Recipes tagged "Walnut kernels"

300 recipes found

Cantonese style beef mooncake

In the cut section, large pieces of beef gleamed in between. It reminds me of the past barbecued pork/gold hook mooncakes. Very tempting. There are still a few days until the Mid-Autumn Festival, why should we stop work? What kind of beef is beef? Health? Still familiar? The words are unclear. However, it is safer to use cooked beef. In fact, I have already decided what kind of beef to use. Once you decide to do it, go to the supermarket and buy a small piece of beef in sauce. I have thought about it for a long time: boiled beef in plain water is definitely out of date; braised beef may be good too; but the sauced beef in the supermarket is also very good, the meat is tender and tender, and the most important thing is that you don’t need to buy too much. Use a third of the mooncakes and serve the rest directly to the table. Making the stuffing wasn't difficult, but it ended up being too careless. In fact, I was quite cautious at the beginning, but in the end I became impulsive: before I even grasped the oil, I poured all the water in the formula into it. Maybe, you can use no water at all, maybe, only use half of it at most. However, it was too late - the filling was obviously too soft. It's not that it can't be made up for. It just takes a lot of trial and error, and, most importantly, the amount of filling will be more than you budgeted for. Just make do with it. Hope nothing goes wrong while baking. It's not even mud that can't be held up to the wall. Although it cannot maintain an upright spherical shape for a long time; although you have to be more careful when wrapping it; although you do not dare to let it stay alone for a long time after it is formed. Immediately put it into the oven, set the fire quickly, and finally the effect was pretty good. There was no worry about collapse or bursting. There was an unexpected discovery - the moist filling shortened the time for the crust to return to oil. It can be considered a success. . . .

Baking old man
Brown Sugar Walnut Bread

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Baking children
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Sweet Potato Black Forest

A creative dessert made from the most common sweet potato on the market. Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins, potassium and more than 10 kinds of trace elements such as linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can also help you lose weight, keep fit, prevent sub-health, and relieve constipation and detoxification. Each 100 grams of fresh sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation.

Dessert Ice products
Kidney-tonifying soy milk

I saw this soy milk in the Beijing Satellite TV Health Hall. I rested at home and had all the ingredients, so I made it and tried it!

Drinks old man
Dalieba

The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!

Baking Breakfast
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling

Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .

pastries Cooked flour
Assorted dried fruit muffins

Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.

Baking Cake flour
Huanggui Persimmon Cake

Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.

Staple food Home cooking
Black rice and walnut porridge

I am a skin care addict, so I cook and eat whatever ingredients are good for my skin. Seeing this, some people actually want to say that you are a foodie. Black rice nourishes the skin and blood, and walnuts nourish the brain. Women should really eat more. Yellow rock sugar is actually old rock sugar, which has the effect of relieving coughs and moisturizing the lungs (⊙o⊙)

Porridge Black rice
Walnut Salad Baked Bread

The most convenient and quick breakfast options are milk, eggs, bread, etc., but children don’t like eggs and would get tired of eating them every day, so I made this walnut salad baked bread. The bread is slightly toasted, fragrant and crispy, and the nutrition is comprehensive enough. Add a glass of milk and your good mood for the day will begin.

Baking Mozzarella cheese
Caramel walnut buns

Walnut buns are the signature dish of a well-known hotel here! Ate here once before. Hahahaha. Needless to say the price! Chinese New Year is coming soon! Put a plate of walnut buns like this at home! To save face... Let's do it...

Staple food Home cooking
Oatmeal Walnut Crisp

Baby Pig has finished his exam. I have been thinking about having no snacks at home for the past two days, so I took advantage of today’s break to make pancakes~

Baking Baking powder
Walnut Crispy

This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.

Baking children
Fluffy Brownie

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~

pastries Baking
American walnut milk drink

The fragrant walnut milk tastes completely different from the canned one. It has a strong aroma of fresh walnuts and is hot. Take a big sip and a thick layer of milk stains will be left on your lips. It’s so comfortable to have a cup in the morning.

Drinks old man
Amber Walnut

It was the first time I made it, and after it was out of the pot, I found that it was drawn. Is it too hot?

Snacks Home cooking
Grain Nut Soy Milk

Learn how to cook Grain Nut Soy Milk with Drinks and old man.

