uses for bean paste filling, such as steaming bean buns, baking bread, making glutinous rice balls, making moon cakes, etc. This time I made bean paste filling again and used it to bake bean paste filling shortbread, which was as popular as ever.

Baking Afternoon tea
Milk egg cake

My mother often cooked it for me when I was little. Now I cook it for my son. It’s very simple and warm

Staple food Home cooking
Tomato Gnocchi

My mother often made this for us when we were young, but I can’t tell you what it’s called. At that time, I always thought it was delicious, and I ate several large bowls of it every time I ate it. When my baby was about one year old, I often made it for her, and the children also liked it very much.

Staple food Home cooking
Electric pan pizza

I suddenly want to eat macaroni and cheese, but unfortunately I don’t have macaroni at home. Let’s save the country by making a pizza curve!

Baking Bacon
Variety of Sweet Potatoes - Walnut Sweet Potato Cake

Taking the children back to the countryside on weekends and running wildly in the fields is the happiest thing for children. The sweet potatoes are grown at home by the children's grandmother. They are pink and pink. I wanted to make some other flavors for the children, which would also have a different flavor, so I made this cake while watching Iron Blood Mission while the little ones were sleeping. It was delicious. Haha, there are also walnut fillings in it. Isn’t it very nutritious and nourishes the brain?

Baking old man
Qingming Food——Qingtuan

Qingtuan is a special snack of the Jiangnan generation. Eating Qingtuan during the Qingming Festival is an indispensable custom. Since there is no wheat straw pulp, I bought some wheat straw powder online, mixed it with glutinous rice flour, and then wrapped it with bean paste filling. It is not sweet but not greasy, and has a light but long grass aroma. The taste is also good.

Snacks Spring Recipes
Wild spinach dumplings

Echinacea has high medicinal value. It has the effects of detoxification, anti-inflammatory, hemostasis, restoring liver function, promoting liver cell regeneration, and lowering blood pressure.

Staple food Pasta
Fennel Tart

The Beidou Star Restaurant in Baoding is said to be very famous because it was featured in "Bite of the Tongue" ~ So as a greedy person ~ I must go there once when I go to Baoding ~ The result~There is no surprise at all~It is the same as the nature of the store itself~It is just a fast food restaurant~Maybe my expectations are too high~But in their house~I did eat a pie made with fennel~Of course this one is made with fresh fennel~Not what we have now The ingredients used~ The taste is surprisingly fresh~ I went back to my parents' home yesterday and saw it in the market~ Even though it's not cheap~ I still took it without hesitation~ I just wanted to come back and make pies~ It can be said that most of the children in the Jiangnan area have never eaten pies with this kind of filling~

Staple food Home cooking
Mushroom and Lean Pork Buns

Baozi is a staple food that everyone is familiar with. It goes well with a bowl of porridge or a bowl of soy milk for breakfast. It can also be used to satisfy hunger when you don’t want to eat at dinner. This is my first time making steamed buns, and I didn’t expect them to be quite delicious.

Staple food Home cooking
Three Fresh Chives Stuffed Dumplings

Dumplings are a familiar food to everyone. I believe that everyone has the most unforgettable taste of dumplings in their heart. I am the same. My favorite is the dumplings filled with chives made by my mother. The taste will always be the best in the world in my heart! When I was a child, my family was very poor and had many children. Eating dumplings was a luxury. I could only eat dumplings during festivals. From the moment I started making noodles, I kept looking at my mother eagerly, looking forward to eating them soon. When the dumplings were put on the drawer and filled into a big pot, I had to ask my mother three or five times, are the dumplings ready? My mother always smiled, touched my little head, and comforted me who was about to drool: It will be better soon, wait a minute! Finally, I opened the pot. A large pot full of dumplings was steaming hot, and the aroma hit my face. I couldn't wait to bite one open, and the soup dripped down. It was so delicious. That is the taste of dumplings that will always be in my heart. The taste is really the best in the world!

Staple food Home cooking
Dumplings stuffed with black fungus, mutton and carrot

Mutton is rich in nutrients and can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. Black fungus can replenish calcium, replenish blood and detoxify. The filling made by combining three good ingredients tastes quite good. It is a delicious and healthy dumpling.

Pasta Home cooking
Celery and Pork Dumplings

I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China

Staple food Pasta
Fried pork cutlet

My favorite is fried pork chop with curry rice. I love tonkatsu very much, but this is my first time making it myself.

Hot dishes Bread crumbs
Egg, cabbage and vermicelli pie

Fragrant cabbage, paired with eggs, and some vermicelli to make a stuffed pie, very delicious. This pie is also healthy.

Staple food Home cooking
Cornmeal, Parsley and Minced Pork Pancakes

Learn how to cook Cornmeal, Parsley and Minced Pork Pancakes with Pasta and Breakfast.

Pasta Breakfast
Beef fried buns

Learn how to cook Beef fried buns with Staple food and Pasta.

Staple food Pasta
Fried noodles with bacon

Noodle sheets are the most common type of pasta, and can be eaten fried or topped with sauce. Versatile to eat.

Staple food Pasta
Bean noodles

Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look

Pasta Noodles
Milk Pumpkin and Sesame Cookies

The ingredients for this cake are pumpkin, wheat flour, a little glutinous rice flour, and the dough is kneaded with rich milk. It has balanced nutrition and a very good taste.

Pasta Home cooking
Authentic Yuhong Sauce Pancake (Part 1)

The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!

Staple food Home cooking
Sweet Potato Hanaki

I like the sweetness of sweet potatoes, so I often steam them and cook porridge with them. This time, I used a combination of sweet potatoes and wheat flour to steam a two-color auspicious cloud flower roll. It is not only beautiful, but also very auspicious and pleasing. This Hanamaki is also delicious and tastes better than ordinary Hanamaki. Thanks to the rich nutrition and therapeutic effects of sweet potatoes, this Hanamaki is also very healthy.

Pasta Breakfast
Xiangyun Steamed Buns

Nowadays, I basically make my own staple food. I often steam steamed buns, but usually they are steamed white steamed buns. This time, the purple sweet potato was steamed and pressed into puree, then some wheat flour was added to form a combination of purple sweet potato dough and wheat flour dough, and the two-color Xiangyun steamed buns were steamed. The family was very fresh and satisfied with the meal. Thanks to the benefits of purple sweet potato, steamed buns with purple sweet potato are not only more beautiful than steamed buns with only wheat flour, but are also more nutritious and healthier.

Pasta Steamed Bun Hanamaki
Chicken and Asparagus Dumplings

There are always some ingredients scattered around the house, and I will get rid of them today (^_^)v

Staple food Home cooking
Banana cake baby food, eggs + vegetables + carrots + milk

This cake is so soft that you can't even straighten your waist, but the sweetness is addictive. There is no oil, no meat, and it is just as delicious when cold. It is very convenient to take the baby out to play. Reference age in months: 10M+

Staple food Home cooking
Tomato Egg Pancake

There are countless variations of egg pancakes. Any combination of eggs and vegetables can satisfy diners. This egg pancake has a lot of ingredients in it, including tomatoes, cabbage, wheat flour, and corn flour. Eggs don't seem to be the absolute protagonist. That's right. This is a very healthy and delicious meal.

Home cooking Quick dishes
Shrimp and vegetable dumplings

Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!

