Two-color red bean soup
Overview
In your spare time, it is also a pleasure to use the ingredients available at home to make some slightly more troublesome delicacies. Although I have been busy for a while, I still enjoy it even though I only eat for a short time. This two-color red bean soup belongs to this category. The double-color red bean soup uses sweet potatoes, red beans, and glutinous rice flour. It is a delicacy that can remove dampness, detoxify, and reduce fat.
Tags
Ingredients
Steps
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Wash the red beans and soak them in cold water (the time does not vary) and then put them in an electric pressure cooker until cooked.
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Steam the sweet potatoes and mash them.
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Add glutinous rice flour and wheat flour to sweet potato puree.
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Knead into dough and let rest for a while.
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Add glutinous rice flour and wheat flour to the container.
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Knead into dough and let rest for a while.
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Take a moderately sized piece of white dough and roll it into a small round shape.
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Take a medium-sized piece of sweet potato dough and roll it into a small round ball.
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Add water to the pot and bring to a boil, put the white balls into the pot and cook.
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After the pot is boiled, put the sweet potato balls into the pot and cook together.
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Boil the two-color dumplings and put them into a bowl.
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Add red bean soup and enjoy.