Drinks old man
After Laba Festival, it’s New Year. Let’s have a bowl of Laba porridge first~

There is a saying: Children, children, don’t be greedy, after Laba Festival it will be the New Year. However, how can we celebrate the Laba Festival without eating Laba porridge? Cooking Laba porridge is very laborious, but when you eat the delicious Laba porridge, it feels like everything is worth it~

Porridge old man
Palace Peach Cake

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Baking Snacks
Walnut Shortbread

Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.

Baking Pregnant women
Cheese Baked Sweet Potatoes

Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can also help you lose weight, keep fit, prevent sub-health, and relieve constipation and detoxification. Each 100 grams of fresh sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. The shortcoming of sweet potatoes is the lack of protein and lipids, but today people are living affluent lives and no longer regard sweet potatoes as a staple food. The nutrients they lack can be supplemented by other meals. Sweet potatoes contain lysine, which is much higher than rice and white flour. It is also very rich in carotene, which can promote the normal maturation of epithelial cells, inhibit abnormal differentiation of epithelial cells, eliminate carcinogenic oxygen free radicals, prevent carcinogens from binding to proteins in the nucleus, and promote the enhancement of human immunity. You must be scientific when eating sweet potatoes, otherwise it will be difficult to digest after eating, and you will also experience discomfort such as bloating, heartburn, burping, pantothenic acid, and flatulence.

Snacks Breast training
The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Learn how to cook The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.

Hot dishes Black glutinous rice
Donkey-hide gelatin

Learn how to cook Donkey-hide gelatin with Dessert and Maternity.

Dessert Maternity
Honey walnut cake

Due to the weather, I had to change all my travel plans and stay at home to watch TV dramas. I had to have some desserts, because I was fair and square. I found a dozen paper molds given by my boss when I bought baking utensils. They were very soft and looked a bit like the honey paper molds in small shops. Come and have a plate of honey cake, save the honey at home that has been nowhere to be consumed. What is a skillful woman? The first skill that must be mastered is to collect local materials. My husband was holding walnuts with a bang on the table. He took some and used them. It's so easy to make with simple ingredients, and the finished product is slightly sweet but not greasy. It's delicious when you make a cup of black tea.

Baking children
Seasonal energy snack - coffee walnut muffins

The weather is getting colder and colder, and the time to wear long johns has really arrived. It is just right to make an energy snack to cope with this situation. Muffins are simple and casual to make, very suitable for novice bakers. The method is to mix wet ingredients and dry ingredients evenly, and use baking soda or baking powder to loosen them into shape. Because I like the taste of coffee, I also added coffee to this muffin. The combination of the strong coffee aroma and walnut kernels instantly elevates this muffin to a higher level. In the cold season, you can not only replenish your energy, but also have a wonderful taste experience. Why not try one?

Baking Picnic
Walnut Nut Bread

This bread uses a lot of walnuts and butter. It is a high-energy bread, especially suitable for children and young people who need energy. Use it to make breakfast for the kids and it will keep them energetic all morning.

Baking children
Walnut Crispy Balls

This is a crispy biscuit made from egg yolk and shaped into small balls, which is very popular among children.

Baking children
Assorted Nut Fried Rice

A plate of fried rice has everything in it. It is crispy and delicious. Because it contains a variety of nuts, it is also very nutritious. Nuts are rich in various unsaturated fatty acids. If you eat them regularly, you will look good and your skin will be beautiful.

Staple food Home cooking
Carrots mixed with walnuts

Carrots mixed with walnuts are the first choice of poor people’s dishes for computer users to protect their eyes. Regular consumption of vitamin supplements improves human immunity, protects eyes, heart and brain, and can also prevent cancer cells

Cold dishes Home cooking
Smoothie Bowl that maxes out the circle of friends

SmoothieBowl, also known as a bowl of smoothie, is delicious, nutritious, and most importantly, pretty! Fruits, vegetables, grains... Just use these daily ingredients! Different ingredients can be combined to create different combinations, and it can be prepared in just a few minutes. There are no limits on color or taste. Every time you do it, it can be a new beginning, making people full of expectations and unable to stop! Put on your favorite look, take out your phone, take a photo, and send it to your circle of friends. This time it’s your turn to max out your circle of friends!

Dessert Summer Recipes
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.