Staple food Home cooking
Pot stickers with fungus, fennel and egg filling

I like to eat pasta, especially stuffed pasta. I like steamed buns and dumplings, and also like pot stickers. This fungus, fennel and egg stuffed pot stickers have a very ordinary filling, but they are delicious, nutritious and healthy.

Pasta Home cooking
Ham, egg and multigrain pancakes

Make your own healthy and delicious breakfast in just a few minutes. Everyone, let’s do it

Snacks Chili sauce
Zaohua Steamed Buns

Zaohua steamed buns are the most widely used type of steamed buns, with multiple bases added or dotted on various types of dough. For example, large flower buns stacked together are made during festivals, which are more common in rural areas, but are also seen in cities in recent years; there are also large flower garlands made for children who are over 100 years old (one hundred days old); and for old people to celebrate their birthdays. Zaohua steamed buns are a traditional and atmospheric noodle dish that can be enjoyed steaming.

Staple food Home cooking
Black sesame two-color steamed buns

Black sesame has health-care effects. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, moisturize the intestines, etc., and is regarded as a holy nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. After black sesame is powdered, it is good for making cakes, breads, and pastries.

Staple food Pasta
Hua Mo

Learn how to cook Hua Mo with pastries and Staple food.

pastries Staple food
Cornmeal Rolls

Cornmeal rolls are soft, waxy and sweet, blooming with spring.

Staple food Pasta
Black rice bread

Whole wheat bread is popular as a healthy food. Very fragrant black rice noodles. It's also great for making bread. It is rich in nutrients and has many functions. I added some condensed milk, no oil or milk powder, and it tastes very good.

Baking Breakfast
【Tianjin】Three fresh stuffed dumplings

For New Year's Eve dinner, while enjoying a sumptuous meal, you must eat dumplings. Dumplings for New Year’s Eve dinner must be stuffed with three delicacies. Pork, shrimp, and eggs are the traditional three delicacies. Usually it is also paired with some leeks. I like the golden color of pumpkin, which also means auspiciousness, so I added some pumpkin to the filling. After a few adjustments, the filling became brighter and tasted great.

Staple food Home cooking
Wild Onion Rolls

In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!

Staple food Home cooking
Carrot toast

I bought a juicer here and after making carrot juice, I saw the squeezed carrot pulp. It was a pity to throw it away, so I used it to make carrot buns. It was delicious!

Baking children
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.

pastries Almond
【Tianjin】Steamed buns with bean paste

Steamed buns with bean paste are one of the noodles we steam before the Spring Festival. The difference between bean-filled steamed buns and ordinary solid steamed buns is that there is a lot of red bean filling wrapped in the core of the steamed buns. Bean paste is the common name for red bean paste here. In many places, steamed noodles wrapped in bean paste filling are called bean paste buns. Although the ingredients of bean stuffed steamed buns and bean paste buns are similar, they are both strong and big, as big as the steamed buns. The most popular name for steamed buns with bean filling is bean basket. The dough is like a basket with bean filling inside. The most common term for steamed bean stuffed buns is steamed bean baskets. Steam some bean-filled steamed buns before the festival. There are no breakfast shops during the festival. The bean-filled steamed buns are heated and used for breakfast. It is quick and delicious. Thanks to the nutritional content and therapeutic effects of red beans, bean filling steamed buns are also very healthy.

Staple food Home cooking
How to make hand-rolled noodles

The hand-rolled gluten is delicious, and it is made by yourself. It is fresh and has no additives. It is more delicious than the noodles bought in the supermarket. It is a favorite of children😋

Noodles Home cooking
【Tianjin】Bean root candy

There are many kinds of candies in Tianjin, and bean root candy is among them. The bean root candy is very chewy when held in the mouth and chewed slowly, and the bean flavor is rich. I often ate this kind of candy when I was a kid, especially during the Spring Festival. Among the sweets and snacks, bean root candy is the protagonist. It is delicious and durable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and will not be sweet on your throat. Bean root candy is divided into two types: slightly softer and harder. The one I made is slightly softer.

Snacks
Big meat, cabbage and meat buns (full of love)

I have loved eating the steamed buns made by my mother since I was a child, especially the aroma when the steamed buns are steamed. I still feel unsatisfied when I think about it. Now that I am a mother, my child still likes to eat steamed buns, but he struggles with not being able to make dough. I always think that making noodles is an insurmountable task, so I often buy and eat them outside. I am also worried about the quality of the meat and can only eat vegetarian buns. Today, I am trying to make meat buns for my child, hoping that he will have a little surprise when he comes back from school.

Staple food Home cooking
Jade Siomai

Although it is cold in spring, we can still feel the warmth of the breeze blowing on our faces, and it gives us a little refreshment, so that we can not miss this spring in vain.

Snacks Common dishes
Blackcurrant steamed cake

The sweet and sour blackcurrants are delicious no matter what. It’s also great for evaporating cakes. Corn flour and wheat flour mixed dough cake, healthy and nutritious, added with black currant, even better. It tastes better than the cake I bought.

Pasta Home cooking
Two-color pork and cabbage dumplings

My family likes to eat dumplings and often make dumplings with various fillings. The fillings are varied and the dumpling wrappers are always made from wheat flour. This time, the dumpling wrapper is made into two colors, white with pure wheat flour, and purple with purple sweet potato and wheat flour mixed into the dough. The filling is pork and seasonal Chinese cabbage. There are vegetables and meat, a combination of meat and vegetables, and the nutrition is very balanced. A delicious and beautiful dumpling.

Pasta Home cooking
Inner Mongolia Lamb Shaomai

It tastes fresh and refreshing, oily but not greasy

Staple food Home cooking
Lotus leaf cake with homemade roasted pork belly

Learn how to cook Lotus leaf cake with homemade roasted pork belly with Staple food and Home cooking.

Staple food Home cooking
Salt and pepper corn

The whole family likes to eat corn, which is rich in crude fiber. Every year when fresh corn is on the market, they buy it and cook it almost every day. This time, I defrosted the corn kernels and fried the salt and pepper corn. It is delicious and very good for weight loss.

Hot dishes Home cooking
Bean dregs egg cake

I learned how to make egg pancakes from my old father. Now that I have been away from my hometown for many years, every time I cook this dish, I am always filled with homesickness. Food and longing quietly blend together, and the golden egg pancakes brought to the table have become a legacy of love!

Staple food Home cooking
Egg Omelette Pancake

Very delicious...

Baking Pasta
Walnut Praline Buns

I introduced porridge and vegetables earlier. How can we do it without staple food? Today I will introduce how to make a walnut praline candy bag: delicious, fragrant and sweet.

Staple food Home cooking
Corn cake

My daughter likes to eat, so she learns how to make it

Staple food Home cooking
Buckwheat steamed buns

I’ve wanted to make buckwheat steamed buns for a long time! Finally did it today! Buckwheat is great for your health! So everyone should eat more!

