Recipes tagged "Glutinous rice noodles"
55 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Oil cake
Because the word "cake" is homophonic to "gao", which means climbing higher step by step, auspiciousness and wealth, people often eat it during New Year's Day, weddings and funerals, children's full moon, birthdays, old people's birthdays, and when building houses, so it is also called rice cake or wedding cake. Today is my daughter’s birthday. I let her eat the wedding cake made by her mother. I hope she will be sweet every day!
Staple food Home cooking -
Two-color red bean soup
In your spare time, it is also a pleasure to use the ingredients available at home to make some slightly more troublesome delicacies. Although I have been busy for a while, I still enjoy it even though I only eat for a short time. This two-color red bean soup belongs to this category. The double-color red bean soup uses sweet potatoes, red beans, and glutinous rice flour. It is a delicacy that can remove dampness, detoxify, and reduce fat.
Soups Home cooking -
Sticky bean buns
Learn how to cook Sticky bean buns with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Fried cake
It will be February 2 soon, and the custom in my hometown is to eat steamed fried cakes (fried cakes). My grandma often made them for us when she was still alive. I probably learned more than half of it! It smells like grandma!
Hot dishes Brown sugar -
Yuanxiao wolfberry and white fungus soup
It’s been hot lately, so I just want to eat something light, and it’s been a long time since I’ve eaten Yuanxiao. I happen to have fresh and beautiful white fungus at home, and I’m greedy just looking at it. So I’ll make myself a bowl of sweet soup to satisfy my craving, and also give myself some food.
Soup Home cooking -
Pumpkin pie
Sweet and delicious pumpkin pie is presented to the foodies,
Snacks -
Soft and glutinous cornmeal steamed buns
This is an improved version of steamed buns. It's soft, glutinous and sweet when it's freshly steamed. It won't choke you when eaten cold. The more you chew it, the more delicious it becomes. If you feel that the food is monotonous, you can put your favorite vegetables or duck eggs in the nest of the steamed bun. It will taste good. The one I made didn't use an electronic scale, I used feel. I was afraid that it would be inconvenient for some friends to learn how to make it, so I measured it with a porcelain spoon. It is the size of the sterilized spoon provided by the hotel. If not, an ordinary spoon at home will do. The proportion is not a problem.
Staple food Home cooking -
Golden Steamed Wotou "Banana and Haw Chowder"
I like to eat whole grains, and my mom’s steamed steamed buns. Now that I’m married to a foreigner, I can eat them once a year. I’ve figured out a kind of steamed buns that are good for laxatives and not making me fat
Staple food Home cooking -
Homemade donkey rolling
Soft, glutinous and sweet, appetizing and invigorating the spleen
Snacks Bean Paste Filling -
Five-nut mooncake (50g)
The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!
Baking Mid-Autumn Festival -
Cool Pumpkin Corn Cookies
Pumpkin is rich in vitamins. Let’s try making cookies with it today. The main ingredient is pumpkin, which is so refreshing. I open it and don’t drink it. It’s just in time for me to make biscuits. I simply use it as water. Haha, it’s my first time to make it. Look forward to it. It’s very delicious. It has a strong pumpkin fragrance, low sugar and no calories. I eat biscuits while watching TV. I’m not afraid of getting fat after eating them. I baked them twice and ate half a plate while watching TV. Haha...the more you chew, the more delicious it becomes
Baking Baking powder -
Pumpkin glutinous rice cake
Learn how to cook Pumpkin glutinous rice cake with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Pumpkin and cornmeal pizza~whole grain vegetable pizza
Pizza is a hot seller at McDonald's. Don't tell me that the child loves pizza himself. Whenever he wants to eat it, he will take the time to make one! The baby wanted to eat pizza today, so my mother told me to make pizza, so the baby went to bed in the afternoon, and I started to operate. The first step was to make a pizza crust, and I made it as soon as I was told. The vegetable pizza I made, and even the dough was made of vegetables and whole grains, which was special and nutritious! Just by looking at the picture you can see how tasteless it is!