Snacks Mid-Autumn Festival
Puzzle yam black rice paste

The wisdom prescription of whole grains. This recipe seems easier to understand. According to traditional Chinese medicine, the kidneys govern the bones and produce marrow, and the brain is the marrow sea. Walnut kernels are shaped like brains and look very nourishing to the brain. As black color enters the kidneys, it is not difficult to understand that black sesame seeds and black rice can nourish the kidneys. Yams are also useful in tonifying the kidneys and strengthening essence. How does this barley kernel improve intelligence? The color is very dark and tastes good. . . The mist is rising, have a bowl. . . .

Drinks children
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Peach Kernel Rose Purple Sweet Potato Balls

Learn how to cook Peach Kernel Rose Purple Sweet Potato Balls with Snacks and Common dishes.

Snacks Common dishes
Dates with walnut kernels

I like desserts and snacks, but I always wander between health and deliciousness. I accidentally saw jujube stuffed with walnut kernels and decided to make it myself on the weekend. It's very simple. It's a big plate full. The color is attractive. When you bite into it, your mouth will be full of layers of texture: the sweetness of dates and the crispiness of walnuts are clearly distinguishable. I think this will be my snack from now on!

Snacks Jujube
Sesame Walnut Candy

Nutritional supplements in autumn and winter, hunting tigers in spring, frying sesame seeds, melon seeds, peanuts and so on were all my business when I was a child. Even in a high-fire earth stove, I never fried them until they were scorched, because I would always fry a few times and then go out to play for a while and then continue to stir-fry. It always took half a day to fry something. If you are not sure that it is cooked well, you can also use this method, fry for dozens of seconds, turn off the heat and rest! Add some walnuts to the black sesame seeds, and use some donkey-hide gelatin dates left over at home that no one likes to eat. It’s fragrant and sweet. I can’t help but eat a few more pieces. If you want to lose weight, you have to control it. 50 grams of sesame candy doesn’t look big, but it’s not low in calories!

Snacks Afternoon tea
Millet, sweet potato and brown sugar cake

If you are used to eating cakes made from flour, try one made from millet flour, with sweet potatoes and walnuts added, which not only enriches the taste, but also achieves balanced nutrition.

Baking Brown sugar
Eight-treasure Rice

Children's Day is coming, and my daughter will take the college entrance examination in a few days. Facing the first important moment in her life, I made a sweet rice pudding to wish all my friends, big and small, to keep their childlike innocence, be happy every day, everything goes well, and be happy! ! !

Staple food Home cooking
Caramel Nut Cocoa Shortbread

Nuts turn into gems ~ Make your cookies beautiful!

Baking Afternoon tea
Nut Bean Paste

This is a dot that combines the aroma of nuts, milk, and butter. Crispy. Fragrant. Still soft.

Baking Snacks
Glutinous rice

Learn how to cook Glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Cranberry Red Date Walnut Cookies

I haven’t made cookies for a long time. When I saw the butter and cranberries in the refrigerator, I thought of making some cookies~

Baking children
Sufficient donkey hide gelatin solid element paste

Learn how to cook Sufficient donkey hide gelatin solid element paste with Dessert and Collagen powder.

Dessert Collagen powder
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Stir-fried shrimps with lettuce and walnuts

I just bought home-grown walnuts from a friend in Yunnan a few days ago. Nutritious things naturally need to be paired with nutritious things to be more nutritious

Hot dishes Home cooking
Persimmon cake

Special snack persimmon cake, simple and easy to make.

Staple food Pasta
Brown Candy Brownies

Learn how to cook Brown Candy Brownies with Baking and children.

Baking children
Assorted Oatmeal

Oats can effectively reduce cholesterol in the human body. Regular consumption of oats can play a certain preventive role against cardiovascular and cerebrovascular diseases, which are the main threats to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetic patients. It can also improve blood circulation and relieve the stress caused by life and work. ; The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement; oatmeal is extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to increase their physical strength and prolong their life. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisten the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, beautifying the skin, and anti-aging. Pumpkin seeds are also called white melon seeds. They can be eaten raw or cooked. They have the therapeutic effect of killing insects and treating prostate diseases. Pumpkin seeds are rich in pantothenic acid, which can relieve static angina and lower blood pressure.