Staple food Home cooking
【Thousand-layer dough cake with scallion and oil residue】

Lard residue, as the name suggests, is the residue left after the fat is extracted from pork. Although from the outside, Lard Residue is a shabby settlement that makes people look down upon. But the crispy texture and rich and oily satisfaction make it as delicious as the family elites such as ribs, pork belly, and tenderloin. A few days ago, I made some lard, and naturally there was lard residue as a by-product. I didn't think about how to eat it, but I happened to see the oily scallion layer cake made by a blogger. I felt that my greed was suddenly attracted, so I decided to make this cake. The blogger’s pie crust uses dead dough bread. I prefer fermented dough pancakes to dead dough pancakes. I personally think that yeast bread has a better texture and taste, and is easier to digest, so I make yeast bread. In the layers of pie crust, there are finely chopped lard residue and chopped green onion. The two blend with each other. You have me in you, and you have me in you. One is plump and oily, and the other is fragrant and relieves greasiness. They are definitely a perfect soulmate. Coupled with the crispy skin and soft inside, this is so delicious that it will make you bite your tongue! (The following quantities can make a puff pastry with a diameter of about 24cm)

Staple food Home cooking
Date-flavored bread rolls

It took some time to core the red dates one by one, then chop them into pieces and roll them into bread. When they were baked, the aroma of dates filled the house. When eating, there is no need to spit out the date pits, so family members who love jujubes but are too lazy to spit out the pits love this bread.

Baking Breakfast
Eat Shaobing on June 6th

Shaobing is popular in our hometown on June 6th! I remember when I was a child, I could wake up every June 6th morning and eat the hot meat pancakes made by my mother! It tastes delicious when you bite into it, and you will be so happy when you have a bowl of porridge!

Staple food Pasta
Simple and delicious snowflake cookies

It's winter in a blink of an eye. Children who were born and raised in the south have never seen the snow in the north. Taking advantage of Double Twelve, I snapped up a bunch of baking molds. It just so happened that ACA's latest GT400 oven had also arrived at my home. I was baking with my children and cats at home, enjoying themselves. For this biscuit, I would like to express my special thanks to ACA and my friends in the food world for their support and encouragement to my daughter and me. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "chocolate of the East."

Baking children
【Red wine braised beef】

Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!

Hot dishes Meat dishes
French bun

Learn how to cook French bun with Baking and Afternoon tea.

Baking Afternoon tea
Egg white and carrot pie

Grate the white radish, mix it with eggs to make a stuffed pie, and fry it in an electric pan. It is a very delicious and healthy delicacy.

Pasta Home cooking
Fermented Peanut Sugar Cake

Last time I ate a piece of fermented peanut cake brought by my colleague’s mother, and I thought about making it today

Staple food Home cooking
Yangzi pancake

Learn how to cook Yangzi pancake with Staple food and Pasta.

Staple food Pasta
Hand-cut pumpkin noodles

Pumpkin season, make all kinds of pumpkin delicacies, nutritious and delicious! Healthy and no additives, make homemade noodles today!

Staple food Noodles
Homemade | Fragrant white steamed buns

Learn how to cook Homemade | Fragrant white steamed buns with Staple food and Home cooking.

Staple food Home cooking
Vegetable and multi-grain rolls

More and more people prefer meals that are all in one, especially when eating alone. This kind of meal is both quick and rich. Mix the ingredients according to your own preferences, and the taste will constantly change according to your own taste. There are really many benefits.

Staple food Home cooking
Buckwheat breakfast cake

The bread with buckwheat flour has a hint of sweetness, and is paired with eggs, vegetables, and bacon. It is a nutritious breakfast option. You have to be a competent mother, so practice hard and make more breakfasts that your baby will love!

Staple food Home cooking
Rice wine steamed buns

I participated in the hometown flavor recipe collection event and won the grand prize. The prize was the chef level of ACA. This is a relatively high-end cooking machine. The first thing I did when I received the machine was to make steamed buns. Because the dough for steamed buns is relatively hard and cannot be kneaded by a general bread machine, it is a kind of dough that puts the machine to the test. I didn’t expect that this kind of dough could be easily made by handing it to ACA’s chefs. Moreover, the machine is not too noisy, and the hard dough machine does not wobble even when it is turned off. It is really great. In the future, you don’t have to knead the dough by hand when making steamed buns. Because my mother-in-law is old and has bad teeth, it is difficult to eat steamed buns with all white flour. I use wheat flour and corn flour without fermentation. I also use fermented rice wine made from zizi, so that the steamed buns are fragrant and delicious. I would like to thank the food world here! Thank you ACA! With the chef level, it takes much less effort in the kitchen. Use it to mince meat and make stuffing to make Shaomai to eat tomorrow.

Staple food Home cooking
Butter Walnut French Bun

Butter Walnut French Bun

Baking Breakfast
Hawthorn glutinous rice balls

This hawthorn glutinous rice ball uses hawthorn to the extreme. Make the noodles with hawthorn juice and make the filling with hawthorn sauce. The sweet and sour glutinous rice balls are very delicious. Appetizer and digestion, no burden when eating.

Snacks Lantern Festival
Wild onion cake----------the taste of spring

Wild onions are plants of the Liliaceae family, also known as wild onions. The stems are thin and large, and taste very fragrant. They grow on hillsides and flat ground. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote circulation. You can eat it in many dishes or cakes. Wild onions cannot be compared with the spring onions in the market. They also have a unique fragrance, so I must pick them every spring. They are also a unique delicacy of this season.

Staple food Home cooking
Mung bean crispy cake

Learn how to cook Mung bean crispy cake with pastries and Afternoon tea.

pastries Afternoon tea
Homemade Liangpi

Learn how to cook Homemade Liangpi with Cold dishes and Cold spices.

Cold dishes Cold spices
Leek Cake

Learn how to cook Leek Cake with Staple food and Pasta.

Staple food Pasta
Quinoa and millet poached seeds

Pork rotten seeds are a local snack in Shanxi. Adding quinoa is more nutritious. Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. It can be eaten with any food. Its nutritional value lies in using high-quality quinoa first

Staple food Home cooking
Sweet pea dumplings

Fried gnocchi is a delicious home-style breakfast in our area, with a variety of flavors and ingredients. I remember when I was young, every household only made it during the Dragon Boat Festival, frying the dumplings in a pan! Every household uses pure pressed rapeseed oil. As long as you can smell the aroma of the oil, go to any store to see what delicious food you can make! Fried gnocchi was considered the most high-end breakfast at that time, and it should have the same meaning as eating rice dumplings all over the country during the Dragon Boat Festival today! It may seem inconspicuous, but it’s cleaner and hygienic than those made outside and tastes great! I share this fried gnocchi recipe as a recipe so that everyone can make their own and taste the different breakfast recipes and flavors in different places.

Staple food Home cooking
Black glutinous rice cake with crispy walnut filling

Learn how to cook Black glutinous rice cake with crispy walnut filling with Staple food and Home cooking.

Staple food Home cooking
Potato-flavored sesame balls

Sesame balls were my favorite when I was a child. I remember going to the market with my parents at that time. It was such a luxury to have a sesame ball and a bowl of wontons. Now, I can make it myself. I can put whatever fillings I want, and as much as I want, as long as I don’t waste it.

Hot dishes children
Pumpkin, black sesame and red date cake

The flavor of the New Year is getting stronger and stronger. It’s time to make all kinds of steamed cakes at home and give them to the elderly. Relatives and friends are the most thoughtful!

Snacks Corn oil
Pumpkin and egg dumplings

I love pasta and dumplings. The versatile dumpling fillings make the dumplings always fresh. This pumpkin and egg dumplings are also very good. The filling contains pumpkin, eggs, vermicelli and carrots, which are very nutritious. There is no seafood in the filling, but diners taste the taste of shrimp. It can be seen that this is a delicious and healthy dumpling.