Baking Oven dishes -
Purple Sweet Potato, Purple Rice and Red Bean Mooncake
I have nothing to do on weekends, so I take my baby to make mooncakes at home. I haven’t eaten enough mooncakes this year, so I’ll make some by myself. You can feel free to eat what you make, all the ingredients are additive-free. I bought a lot of purple sweet potatoes, and I’m wondering how delicious they are. Today I used them to make the main filling, and also added red beans and purple rice
Baking children -
Glutinous Rice Cake with Bean Paste and Purple Sweet Potato
In my kitchen, sweet potatoes, purple sweet potatoes, potatoes and yams are basically kept in stock for a long time. When cooking rice, you can steam some potatoes like this on top. Eat less rice and potatoes as part of the staple food. Both sweet potatoes and purple potatoes are my favorite ingredients. The yellow sweet potatoes were stored from last autumn to this year. After being steamed, the inside is sweet and soft, like cheese. The elegant purple color of purple sweet potato always makes me fall in love with it. Therefore, potatoes are often used to make various snacks. Today I am making the simplest purple sweet potato glutinous rice cake with bean paste. The homemade bean paste is sweet but not greasy, with a beautiful and eye-catching purple color on the outside, and paired with the crispy sesame seeds on the surface, it is so fragrant.
Staple food Home cooking -
Cute Monkey Brown Sugar Balls
In the Year of the Monkey, the Lantern Festival cannot be without monkeys. Let’s let the cute monkey brown sugar balls come to make the Lantern Festival lively this year! The method of making this cute monkey brown sugar meatballs is based on the Japanese way of eating, but considering the dietary preferences of us Chinese, I did not add soy sauce when making my brown sugar meatballs. In fact, I also tried adding soy sauce, but it was really hard to accept the strange smell of soy sauce in the Yuanxiao dipping sauce. I removed the soy sauce and used brown sugar as the dipping sauce. The taste was really great. I have never tried eating Yuanxiao like this in my life. I quickly summarized the method and shared it with everyone. If you like DIY, you can give it a try. It is very simple.
Staple food Snacks -
Su Ye Sticky Dumplings
Take a bite with the aroma of Su Ye~~~~~~
Hot dishes Cabbage -
The second of four ways to eat classic glutinous rice dumplings - golden glutinous rice dumplings that are crispy on the outside and glutinous on the inside
This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls and start making golden glutinous rice balls.
Staple food Home cooking -
Matcha Snowskin Mooncake
Learn how to cook Matcha Snowskin Mooncake with Baking and Chengfen.
Baking Chengfen -
Dongzao Glutinous Rice Noodle Fried Cake
Dongzao is an ingredient with a very high vitamin C content, and glutinous rice noodles are suitable for making sweets. This delicacy is a combination of the two to make fried pancakes. The winter dates are pitted and mashed, mixed into glutinous rice noodles, and an appropriate amount of sugar is added to make the cake. The cake obtained after frying in a pan has a super good taste and rich nutrition.
Staple food Home cooking -
Milky Corn Soft Pancakes
No need to bake dough or oven, it’s a soft, glutinous and sweet pastry. Check it out if you like:
Staple food Home cooking -
Sweet corn leaf cake
The rainy season is coming, and it is quite comfortable to cook a few corns warm and eat them in the slightly cool weather. When we buy corn, we always pull out a lot of corn leaves and throw them away. In fact, corn leaves are very good ingredients. The pancakes I made today are a bit like rice dumpling leaves. The cornmeal pancakes wrapped with corn leaves also have a different flavor. It is simple and easy to operate. It is also a good choice to eat whole grains every day!