Staple food Baking
Caramel Sachima

Learn how to cook Caramel Sachima with Dessert and Baking powder.

Dessert Baking powder
Crispy Dumplings

Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.

Baking Cold water
American Banana Bread

This is an American dessert with rich banana flavor and simple preparation. In fact, the finished product tastes more like cake, making it suitable for novices.

Baking Afternoon tea
Handmade donkey hide gelatin cake

The best way to eat donkey-hide gelatin is to make donkey-hide gelatin cake, which tastes good, is quickly absorbed, and has complete nutrition. Regular consumption of donkey-hide gelatin cake has a very good beauty effect on women. The hair is black, shiny and elastic, the face has no spots and fewer wrinkles, and it has a good blood-enriching effect, which can slow down aging!

Snacks Donkey-hide gelatin block
Ham and Walnut Pizza

This pizza was specially made for my nephew who is in high school. Being a high school student is so hard, it makes me feel sad just looking at it. A lot of cheese gives him energy, and walnuts give him a brain boost. Although this combination is not a very classic combination, but is made specifically, the taste is still delicious.

Baking children
Walnut dip

Every year, my father brings back a lot of walnuts from Xinjiang. I really can’t eat them anymore. I have learned a new way to grow walnuts and I have slightly improved them. I want to share them with you~

Snacks Walnut kernels
Soybean and walnut kernel soy milk

Walnuts are rich in unsaturated fatty acids. Regular consumption of walnuts will not only not increase blood sugar, but also reduce the absorption of cholesterol in the intestine. Walnut kernels also contain a variety of trace elements needed by the human body. They are an important auxiliary material for Chinese patent medicines. They have the effects of smoothing qi and blood, relieving cough and reducing phlegm, moistening the lungs and tonifying the kidneys. As we all know, eating walnuts can nourish the brain. It has extraordinary beautifying effects. It can prevent and treat neurasthenia, can reduce inflammation and sterilize, and has the effects of blackening and moisturizing hair. At the same time, it also has the functions of nourishing the kidneys, treating weak spleen and stomach, and strengthening the legs and waist. Soybeans are not only delicious, but also have high nutritional value. For example, one pound of soybeans is equivalent to the protein content of more than two pounds of lean pork, three pounds of eggs, or twelve pounds of milk, and is rich in many vitamins and minerals. Therefore, soybeans are known as the king of beans. Soybeans also have good medicinal effects in alleviating the symptoms of women's menopausal syndrome, preventing vascular sclerosis, lowering blood sugar and lipids, whitening and skin care, and enhancing the body's immune function.

Drinks Breakfast
Walnut bean paste buns

There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels

Baking children
Homemade bread

I am a newbie, so please give me some advice if I have any shortcomings. ^_^～

Baking Blueberry jam
Improved version of Qishan Saozi Noodles

Since I got pregnant, I just want to eat noodles. My husband and I spent almost all our weekends on all kinds of noodles. This noodle actually contains a lot of seasonings, but pregnant women can’t eat it, so we reduced the star anise and other ingredients, but it tastes really good. I hope you all like it

Noodles Northwest cuisine
Black sesame nut bread

The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.

bread Butter
Walnut and Longan Soft European Buns

This is my first time trying to make European buns. They are a bit crispy on the outside and soft on the inside. They are chewier than ordinary bread. Anyway, I still prefer this kind of chewy, oil-free and healthy bread. It has crispy walnut kernels and sweet longan meat. It has a rich texture.

Baking Brown sugar
Dalieba

Learn how to cook Dalieba with Baking and Chopped red dates.

Baking Chopped red dates
Germ Walnut Bread

I want to make shaped bread. I saw the olive-shaped bread made by the masters and the beautiful cuts. I also wanted to try it, so I made it twice in a row not long ago. The first time I made it because I used an ordinary knife to make the cuts, it was very ugly. The second time I used a slightly better blade, but I was not very satisfied either. Fortunately, what we pursue at home is taste and hygiene, so the appearance is secondary.

Baking bread
Sesame peanut candy

The Chinese New Year is coming soon. You can make this simple and delicious sesame peanut candy at home. Whether you eat it by yourself or entertain friends, it is more respectable. It also adds a hand-made fun and a New Year flavor. Crispy peanuts and rich sesame seeds make people have endless aftertaste. One after another, you can’t stop picking them up and eating them

Snacks Common dishes
Delicious peach cake

Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.