Pasta Home cooking
Purple sweet potato and sticky bean buns

I like the sticky bean buns, all kinds of combinations. Different fillings, different doughs, any one is good. This one is made with purple sweet potato and glutinous rice flour, and filled with homemade bean paste filling. The steamed sticky bean buns are beautiful and delicious. Purple sweet potato is not only beautiful, but also rich in nutrients. When used in making sticky bean buns, it not only improves the appearance but also increases the nutrition of sticky bean buns. Needless to say about the bean paste filling, it is made by yourself, clean and hygienic, genuine and of high quality, so you can enjoy it with confidence.

Pasta Bean Paste Filling
Black Fungus, Carrot and Pork Dumplings

It's more comfortable than lying upside down, and it's not as delicious as dumplings. This folk proverb vividly expresses Tianjin people’s dietary preference for eating dumplings. There are many specialties about eating dumplings in Tianjin. Dumplings are eaten on New Year’s Eve and dumplings are also eaten on Lantern Festival. Because my family loves to eat dumplings, they will make dumplings whenever there is a plan to make dumplings. Because I love to eat, I work hard on how to make delicious dumplings. There are countless filling combinations such as meat fillings, vegetarian fillings, three delicacies fillings, etc. The fillings of the dumplings I made are black fungus, carrots, and pork, which are all very good ingredients. Black fungus can replenish calcium, replenish blood and detoxify. Pork can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. The filling made by combining the three ingredients tastes quite good. It is a delicious and healthy dumpling.

Staple food Home cooking
Wheat whole grain baguette

Learn how to cook Wheat whole grain baguette with Staple food and Baking.

Staple food Baking
Grilled Sausage Steamed Buns

By the way, this grilled sausage steamed bun is often sold in nearby supermarkets. I didn’t think the method was complicated, so I made it at home.

Staple food Home cooking
Sweet potato and sticky bean buns

When I visited the New Year market, I saw sticky bean buns for sale, both white and yellow. The yellow ones are made from yellow rice noodles and they looked very good. We don’t have yellow rice noodles at home, but we have sweet potatoes. Even if we use sweet potatoes to make sticky bean buns, they are also yellow. A very delicious and healthy sticky bean bun.

Staple food Northeastern cuisine
Homemade glutinous rice balls stuffed with red bean paste

We have glutinous rice flour and bean paste filling made in advance at home, both of which are seasonal ingredients. If you make something yourself, you can’t call it Yuanxiao. Let’s call it Tangyuan. Yuanxiao and glutinous rice balls both symbolize perfection and reunion. Let’s celebrate together and have good luck together.

Snacks Lantern Festival
Okonomiyaki

Learn how to cook Okonomiyaki with Foreign cuisine and Autumn and winter supplements.

Foreign cuisine Autumn and winter supplements
Cornmeal steamed cake

It's too hot. I'm afraid of the heat and don't want to do it. Seeing that there was still some cornmeal left, I made a piece of cake. Making steamed cakes is super easy. You don’t need to knead the dough, just gently stir it into a batter. It’s a lazy way to do it, haha. It's not trouble-free enough, but it's trouble-free, and the taste is still good.

Staple food Pasta
Millet Noodle Pancakes

Eating some grains in moderation is good for your health. I used millet noodles and flour to make soft millet pancakes in the morning

Staple food Pasta
Snowflake Bagels

Pour plenty of honey and sprinkle with thick powdered sugar. Doesn’t it feel like a Turkish dessert?

Baking Butter
Crystal Shrimp Dumplings

Weekend morning tea

Staple food Cantonese cuisine
Coconut Thousand Layer Cake

Ever since I made coconut glutinous rice cakes, the fragrance of coconut has been lingering in my taste buds. I made this thousand-feuille cake today and I particularly like the taste of coconut. Coconut bread is also being prepared. I have used the Chinese method to make the dough, so I am addicted to coconut.

pastries children
Xinjiang grilled naan

Watching Tip of the Tongue 2 last night, I was tempted by delicious food again. I woke up early and baked this Xinjiang grilled naan. After the family tasted it, they unanimously agreed that it was very similar to the grilled naan sold outside, and it was really delicious.

Staple food Home cooking
Family version of Beijing style chicken roll

I have always loved eating Peking duck. The crispy duck skin is wrapped in a thin pancake skin with shredded cucumber, green onion and sweet noodle sauce. When you bite it off, you will be left with an aftertaste in your teeth~ It’s so delicious! Use chicken breast to make your own homemade chicken rolls at home, it tastes great too!

Staple food Snacks
Pumpkin, carrot and pork dumplings

When it comes to the star of the Spring Festival dinner table, dumplings must be the main dish. Dumplings are eaten on New Year’s Eve, dumplings are eaten on the first day of the first lunar month, and dumplings are eaten on the fifth day of the lunar month. We also eat dumplings on the fifteenth day of the first lunar month. From this, different types of dumplings will appear in turn. The filling of this dumpling is a combination of pork and carrot. Pumpkin puree is mixed with wheat flour to make dumpling wrappers. Thanks to the rich nutrition and many therapeutic effects of pumpkin and carrots, this dumpling is very healthy and suitable for all ages.

Pasta Home cooking
Spinach hand-made noodles

I have made hand-made noodles several times, but they are always white. I wanted to try making a colorful one, so I chose spinach, and the emerald color turned out nice.

Staple food Home cooking
Fried chicken wings

Learn how to cook Fried chicken wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Crispy pumpkin balls with chocolate filling

I like pumpkin, which is beneficial. It is rich in nutrients, has many therapeutic effects, and has a beautiful color. The pumpkin dough is wrapped with chocolate filling, and then wrapped with a layer of corn flakes on the outside and baked in the oven. The finished product is crispy on the outside, sweet and glutinous on the inside, and has the sweetness of chocolate on the inside. The rich taste is really amazing.

Snacks Afternoon tea
Simple version of pancake fruit

Learn how to cook Simple version of pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Pistore Bread

Learn how to cook Pistore Bread with Baking and old man.

Baking old man
Apple, Pumpkin and Sweet Potato Steamed Cake

I originally planned to make it a little bit, but I ended up preparing too many ingredients. In the end, I used up all the flour at home. It took me a long time to finish it. I will make less next time. In addition, today is New Year’s Day 2020. I wish everyone a happy new year, good luck, prosperity and longevity!

pastries Home cooking
Spinach and Egg Vermicelli Stuffed Zygo

The whole family likes to eat the crispy and fragrant laozizi, and they like to eat any ingredients as fillings. Although this spinach and egg vermicelli filling is ordinary, it is rich in nutrients, the filling is fragrant, and the skin is crispy and fragrant. It is very good. Eating more spinach can strengthen the brain, replenish blood and iron, help digestion, cleanse the intestines and detoxify, enhance disease resistance, and resist aging.

Staple food Home cooking
Wheat buns

Learn how to cook Wheat buns with Staple food and Home cooking.

Staple food Home cooking
Strawberry Milk Waffles

Catch the tail end of strawberry season. Strawberry is a good mushroom~ I have used many waffle recipes, and this is my favorite one so far. It is crispy on the outside and soft on the inside, and the texture is not dry. It does not contain yeast and uses baking powder directly. In fact, there is no problem in eating high-quality baking powder. In this way, you can have delicious waffles in 10 minutes. Quick and convenient. Change the fruits according to your preference.

Baking children
Green vegetable and duck egg buns

Because I bought a lot of duck eggs some time ago, I will continue to digest them today. This steamed bun is specially made for breakfast for the children at home, one steamed bun and one bowl of porridge!