Staple food Home cooking -
【Luzhou Pig Cake】
Luzhou pig cake is a very popular snack in Luzhou. Every year when I go home, I have to taste it at Xiao Alley, Charity Road. In the countryside, we use it as a snack every year when we are threshing rice. Because in the countryside, we get up very early in the morning when threshing rice. We eat some kimchi porridge in the morning. We get hungry quickly. After 9 o'clock, the host has to make a lot of pig cakes. Pig cake is mainly made of glutinous rice noodles, which are digested slowly and are very resistant to hunger. The fillings in rural areas often use pork belly, bean sprouts, dried tofu, and wild green onions. It only takes about 10 minutes to make it. My grandma used bacon to make pig cakes, which were very sweet and glutinous. When I was a kid, I went back to eat pig cakes every year. Now I am drooling just thinking about it
Staple food Home cooking -
Sweet Potato Bean Paste
Make breakfast into flowers every day🌸, and your mood will be like flowers
Snacks Afternoon tea -
Black sesame and peanut glutinous rice balls
The fifteenth day of the first lunar month is the Lantern Festival. I wish everyone a happy Lantern Festival! I made glutinous rice balls, a delicacy of the Lantern Festival, for the occasion. Nowadays, there are many different ways to make them. Occasional innovations can change the ordinary life. But I still like the traditional filling in my heart - black sesame and peanut filling! Made by myself, it is mellow and fragrant, and still has the same taste as before~~~
Staple food Home cooking -
Zingmizi
Learn how to cook Zingmizi with Dessert and Coconut.
Dessert Coconut -
Sweet potato and sticky bean buns
When I visited the New Year market, I saw sticky bean buns for sale, both white and yellow. The yellow ones are made from yellow rice noodles and they looked very good. We don’t have yellow rice noodles at home, but we have sweet potatoes. Even if we use sweet potatoes to make sticky bean buns, they are also yellow. A very delicious and healthy sticky bean bun.
Staple food Northeastern cuisine -
Coconut Wife Cake~Winter Melon and Coconut Version
There are many types of wife cake fillings. I made rose red bean wife cake before and everyone said that winter melon is delicious. I tried making it today and it tasted really good!
Baking Cake flour -
Homemade Lantern Festival on the 15th day of the first lunar month
Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.
Snacks Home cooking -
Glutinous rice dumplings and pumpkin soup
A new way to eat pumpkin, delicious and delicious
Soup Home cooking -
Whole grains are good for health - honey-flavored corn glutinous rice
Learn how to cook Whole grains are good for health - honey-flavored corn glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pie
Learn how to cook Pumpkin pie with Dessert and Pasta.
Dessert Pasta -
Purple potato cake
Learn how to cook Purple potato cake with Snacks and Homemade ingredients.
Snacks Homemade ingredients -
【Hebei】Yellow rose steamed buns~Donkey-hide gelatin, date, pumpkin, corn, candied dates and rose steamed buns
I remember that in the days leading up to the Chinese New Year, my mother would steam several pots of steamed buns. Among these pots of steamed buns, there must be one pot of candied jujube wowo. Since I am married far away and will not be able to go back to celebrate the New Year this year, I won’t be able to eat the candied jujube wowo steamed by my mother! Every holiday, I miss home very much, so I comfort myself with the delicious food of my parents, haha... Today, the handsome chef will show you how to make a candied jujube wowo from my hometown. I changed its appearance and the ingredients. The original ingredients of the wowo are glutinous rice noodles, white noodles, and candied dates! My ingredients, cornmeal, pumpkin, glutinous rice noodles, all-purpose flour, donkey-hide gelatin dates, etc. Look at the picture and you will definitely be eager to make it!
Staple food Home cooking -
Longjing black sesame rice dumplings that are sweet and not greasy
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.
Staple food Home cooking -
Donkey rolling in jujube mud
Learn how to cook Donkey rolling in jujube mud with Snacks and Glutinous rice noodles.
Snacks Glutinous rice noodles -
【Chongqing】Glutinous Rice and Dates
Glutinous rice and dates are sweet, soft and glutinous, very delicious and rich in nutritional value. Especially us girls should eat more 😁 Red dates, also known as jujubes. The vitamin content is very high, and it is known as a natural vitamin pill. It has the effect of nourishing yin and yang and replenishing blood.
Snacks Home cooking -
Mango glutinous rice cake
The fragrance of mango and the complimenting combination of glutinous rice! The elastic glutinous rice skin wraps the fragrance of mango! It makes people unable to stop!
pastries Coconut -
Sweet potato cake
This is the pumpkin pie made by the dads in the TV series "Where Are We Going, Dad"? I changed it into sweet potato pie and skewered it. The effect was pretty good. Friends who love desserts can try making it at home
Staple food Home cooking -
Black rice cake
Black rice is healthy and nutritious, and black rice cakes are full of flavor. Delicious but not irritating.
pastries Black rice -
Sesame Rose Mooncake (Electric Baking Pan Version)
after the pot is preheated. There are all kinds of mooncakes during the Mid-Autumn Festival, which is a problem for those who don’t have an oven. You can make delicious mooncakes without an oven. Let’s cook with the handsome little chef!