Baking Baking powder
Walnut cheese

Walnut cheese was once a tonic used by the royal court and is very suitable for drinking in autumn and winter. The combination of walnuts and jujubes allows the nutrients to be fully released and absorbed by the body. I have been making this drink for my family in the fall and winter for 3 consecutive years. The recipe is simple and the taste is very good.

Drinks Full Banquet of Manchu and Han Dynasties
Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Sugar-free and healthier

Baking Butter
Ham and Five Nuts Mooncake

The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.

Baking old man
Rose donkey hide gelatin cake

Learn how to cook Rose donkey hide gelatin cake with Dessert and Donkey-hide gelatin.

Dessert Donkey-hide gelatin
Five-nut mooncake (50g)

The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!

Baking Mid-Autumn Festival
Brown sugar longan walnut bread

Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.

Baking children
【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

It’s really not easy to meet Valentine’s Day during the Lantern Festival. Making sesame peanut candy with your own hands is nutritious, healthy, and full of love. Accompanying your parents and your loved one, the whole family enjoys this happy festival sweetly!

Dessert Common dishes
Banana Walnut Muffins

One day, the children's school organized a spring outing. Since they started baking, the food they brought out was basically made by themselves, and they no longer went to supermarkets or pastry shops to purchase. Before making it, we must first consider what the children like to eat. Secondly, we must consider the aspect of carrying it. At first, the child said that a classmate in his class brought pizza and he wanted to bring it too. He told him that because of the hot weather, pizza may go bad if he brings it there, and eating it is not good for the body. If you want to eat it or invite your classmates to eat it, you can make an appointment with your classmates at home another day and make it yourself. The best food to bring with you this time is cake, bread or biscuits that are not easy to spoil, so I prepared this small cake for him.

Baking children
Walnut Cranberry Feta Salad

This salad contains dried cranberries, which have a slightly sweet taste that goes well with the sour taste of balsamic vinegar. There are also walnut kernels in it, which is very healthy and nutritious! If you don’t like the strong flavor of sheep’s milk cheese, you can ignore it.

Dessert Balsamic vinegar
Whole wheat bread with walnut and coconut milk

Whole wheat, walnuts, comprehensive nutrition, the bread itself is delicious. I pureed the fresh coconut meat and added it as well. The texture and taste of this small meal bag are great!

Baking bread
Thousand layer rolls with nuts and meat floss

After making the mille-feuille cake today, there was still some mille-feuille egg liquid left. I didn’t know what to do with it, but suddenly I remembered that the usual mille-feuille dough is always paired with cream. Why not come up with an innovation, so today’s mille-feuille roll with nut and meat floss was born. The salty pork floss, soft and glutinous mashed potatoes, salty and sweet salad dressing and walnut kernels are not only rich in layers, but also full of nutrients. Wrapped in milky thousand-layer skin, every bite exudes endless aftertaste. In fact, it is not difficult to make this nut and meat floss mille-feuille roll, it just requires a little patience. Because the mille-feuille wrapper needs to be made fresh and used, if you really find it troublesome, the easiest way is to use spring roll wrapper instead. However, the taste of spring roll wrapper and mille-feuille wrapper are very different. They are completely different. Not only can it be used as a snack for banquets, but it can also be an eye-catching and exquisite dish on the dining table. I feel very happy just thinking about it. In order to add a girlish touch when decorating, Cainaiya specially paired it with a little girl as an embellishment, which immediately made the whole dish girlish. Food not only brings us appetite and energy, but also brings us unlimited creation and inspiration. And this inspiration comes from the infinite love for life. May your life be as poetic and picturesque as you want it to be.

Snacks Afternoon tea
Fried Walnut Sanding

Learn how to cook Fried Walnut Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Banana Walnut Muffins

Muffins are the simplest way to bake. There are no complicated steps. Just mix the ingredients and put them in the oven. You can have a soft and sweet snack in ten minutes!

Baking children
Candy Rolled Fruit

Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.

Snacks children
Rye peach cake

Peach cake can be regarded as the representative of traditional Chinese snacks. It has a sweet taste and a crispy texture, which is loved by everyone. However, it is high in oil and sugar and has no nutrition. I make it at home occasionally, just to satisfy my cravings. There are no flavors, colors, or preservatives, and no smelly powder is used. A little baking soda and baking powder, and a few tricks, can still produce the same taste as those on the market. Add some whole rye flour to add some useful nutrients.

