Five-nut mooncake (50g)
Overview
The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!
Tags
Ingredients
Steps
-
I roasted the nuts in advance, you can also fry them
-
Mix five nuts, add sugar and pour in corn oil
-
Then add the fried glutinous rice noodles, stir well and let it rest for half an hour
-
Then knead the dough, put the water into a basin, pour in the syrup, corn oil and stir evenly, add the low flour and stir evenly
-
After stirring, wake up for half an hour
-
Then sink 35 grams each into skin and 15 grams each
-
Then start wrapping, be careful not to reveal the secret!
-
After wrapping, roll it in cornstarch and it will come out nice and smooth
-
Preheat the oven for 15 minutes, then 200℃ for five minutes, then brush with egg wash at 190℃ for 15 minutes and bake!
-
Is anyone drooling? I haven’t refilled the oil yet, but it will look even more beautiful after the oil is restored
-
Another cut.
