Pumpkin glutinous rice cake

Overview

How to cook Pumpkin glutinous rice cake at home

Cut the pumpkin into pieces, steam it in a pot for twenty minutes, mash it while it's hot, add sugar and butter, and stir evenly. Then add glutinous rice flour, stirring as you add it! Just keep adding it until it’s no longer sticky!
Press the dough into a sheet with your hands, add brown sugar, wrap it up and press it into a pancake again, and dip both sides with sesame seeds!
Put it in the pan and fry until it changes color on both sides! Ready to serve.
Delicious pumpkin pie is ready to eat! ☺