Baking children
Stir-fried king oyster mushrooms with walnut kernels

Pleurotus eryngii has an almond aroma, thick and tender meat, and is rich in nutritional value. Each hundred grams contains 31 calories of carbohydrates, 8.30 grams of fat, 0.10 grams of protein, and 1.30 grams of protein. It contains all 8 kinds of amino acids necessary for the human body. It has the functions of lowering blood fat and cholesterol, promoting digestion, strengthening immunity, and preventing cardiovascular diseases. Served with brain-boosting walnut kernels, as well as some corn and peas, the comprehensive nutrition of this dish is higher and more reasonable

Vegetarian dishes Corn kernels
Homemade cut cake!

The ingredients are simple and the taste is sweet!

pastries Olive oil
Whole wheat snack bag

This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet

Baking children
Low-fat sweet potato brownies

One autumn rain and one cold~~ Wear cotton for ten autumn rains~~~ Not only do you need to wear cotton when the weather is cold, but you also need to eat hot, energy-rich food~~ Otherwise, how can you withstand the cold wind, rain and snow~~~ Autumn fat needs to be put on, but you can’t put it on randomly~~~ If you accidentally put it on, you will have to lose it in the coming year~~ So, believe me, you need this [Low-fat Sweet Potato Brownie]~~~ Oil-free and sugar-free, it contains filling sweet potatoes and high-energy nuts~~~delicious, low-fat and filling~~~

Baking children
Cantonese style five-nut mooncake

A birthday gift for mom.

Baking Mid-Autumn Festival
【Sichuan】Walnut, black rice and red date pulp

This can actually be regarded as the black rice version of the old Beijing walnut cheese. Black rice replaces white glutinous rice and its nutritional value is improved. The aromas of walnuts and red dates are intertwined and complement each other. Black rice thickens it and creates a smooth texture. If the walnuts are roasted beforehand, they will taste more fragrant. Great for breakfast or as a snack. . .

Drinks Soy milk
Red wine grape bread

A sugar-free, oil-free, dairy-free, and egg-free flatbread relies on the full fermentation of red wine, raisins and air. It took me a week from homemade fruit yeast to completion of baking, and I was moved by the mellow aroma of red wine emanating from the oven. My idea came from a piece of bread I accidentally ate when I went to Taiwan in early April. This bread won the championship in the 2010 World Bread Masters. I went to the Eslite Bookstore in Taiwan and bought a few books on bread making. When I got home, I found that one of them was related to the champion bread. I I was very excited, determined to try it, and was mentally prepared to fail. When the bread came out of the oven, I was moved. Not only did it not fail, it tasted quite good, with a bit of sourness in the mouth. The outer shell was hard and chewy, and the internal tissue was soft and elastic. I will continue to explore and improve. Wonderful food must be shared with everyone!

Baking High gluten flour
Walnut chocolate bar

This chocolate biscuit has a soft top layer and a crispy bottom layer. Pay attention to the bottom when unmolding, as the bottom is very crispy and can easily break.

Baking Dessert
How to make special handmade Lantern Festival

This handmade Yuanxiao recipe is quite special. It tastes much better than the ones bought outside. It is not too sweet or greasy, and it is very delicious. To make this Yuanxiao, you need to mix glutinous rice flour with hot water and knead it vigorously. The wetness and dryness should be controlled well so that it does not stick to your hands or crack. The cooked glutinous rice balls are crystal clear and smooth. The soup of the cooked glutinous rice balls is clear and does not stick to the chopsticks when used with chopsticks. This kind of glutinous rice balls should be hollow. They look very big and round. There is a hollow sound when the chopsticks are pinched. When the water is boiling, Then start making glutinous rice balls, one by one, carefully slide them down the side of the pot, set the heat to low, and never turn it on too high. After a while, turn the pot left and right to make the glutinous rice balls float up automatically. The old people call it "climb up", which is a metaphor for a person's rise step by step in the new year. Let me share with you how to make this special handmade Lantern Festival...

Staple food Home cooking
Five-nut filling mooncake

Learn how to cook Five-nut filling mooncake with Baking and Corn oil.