Staple food Home cooking
Highland Barley Dietary Fiber Biscuits

Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.

Baking children
Pot stickers stuffed with sea rice and chives

Dried shrimp is also called dried shrimp. I like the fresh taste of dried shrimps, which is different from that of fresh shrimps. I think the fresh taste of dried shrimps is even better than that of fresh shrimps. Pair dried shrimps with spring leeks, add a few shiitake mushrooms to make the filling, and add freshness to it. The fried pot stickers are really delicious.

Staple food Home cooking
Homemade Pumpkin Steamed Buns

Learn how to cook Homemade Pumpkin Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Tender and juicy beef patty

Tender and juicy beef patty, very delicious

Staple food Home cooking
Weifang single cake

There is a delicacy in Weifang in my hometown called Chaotian hot pot. In the pot, pig offal, meatballs, dried tofu, etc. are cooked. The soup is boiling and the meat is tender. Customers sit around the pot, and the chef in charge of the pot ladles the hot soup, adds some coriander, soy sauce, etc., and prepares thin noodles for self-use. Chop the intestines, tripe, etc., put them on the cake, sprinkle with fine salt, roll them into a fire tube shape, and enjoy. All kinds of meat and vegetables cooked in Chaotian hot pot need to be wrapped in a single cake before they can be eaten. Only when rolled and eaten with this single cake, can the unique rich and thick taste of Chaotian hotpot be tasted. This single cake is actually a very common thin noodle cake in Weifang. There are many ways to make single cakes, including single-layer and double-layer cakes. The most technical one is the three-layer cake. There is oil between the layers, so it is easy to peel off. After peeling off, the cake is as thin as cicada wings, and it is soft and chewy in the mouth.

Staple food Pasta
Breakfast cake

Learn how to cook Breakfast cake with Staple food and Home cooking.

Staple food Home cooking
Toasted sesame rolls

Learn how to cook Toasted sesame rolls with Baking and Breakfast.

Baking Breakfast
Blooming chrysanthemum steamed buns

Style steamed buns are made during the Chinese New Year or certain solar terms. Since the establishment of the Food Network, I have posted all the dishes I have cooked and never cooked, amusing myself and sharing what I see and hear with netizens. Make this chrysanthemum-like steamed bun. The size of the flower blooms is determined by the number of flower circles you make. I tried it. There were too many flower circles, and the flowers were not beautiful, which was a bit silly. There were too few flower circles, and the steaming effect was not good. I feel that three or four circles are most suitable. In addition, you can mix vegetable juice with noodles to make colorful flowers, which are very beautiful

Staple food Home cooking
Pancake

This flatbread has a delicious taste

Staple food Home cooking
Multigrain pancakes

Learn how to cook Multigrain pancakes with Staple food and Home cooking.

Staple food Home cooking
Cute Cat Claw Millet Steamed Buns

Add some millet noodles to the steamed buns, and the taste and nutrition will be different immediately. The shape of the steamed buns steamed with the Yangchen eight-wired cat claw cake mold will immediately attract the attention of children. Food is so simple. Of course this must have a steam oven.

Staple food Pasta
Longli Fish in Tomato Sauce (Sweet and Sour Longli Fish)

Everyone loved the Longli fish the day before yesterday. Yesterday, my children wanted to eat cherry meat, but I don’t like pork. I thought of the Longli fish fillet I bought, which is boneless and skinless, so I thought it would be suitable to cut it into slices to make this dish. So, let’s make Longli Fish with Tomato Sauce.

Hot dishes Home cooking
Pan-fried dumplings with coriander, egg white and vegetable filling

Diners at home like the taste of coriander very much. It is used as seasoning and as the main ingredient. He also likes to eat dumplings, both steamed and fried. This time, I used coriander, eggs, and Chinese cabbage as stuffing, made dumplings and fried them. It was very delicious.

Staple food Home cooking
Purple sweet potato and raisin steamed cake

Learn how to cook Purple sweet potato and raisin steamed cake with Staple food and Pasta.

Staple food Pasta
Chive egg pancake

Simple nutrition

Staple food Pasta
Wild Onion Pancake

In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!

Staple food Pasta
Qingmingguo

Learn how to cook Qingmingguo with Snacks and Home cooking.

Snacks Home cooking
Milky Silver Silk Roll

Learn how to cook Milky Silver Silk Roll with Pasta and Home cooking.

Pasta Home cooking
Mung Bean Noodle Steamed Dumplings

Mung bean noodles are rich in nutrients and contain multiple vitamins and minerals. At the same time, the polysaccharides in mung bean noodles can reduce blood lipids. The active ingredients in mung bean noodles can play an anti-allergic role, and can also have a good healing effect on urticaria and other diseases. Mung bean noodles are a kind of food that can clear away heat and detoxify. It has an inhibitory effect on certain germs. You can eat more mung bean noodles in summer to cool down and relieve heat and promote absorption. Eat some whole grains appropriately for a healthy and nutritional balance.

Staple food Pasta
Sweet soufflé hand-pulled bread

Today I’m sharing a super delicious hand-pulled bread.

Baking Breakfast
Golden dumplings

This gold is borrowed from the golden color of gourds. Pumpkin is also called pumpkin. Pumpkin is added into the filling and dough of this dumpling. The pumpkin juice mixes with the dough and the dumpling skin is golden yellow. The pumpkin meat and shrimp filling are also yellow. Therefore, it is given a nice name: golden dumpling.

Staple food Pasta
Wheat cake with rose sauce

I have always liked eating wife cakes. This time I received two bottles of rose sauce and I also liked the taste. So I changed the original wife cake filling and added two long rose jams and coconut. The taste is sweeter and richer, and my children also like to eat it! Using a new oven, the top and bottom layers of the pancake are beautifully and evenly colored, and the baked layers are also very rich. The crispy skin and sweet and glutinous filling are so delicious!

Baking children
Soda ash handmade large flower roll

Learn how to cook Soda ash handmade large flower roll with Staple food and Home cooking.

Staple food Home cooking
Hat steamed buns

The single picture of the hat is the most satisfying one I have taken since I started making the recipe. It feels a bit three-dimensional.

Staple food Home cooking
Meat floss, spinach and milk-flavored flower rolls, both delicious and beautiful

Delicious meat floss, spinach and milk-flavored flower rolls, with a light milky milk aroma and a hint of salty aroma of meat floss, very delicious.

Pasta Home cooking
Black Currant and Purple Sweet Potato Soft European

Learn how to cook Black Currant and Purple Sweet Potato Soft European with Baking and Good looks.

Baking Good looks
Homemade spring rolls

Homemade spring rolls are crispy, delicious, clean and hygienic and can be eaten with confidence

Side dishes Home cooking
Assorted Egg Pancakes

There are a variety of ingredients in this egg pancake, including prawns, hazelnut mushrooms, carrots, cabbage, millet flour, corn flour, and eggs. With so many ingredients, it is called assorted pancake. They are all good ingredients. Eating a nutritious and balanced assorted pancake is full of energy.

Staple food Home cooking
Rice Cooker Purple Sweet Potato Mousse Birthday Cake

Usually for birthdays, I go to the cake shop to customize birthday cakes! This time I suddenly thought of making a rice cooker birthday cake! Haha! Friends who liked the recipe commented after seeing it! Haha!

Baking Butter
Bean dregs and red bean buns

I pressed soy milk for breakfast, and the remaining bean dregs were made into this bean dregs and red bean buns, which are sweet, delicious, and nutritious.

