【Luzhou Pig Cake】

Overview

Luzhou pig cake is a very popular snack in Luzhou. Every year when I go home, I have to taste it at Xiao Alley, Charity Road. In the countryside, we use it as a snack every year when we are threshing rice. Because in the countryside, we get up very early in the morning when threshing rice. We eat some kimchi porridge in the morning. We get hungry quickly. After 9 o'clock, the host has to make a lot of pig cakes. Pig cake is mainly made of glutinous rice noodles, which are digested slowly and are very resistant to hunger. The fillings in rural areas often use pork belly, bean sprouts, dried tofu, and wild green onions. It only takes about 10 minutes to make it. My grandma used bacon to make pig cakes, which were very sweet and glutinous. When I was a kid, I went back to eat pig cakes every year. Now I am drooling just thinking about it

Tags

• staple food
• home cooking
• dried tofu
• glutinous rice noodles
• msg
• oyster sauce
• pork belly
• rice noodles
• vegetable leaves
• green onions
• soy sauce

Ingredients

Steps

1. 1 Break the dried tofu in the middle and cut into small pieces

   

2. 2 Cut the pork belly into small pieces

   

3. 3 Put a small amount of oil in the pot; stir-fry the meat cubes until they are sweet and fragrant; add soy sauce to give the meat cubes a flavor

   

4. 4 Then add the dried tofu particles

   

5. 5 Chop green onions

   

6. 6 Put the chopped green onion into the fried meat particles and mix well

   

7. 7 Add some oil and MSG. Taste it and adjust it to suit your taste

   

8. 8 Knead the dough with glutinous rice flour and rice flour. I basically follow 3;2

   

9. 9 First knead the dough into a long strip

   

10. 10 Change the section again

    

11. 11 Just like making Tang Yuan, wrap it well

    

12. 12 The wrapped pig cake is placed on the vegetable leaves. If there are lotus leaves, yellow leaves are the best

    

13. 13 Wait for the water to boil and steam over high heat for 12 minutes