Baking Corn oil
Walnut almond cake

Learn how to cook Walnut almond cake with Baking and children.

Baking children
Sour Date Seed and Donkey-hide Gelatin Cake

Ziziphus seeds have great medicinal value and are commonly used in medicine to treat neurasthenia, upset and insomnia, dreams and night sweats, and irritability. Efficacy of jujube kernels: Nourishes the liver, soothes the mind and calms the mind, suppresses sweating, and promotes fluid production. Indications: upset, insomnia, palpitations and dreams, physical weakness, excessive sweating, and thirst for fluids and wounds. Wild jujube kernel is the most commonly used traditional Chinese medicine preparation for insomnia. The blood-tonifying and soothing wild jujube kernel donkey-hide gelatin cake: wild jujube kernel + Fu brand donkey-hide gelatin cake!

Snacks Donkey-hide gelatin
Whole wheat walnut and red date European buns

The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!

Baking children
Yogurt nuts

The ready-made nuts I used, Daily Nuts, are available on JD.com

Dessert Dried blueberries
Fried Yuanxiao

This year’s Lantern Festival will not eat boiled Yuanxiao. Instead, we will eat fried Yuanxiao. The famous Yuanxiao stalls in Xi’an Huimin Street have fried Yuanxiao. It should be okay to eat fried food once in a while. Tomorrow is the fifteenth day of the first lunar month. Let’s fry the Lantern Festival together!

Snacks Home cooking
Family snack-walnut cake

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance.

pastries Baking
Chocolate Nut Square Cookies

When I was looking through the small cupboard at home, I found a pack of home-grown walnuts given by a friend. I forgot to eat such a good thing. It seems that my reputation as a foodie is in vain! Haha... Now that I've discovered it, I can't run away... After much deliberation, I think the most suitable [Chocolate Nut Square Cookies] is with walnuts!

Baking children
Vegetarian fried fungus, walnut and mountain tablets

The Northeastern Autumn Fungus, the most treasured food in the world - eight fungus, comes in a gift box with exquisite and beautiful packaging. The most important thing is that the fungus inside is amazing, without any roots at all. It is very thick after soaking and is in the shape of a small bowl. Although it is small, it is very good when soaked and the taste is also very good. I will eat this fungus during the Spring Festival today. Today, I used soaked fungus with walnut kernels and yam to stir-fry a vegetarian dish. It is not only a vegetarian dish, but also uses only oil, salt and ginger for condiments. There are not too many condiments, which highlights the original flavor of the ingredients and retains the nutrients of the ingredients to the maximum extent. Not only adults love to eat the fried dishes, but even my little grandson, who is less than 2 years old, can't stop eating them and eats them one bite after another.

Hot dishes Home cooking
Osmanthus Nut Filling

It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .

Homemade sauce old man
Black rice sesame paste

Sesame has a sweet and mild taste, and has the effect of nourishing the liver and kidneys and moisturizing the five internal organs. It is an important food for anti-aging and longevity. It is effective in preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, strengthening bones and replenishing blood, and anti-aging. The last bit of black rice is used to match the black sesame seeds. Reminds me of that long-ago advertisement - Southern black sesame paste. Black sesame paste. . . It’s been a long, long time since I’ve tasted such fragrant and pure black sesame paste. The past has passed, and everything has passed. . .

Dessert Ice products
Walnut rice cereal

I'm on vacation and don't have to go to work for 26 days. No need to host programs, no need to review manuscripts and films, no need to be on duty at the website. So happy. Thank you to Midea and Gourmet World for providing the opportunity to try out Midea's first cocoa soymilk machine. Midea's cocoa soymilk machine is a soymilk machine that can make cocoa-flavored soymilk. It adopts an upgraded raw grinding system. Through a scientific first-grinding-then-cooking process, it perfectly combines the silky taste of cocoa with the rich nutrition of soymilk, bringing consumers a new taste bud experience on the tip of their tongues. 100% native raw grinding technology releases 100% of beans and cocoa nutrients. Ever since I used the Midea Cocoa Soybean Milk Maker to make rice porridge last time, I have fallen in love with the taste. Even the rice porridge has a silky texture. Take a spoonful and pour it out slowly, and you can draw a long, thin line. Today I used the Midea cocoa soy milk machine to make walnut rice cereal, using walnut kernels and rice.