Staple food Home cooking
Dumplings stuffed with cabbage and pork

I like refreshing bok choy, it is delicious in vegetables and soups, and it is also delicious when used as dumpling fillings.

Staple food Home cooking
Crushed red date steamed buns

Learn how to cook Crushed red date steamed buns with Staple food and Home cooking.

Staple food Home cooking
Lotus steamed buns

(Voiceover: Your Majesty, do you still remember Xia Yuhe on the shore of Daming Lake?) In the past, steamed buns were steamed into flowering steamed buns, commonly known as open smiles, which were truly steamed. But now it’s photo time, why do you smile so hesitantly, haha, still smiling like a flower

Staple food Pasta
Potato cakes

There are many ways to make potato pancakes. The temptation of the slightly fried potato flavor makes me want to eat it every time I think about it. Haha, I am so greedy.

Staple food Home cooking
Authentic Chongqing noodles

When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!

Staple food Home cooking
Yaochi Spring Longevity Noodles

I haven’t eaten noodles for a long time, so I got excited about making noodles for no apparent reason. It’s okay. Let’s also make a new twist on noodles. Noodles symbolize longevity, so I gave it the name Yao Chi Chun Bu Lao, which just suits it. It’s a perfect match!

Noodles Coriander
Cumin bean dregs cake

This is a small pancake that doesn’t look very pretty, but is very healthy. The tofu dregs filtered out from black bean soy milk are added with wheat flour to fry shortcakes, and cumin is used as the main seasoning. The bean dregs cake has a barbecue flavor. Adding carrots to the pancake makes it taste better. It's really healthy and delicious, very good.

Staple food Home cooking
Pork ribs boiled with gluten

Water gluten is a plant-based protein composed of gliadin and glutenin. The structure of water gluten is similar to muscle fibers. After proper processing, it can be made into vegetarian dishes such as vegetarian chicken and vegetarian goose. Water gluten, an ingredient, can be made into a variety of delicacies through reasonable preparation. It can be said to be a green and healthy food. Gluten-stuffed meat is very popular in Suzhou. Almost everyone likes to eat it in the summer. There is a lot of soup wrapped in the pores of the gluten, and it is full of juice when you bite it. It tastes very fresh, the gluten is very chewy, and the precipitated batter can be used to make cold skin. It really kills two birds with one stone and does not waste ingredients.

Hot dishes Home cooking
Glutinous rice cake with pea filling

I like sticky and fragrant glutinous rice, and I also like glutinous rice cakes, commonly known as rice cakes. This glutinous rice cake is filled with homemade pea filling, which is very good. Soft, glutinous, sweet, nutritious, genuine and of high quality, you can eat with confidence.

pastries Afternoon tea
Pumpkin and purple potato cake

Learn how to cook Pumpkin and purple potato cake with Staple food and Pasta.

Staple food Pasta
Shredded radish meat buns

Every December 24th, my father makes glutinous rice balls with shredded radish and meat. I think they are very delicious. I thought that the stuffing of shredded radish and meat would be made into steamed buns, which would definitely taste delicious, so I asked my dad how to prepare the filling. Although the taste is still a little bit different from my dad's, the steamed buns are still well received by my family. When I came to the United States, I learned how to make buns and ignore the appearance of the buns! But it still tastes great.

Staple food Home cooking
Minced Pork and Chive Dumplings

Learn how to cook Minced Pork and Chive Dumplings with Staple food and Home cooking.

Staple food Home cooking
Salt and pepper sesame pancakes

I can't resist all kinds of pancakes. I just tried Lao Yang's pretzels two days ago. This time I followed Die'er's recipe and made another flavor of sesame pancakes.

Staple food Pasta
Two-sided steamed buns

I don't like eating whole grains the most, and even one steamed bun is not enough for me.

Staple food Pasta
Steamed buns

Learn how to cook Steamed buns with Staple food and Pasta.

Staple food Pasta
Danish Cookies

Learn how to cook Danish Cookies with Baking and children.

Baking children
The Mid-Autumn Festival is approaching, teach you how to make snowskin mooncakes by hand

The Mid-Autumn Festival is here, and mooncakes are the most familiar food to everyone, but they are expensive to buy outside, and it is easy to buy fakes, so you can DIY them yourself if you learn how.

pastries Amaranth leaves
Plum Blossom Dumplings

Learn how to cook Plum Blossom Dumplings with Staple food and Home cooking.

Staple food Home cooking
Smiling Potato Pancakes

This noon, I suddenly wanted to play with dough, and there were a lot of potatoes at home, so I learned this smiling potato cake from the Internet. It’s a bit difficult for the first time! The finished product was not satisfactory, but the children were super excited while watching me make it.

Staple food Home cooking
Dumplings stuffed with pork and chives

My family is obsessed with leeks and I love to eat them with any combination. I never get tired of eating dumpling fillings. You can mix and match the fillings as you like. Volkswagen's pork is paired with Volkswagen's leeks as a filling. Although it is ordinary, it is delicious and healthy. A favorite.

Pasta Dumplings
A gorgeous transformation of thick rice porridge - rice pancakes that are crispy on the outside and tender on the inside!

A gorgeous transformation of thick rice porridge - rice pancakes that are crispy on the outside and tender on the inside!

Hot dishes Corn oil
Soy flour waffles

Quick breakfast meal, full breakfast...

Staple food Home cooking
One-click buttered toast

I made one-touch toast today. It was made with a bread machine. My hands were not stained with any flour. I only had to put the ingredients in, saving time and worry. Although there is only a single tube for heating, I am quite satisfied with the coloring. The wheat flour used this time has a protein content of 20%. I did not expect that the finished product has such a good texture and is very, very soft. Stop complaining that the bread made by the bread machine is not delicious. The key is to choose the right bread machine and have a suitable bread formula. Whipping cream: 100g water: 90g egg: 1 salt: 5g sugar 40g Wudeli wheat flour: 350g yeast powder: 5g

Baking bread
Shandong Big Steamed Bun

Learn how to cook Shandong Big Steamed Bun with Pasta and Shandong cuisine.

Pasta Shandong cuisine
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Dried radish meat buns

If you like to eat pasta, steamed buns are of course indispensable. The stuffing mixed with dried vegetables and meat has a unique fragrance~ I am used to making small steamed buns. They are very mini. You can make one in two or three mouthfuls. They are also small and fun to hold in your hand. They can also shorten the steaming time. Let’s try it together!

Staple food Home cooking
"Failure is the mother of success" Summary of the failure of original cookies

I researched this original cookie for a long time before deciding to make it, and it failed completely! The first time I baked cookies, the first time I tried baking, the first time I was so sad... It has been three months since I watched Gourmet World. After registering, I have been watching the dishes of gourmets. They are all amazing. They can make such delicious and pleasing food with simple ingredients. But sometimes when I read what they say, I find that actually everyone is not born to cook delicious food and will experience failure! I read it every day, but I don’t dare to comment, for fear that others will think I am redundant. But gradually, some people are willing to add me as friends and reply to my comments. I am really happy! I mustered up the courage to make this original cookie, but failed, but I will never give up just like that! Come on~~

Baking Butter
Chive cake

When the cake was made, I felt that the color of the leek was very appetizing, and it also tasted salty and fragrant. It was paired with ham, a mixture of meat and vegetables. Quick family breakfast dish.

