Spinach Pancakes

Overview

I really like the all-in-one egg pancake. Adding some seasonal vegetables to the egg pancake is both delicious and nutritious. Pancakes made of spinach, carrots, eggs, wheat flour, and corn flour are very delicious in taste and texture. Eating only pancakes for one meal is nutritious and delicious.

Tags

• snacks
• pasta
• home cooking
• breakfast
• corn flour
• oil
• spinach
• wheat flour
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and chop carrots.

   

2. 2 Pick and wash the spinach, blanch it in a pot, then remove and drain the water.

   

3. 3 Chop spinach.

   

4. 4 Add wheat flour, corn flour, salt, and white pepper to the container.

   

5. 5 Add appropriate amount of water and stir evenly, then add eggs and stir evenly.

   

6. 6 Add spinach and carrots and stir evenly to form a batter.

   

7. 7 Heat a pan, apply a little oil, and fry the pancake batter until cooked.

   

8. 8 Serve out of the pan and enjoy.