Baking old man -
Osmanthus glutinous rice and dates
[Osmanthus Glutinous Rice and Dates] Eat dates sweetly. I have eaten this dish in a restaurant and my daughter likes it very much. Ask mom to do it by name, and Mima accepts the order, haha, it often happens like this. The sweet dates are paired with glutinous rice noodles and sugar liquid. Haha, it’s so sweet!
Vegetarian dishes Common dishes -
Sesame glutinous rice cake
Calcium supplementation is needed for health maintenance in winter, and sesame seeds are the best calcium supplementation food. Sesame is sweet and neutral in nature, and enters the liver, kidney, lung, and spleen meridians; it has the effects of nourishing blood and improving eyesight, dispelling wind and moisturizing the intestines, promoting fluid production and promoting lactation, nourishing the liver and hair, strengthening the body, and anti-aging. It can be used to treat physical weakness, dizziness and tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and hematuria. Glutinous rice is a mild tonic that can replenish deficiency, nourish blood, strengthen the spleen and warm the stomach, and relieve sweating. Therefore, I recommend this staple food to everyone. It is suitable for winter health. If you like it, check it out:
Staple food Home cooking -
One of the four ways to eat classic glutinous rice balls - black sesame glutinous rice balls
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste. My parents like it the most. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.
Staple food Home cooking -
Jiangmi Tiao
Tonight, when my husband came back from get off work, he asked me to buy glutinous rice sticks for him to eat. He casually said, "Why do you buy them? I can make them." I had to make it. Fortunately, I had cooked the recipe for making glutinous rice sticks before. Learn how to draw a gourd and draw a scoop.
Snacks Glutinous rice noodles -
Bean paste green dumpling
A must-make snack for Qingming Festival - Qingtuan. The family went hiking this morning and picked some mugwort to take home. It is a pity that the temperature in the north has not yet risen, and the mugwort has not yet grown, and most of the mugwort has just sprouted.
Snacks Glutinous rice noodles -
Glutinous rice and red bean rolls
Learn how to cook Glutinous rice and red bean rolls with pastries and Edible oil.
pastries Edible oil -
Purple sweet potato and sesame balls~fried purple sweet potato balls
Today is New Year’s Day. Fried purple sweet potato balls. Crispy on the outside and tender on the inside. Sweet and delicious. Very delicious!
Snacks Flour -
Coconut-flavored glutinous rice rolls
I have a lot of glutinous rice noodles and coconut paste at home, so I made this on a whim. It’s sweet, soft and glutinous and super delicious
Snacks Coconut -
Q bomb glutinous rice steamed bun
Cornmeal is rich in nutrients and has been listed as the first health food among plants, known as the 'golden crop'. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc.
Staple food Home cooking -
Youth League
Basically every family in our Jiangnan area will make some Youth League meals during Qingming Festival. When I was very young, I remember my grandma using mugwort juice to soften rice flour, wrap it with meat and bean paste, and cook it in a pot (the steamed version is more delicious, but it is too time-consuming, so when I make it at home, I usually boil it directly in water). Now that I have grown up and have a family, my grandma is no longer here and my mother is getting older; it was my turn to make it, but neither my husband nor my son liked the taste of mugwort, so I had to use spinach juice instead. No matter what the original intention of eating Qingtuan during Qingming Festival is, I just use it to miss my grandma
Staple food Snacks -
Fresh corn tortillas
It’s the season of corn production. It’s delicious to eat fresh corn tortillas.
Staple food Pregnant women -
Pumpkin sesame cake
Learn how to cook Pumpkin sesame cake with Baking and Glutinous rice noodles.
Baking Glutinous rice noodles -
Pumpkin porridge
Sweet, glutinous, no additives
Porridge Glutinous rice noodles