Staple food Pasta
Dumplings stuffed with chives

Home-style dumplings are easy to make and save trouble.

Staple food Home cooking
Pimple Soup——Mom’s Taste

I really wanted to eat pimple soup when I saw it a while ago. I looked through the ingredients at home yesterday and found that there were no vegetables. I ran to the supermarket early this morning to buy ingredients and made hot pimple soup, which tasted like my mother~

Staple food Home cooking
Miscellaneous Grain Wotou

Do you feel tired of eating fine rice and white noodles every day? Try whole grains. Make cornmeal and soybean noodles into steamed buns, and add your favorite side dishes. There are staple foods and vegetables, meat and vegetables, comprehensive nutrition, and a good taste.

Staple food Home cooking
Chives and Egg Pancakes

Pair chives with eggs for a delicious breakfast pancake. Breakfast is both nutritious and appetizing. When eaten, leek moss can stimulate the appetite, enhance appetite, and promote digestion. Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.

Staple food Home cooking
Dumplings stuffed with pork and cabbage

You can never get tired of eating delicious dumplings. You can mix and match the fillings as you like, whichever is your favorite. Volkswagen's pork is paired with Volkswagen's cabbage as filling. Although it is ordinary, it is delicious and healthy.

Pasta Home cooking
Golden Persimmon Cake

The persimmons picked in autumn every year have a limited storage period, and they will become very soft when they are not eaten all at once, but they are really perfect for making this cake.

Snacks children
【Tianjin】Sour Sand Whitebait

Sour sand whitebait is a traditional Tianjin dish and belongs to Tianjin cuisine. Dishes named after sour sand are unique flavors in the Tianjin cuisine system. This is a unique technique derived from the sliding technique. Most of these dishes use fresh food from the river and the sea as the main ingredients, and one of them is the sour sand whitebait. The sour sand dishes have a fresh taste of sour, sweet, salty and slightly spicy, which is very tempting to the appetite. Whitebait does not eat sundries and only absorbs nutrients from the water. Its belly is pure with no internal organs visible. It is tender and transparent, and its color is like silver, hence its name. There is no need to break the stomach when eating, and there is no fishy smell. It is sweet in taste and neutral in nature. It is good at nourishing the spleen and stomach and can benefit the lungs and diuresis. It is very helpful in treating diseases such as weak spleen and stomach, lung deficiency and cough.

Hot dishes Home cooking
Pumpkin and Red Date Steamed Buns

Learn how to cook Pumpkin and Red Date Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Bean dregs steamed buns

Soy milk is rich in nutrients, and the remaining bean dregs are also very nutritious. The steamed buns made with it are soft and delicious, with a light bean flavor

Staple food Home cooking
Yogurt cake

Learn how to cook Yogurt cake with Pasta and Egg.

Pasta Egg
Parsley Lean Pork Buns

Learn how to cook Parsley Lean Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Braised Pork Flatbread

There are many ways to make pancakes. Today I will introduce this pancake, which has a very crispy texture and is served with braised pork, lettuce, and green onions. It is a famous dish in my hometown. It will warm your heart when you eat it. Detailed steps are included! Haha

Pasta Home cooking
Steamed Dumplings with Mushroom and Cabbage Stuffing

This is a very healthy steamed dumpling. Mushrooms and cabbage are used as fillings, and wheat flour and corn flour are mixed with noodles for skin. They are all good ingredients for health. The texture and taste of steamed dumplings are also quite good.

Staple food Dumplings
Three flavor steamed buns

Nowadays, I like making steamed buns more and more. Practicing it again and again makes me perfect. I don’t like to make steamed buns that are too big. The small and delicate ones taste good, haha, but the shape of the buns needs more practice. The taste is already good, the red date flavor is my favorite.

Staple food Home cooking
Multigrain steamed cake

Children like

Staple food Home cooking
Whole wheat bean paste buns

Seeing that there are still red beans in the refrigerator, let’s make a bean paste bun! Adding whole wheat flour makes it healthier😄.

Pasta Baking powder
Black bean raisin steamed cake

Black bean flour is paired with wheat flour evaporated cake and sprinkled with raisins. It's delicious and healthy.

Staple food Pasta
Green onion soft pancake

Learn how to cook Green onion soft pancake with Staple food and Home cooking.

Staple food Home cooking
Hot pot tofu

Pot-pot tofu is one of Shandong's classic specialties. The finished dish is dark yellow in color, neat in appearance, delicious in taste and rich in nutrients.

Hot dishes Quick dishes
Two-sided steamed buns

Regularly eating some whole grains is good for your health. The most common of the whole grains is cornmeal. This was a staple food for the older generation. Now people’s lives are getting better. The more staple food they eat, the thicker and thicker they are. Few in the younger generation regard cornmeal as their staple food. However, the nutrition and efficacy of cornmeal are not small. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Even southerners who eat rice rarely know how to make pasta. This steamed bun is really ugly. Please ignore the shape of the steamed bun because of the efficacy of cornmeal.

Staple food Pasta
Dumplings stuffed with pork and pumpkin

Diners at home like to eat dumplings, and dumplings have become a frequent guest on my dining table. Dumplings with various fillings are always fresh. This pork and Japanese melon stuffed dumplings use Japanese melon to the extreme. Not only the delicious Japanese melon and pork are used as dumpling fillings, but also Japanese melon juice and noodles are used as dumpling wrappers, which is not wasteful and increases the toughness and nutrition of the dumpling wrappers.

Staple food Home cooking
Corn vegetable cake

When fresh corn is on the market, we often buy it, cook it, and use the leftovers for other purposes. This time, peel the corn and fry it with several vegetables to make pancakes. More nutritious and better tasting. The meals are all in one, and diners love them.

Staple food Home cooking
Leek Baba

Learn how to cook Leek Baba with Snacks and Home cooking.

Snacks Home cooking
Dried bamboo shoots and meat buns

In my hometown Gutian! I remember the small buns I ate when I was a kid were called xiaolongbao. They were stuffed with dried bamboo shoots and pork. The tender dried bamboo shoots and a bit of fatty pork made your mouth full of flavor after one bite! The bamboo shoots are green and tender, very refreshing, and the pork is delicious! A very harmonious combination! But after going to college, I rarely get to eat dried meat buns with bamboo shoots! Make it yourself today and eat enough!

Staple food Home cooking
Pumpkin and rose buns

I have made a rose-style flower roll in the recipe before, which is made of purple sweet potato. It is also a method that most netizens are familiar with. Today I will introduce another style of rose making.

Staple food Home cooking
【Huayang Food】Homemade Purple Sweet Potato Braised Noodles

Simple and easy-to-operate nutritional noodles, suitable for all ages, especially for kids who don’t want to eat. The colors are bright and increase appetite (๑•̀ω•́๑)

Staple food Noodles
Spinach Pancakes

I really like the all-in-one egg pancake. Adding some seasonal vegetables to the egg pancake is both delicious and nutritious. Pancakes made of spinach, carrots, eggs, wheat flour, and corn flour are very delicious in taste and texture. Eating only pancakes for one meal is nutritious and delicious.

Snacks Pasta
Steamed buns with milk bean paste filling

I often make my own bean paste and use it to steam bean paste stuffed steamed buns or bake bean paste stuffed bread, etc. Today's steamed buns with red bean paste filling are different from those in the past. There are two differences: First, there is no water used when making the noodles, and organic pure milk is used. The second is to add organic pure milk to the bean paste filling. As a result, this steamed bun with bean paste filling is more nutritious and has better texture and taste.

Pasta Steamed Bun Hanamaki
Brown sugar wheat sachets

We don’t sell high-quality flour here, only special-fine flour. I don’t know which category it belongs to, but all the pasta I make is this kind of flour, so there is no distinction between high and low flour. I don’t have a bread machine or butter, but I feel pretty good about the bread I made. This time, the bread was turned up high, crispy on the outside and soft on the inside. It has a different taste. On the other hand, it may be because wheat flour has been added, which absorbs too much water, making the bread a little dry

Baking children
【Tianjin】Meat Dragon

It seems that flesh dragons are not unique to Tianjin. We often see the word "meat dragon" in the weekly recipes in the canteens of kindergartens and primary schools here. My eldest friend also likes meat dragon very much and wants to steam it from time to time. Beat the pork filling, roll it into fermented dough sheets, steam and cut into sections for enjoyment. Steaming a big meat dragon during the Spring Festival is auspicious and beautiful. The meals are all in one, easy to eat without sacrificing deliciousness.

Staple food Pasta
🥄Make it at your fingertips_😋_Chinese steamed cake🍥

Make it at will🥄-Simple and easy-to-find ingredients at hand, use flexibility and freedom😋. Steamed cakes should be the cousin of bread and steamed buns with extra water😁 Pay attention to safety in the kitchen, be careful when scalding, and be careful with knives; tidy up the cooking table and pay attention to things on the edge of the table.

pastries Pasta
Three fresh pumpkin dumplings

We have New Year's Eve dinner here, and while enjoying the sumptuous meal, we must eat dumplings. Dumplings for New Year’s Eve dinner must be stuffed with three delicacies. Pork, shrimp, and eggs are the traditional three delicacies. Usually it is also paired with some leeks to further enhance the freshness. Now that the market is booming, the configuration of three delicacies is also constantly improving. Fish, shrimps and crabs can be stuffed, but it is still called three delicacies stuffing. I like the golden color of the pumpkin and the auspiciousness it represents, so I added some pumpkin to the filling. After a few adjustments, the filling became brighter and tasted great.

Staple food Pasta
Chili yogurt pumpkin cake

The original recipe was to make the embryos, then wrap them in bread crumbs and fry them, but I have always been resistant to fried foods, so I decided to bake them in the oven. Practice has proved that it is not bad. When you bite it, the melted yogurt flows out. It is sour, sweet and soft. It is really delicious.

Staple food Home cooking
Pimple soup

Learn how to cook Pimple soup with Soups and Coriander.

Soups Coriander
Homemade scallion pancake

Homemade scallion pancakes, crispy, delicious, salty and delicious!

Staple food Home cooking
Wheat shrimp soup

Wheat shrimp soup ~ Some friends may ask why there are no shrimps in the wheat shrimp soup? In fact, this is our local name. It may be made a bit like shrimp, so it is called wheat shrimp soup. The name is different in each place, but the most common name is noodles, so everyone should understand! No more gossip, let’s get down to business~

Soups Common dishes
【Tianjin】Junior Sanzygote

During the Spring Festival, there are many customs about eating. Call it food culture. During the Spring Festival in our place, there is a jingle about recipes: dumplings on the first day of the lunar month, noodles on the second day of the lunar new year, and eggs on the third day of the lunar month. Every third day of the first lunar month, zygotes must be included. Hezi symbolizes harmony and beauty, family reunion, family happiness, harmony, a hundred years of good marriage, harmony and wealth, and many other good things.

Staple food Pasta
Milk Banana and Purple Sweet Potato Rolls

Learn how to cook Milk Banana and Purple Sweet Potato Rolls with Staple food and Pasta.

Staple food Pasta
Mid-Autumn Moon Rabbit Buns

The Mid-Autumn Festival is coming soon. According to traditional custom, family members eat moon cakes and drink chrysanthemum tea together during Mid-Autumn Festival reunions. Although sweet mooncakes are delicious, they are high in oil and sugar. Elderly and children will inevitably feel greasy and difficult to digest if they eat too much. Today I will introduce to you a kind of small bread that is eaten during the Mid-Autumn Festival. It is egg-free and oil-free, soft and delicious - the Mid-Autumn Moon Rabbit Bun. The ingredients are very simple. It only requires a few basic ingredients such as flour, water, yeast powder, sugar and salt. There are no additives, so your family can eat it with confidence. The production process includes dough kneading, first fermentation, venting, shaping, secondary fermentation and baking. If you don’t have an oven at home, it’s also good to steam it as steamed buns. Let’s take a look at how to do it next. The ingredients can be used to make about 16 moon rabbit buns, each weighing 30 grams.

Baking Mid-Autumn Festival

Savory Burrito

Oatmeal multigrain biscuits

Baby banana egg yolk cake

【Health Preservation during Menstrual Period】Brown Sugar and Red Date Cake

Purple Sweet Potato Blossom Steamed Buns

Two-color red bean soup

Fried Pumpkin

Pork and Fennel Stuffed Dumplings

Banana Cookies

Steamed fish roll

Jade Soba Dumplings

Buckwheat Pancakes

【Tianjin】Corn dumplings

10-minute homemade fried wheat nuts

Baby wontons

Cornmeal steamed cake

Baby’s favorite meat buns

Mulberry Paste

Ham and oatmeal salty soft European buns

Crispy bean paste cake

Milk egg cake

Tomato Gnocchi

Electric pan pizza

Variety of Sweet Potatoes - Walnut Sweet Potato Cake

Qingming Food——Qingtuan

Wild spinach dumplings

Fennel Tart

Mushroom and Lean Pork Buns

Three Fresh Chives Stuffed Dumplings

Dumplings stuffed with black fungus, mutton and carrot

Celery and Pork Dumplings

Fried pork cutlet

Egg, cabbage and vermicelli pie

Cornmeal, Parsley and Minced Pork Pancakes

Beef fried buns

Fried noodles with bacon

Bean noodles

Milk Pumpkin and Sesame Cookies

Authentic Yuhong Sauce Pancake (Part 1)

Sweet Potato Hanaki

Xiangyun Steamed Buns

Chicken and Asparagus Dumplings

Banana cake baby food, eggs + vegetables + carrots + milk

Tomato Egg Pancake

Shrimp and vegetable dumplings

Pot stickers with fungus, fennel and egg filling

Ham, egg and multigrain pancakes

Zaohua Steamed Buns

Black sesame two-color steamed buns

Hua Mo

Cornmeal Rolls

Black rice bread

【Tianjin】Three fresh stuffed dumplings

Wild Onion Rolls

Carrot toast

Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

【Tianjin】Steamed buns with bean paste

How to make hand-rolled noodles

【Tianjin】Bean root candy

Big meat, cabbage and meat buns (full of love)

Jade Siomai

Blackcurrant steamed cake

Two-color pork and cabbage dumplings

Inner Mongolia Lamb Shaomai

Lotus leaf cake with homemade roasted pork belly

Salt and pepper corn

Bean dregs egg cake

Egg Omelette Pancake

Walnut Praline Buns

Corn cake

Buckwheat steamed buns

【Thousand-layer dough cake with scallion and oil residue】

Date-flavored bread rolls

Eat Shaobing on June 6th

Simple and delicious snowflake cookies

【Red wine braised beef】

French bun

Egg white and carrot pie

Fermented Peanut Sugar Cake

Yangzi pancake