Drinks Home cooking
Red date and walnut cake

Learn how to cook Red date and walnut cake with Baking and Afternoon tea.

Baking Afternoon tea
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
Walnut black sesame halva

The New Year is just around the corner. Are you preparing various snacks for entertaining your relatives and friends in the New Year? How can we miss out on sweet candies on such a festive day? Make a sweet candy and let your dear family and friends enjoy the sweetness you made by yourself~~~

Snacks
Peanut Walnut Milk

Good eating habits include eating a good breakfast, a full lunch, and a small dinner. It is really not easy to eat a good breakfast: you can't get up in the morning, you have to be late for work, and you have to rush to stuff something into your stomach. But in fact, as long as you do some preparations at night, you can still eat well in the morning. For example, this peanut walnut milk. Cook it the night before and put it in the refrigerator. In the morning, add milk and beat it with a breaker. If you want to drink it hot, microwave it. Then you can have a cup of nutritious breakfast milk in your mouth. In fact, peanuts and walnuts are roasted in the oven and stored in a sealed container. You don’t even need to cook them over a high heat, just add milk and beat them.

Drinks Breakfast
Cantonese-style Osmanthus and Five Nuts Mooncake

After six kinds of mooncakes, I thought I could stop. However, there are still a few days until the Mid-Autumn Festival. What to make if you don’t make mooncakes? Or make mooncakes. There is plenty of fruit, and there is still a kind of moon cake in my heart. I am somewhat reluctant to wait until next year. Before that, let’s have some sweet-scented osmanthus and five kernels. This is also the most traditional five-nut mooncake, except that it uses osmanthus sauce. In my impression, most of the five-nut fillings I have seen are flavored with rose sauce, or roses and osmanthus are used together. If I just use osmanthus sauce, I really have no impression. It would be a pity not to try this sweet-scented osmanthus and five-nut mooncake. Made exactly as specified. No substitutions, no changes. However, at the end of the filling process, I found that the filling was a little out of shape and a little water was sprinkled on it. The effect is good, the mouth is full of osmanthus fragrance. On both sides of the road, the scent of cinnamon is hitting people. . . .

Baking children
American Banana Bread

Learn how to cook American Banana Bread with Baking and Banana.

Baking Banana
Sweet and sticky eight-treasure porridge

Bid farewell to the hot summer and welcome the crisp autumn air. Have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.

Porridge Home cooking
Cinnamon Honey Roasted Pears with Yogurt Ice Cream

The sweet and dense roasted pears are paired with the crispy nuts, creating a rich, sweet and soft taste. Pair it with some yogurt ice cream to balance the sweet taste, and it can be regarded as a unique fruit dessert.

Oven dishes Almond
Cantonese style walnut bean paste mooncake

The mooncake project was officially launched. Once a year, it seems to have become a routine. I am less and less interested in mooncakes because they are too sweet. In fact, I still want to make all kinds of mooncakes, if there are enough people to eat them. There is such a moon cake book, let’s start with it. Walnut bean paste mooncake, just add a little walnuts to the ready-made bean paste filling. The walnuts have been fried beforehand and taste more fragrant. Dou Sha is an unclaimed abandoned child, so taking her in would save her a lot of trouble. I just don’t know if it is a useful mooncake filling. The bean paste felt very soft, and I was a little worried that it would collapse and crack, but the condition turned out to be fine. Although the cake base was soft, the baking effect was not bad.

Baking children
Cantonese style five-nut mooncake

I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!

Baking children
Five-nut stuffing

The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.

Dessert Homemade ingredients
【Hangzhou】Amber peach kernel

Walnut kernels processed with white sugar, rock sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people. It is an indispensable snack during the festival.

Snacks Cooked white sesame seeds
Peach cake

Learn how to cook Peach cake with Baking and Baking powder.

Baking Baking powder
Matcha Christmas wreath bread, with its unique deliciousness, brings a fresh and warm holiday atmosphere.

In this Christmas season, making a matcha Christmas wreath bread is like a unique delicious bloom, bringing a fresh and warm holiday atmosphere to people. This bread not only looks as beautiful as a garland, but also exudes the elegant aroma of matcha, adding a unique touch to festive moments.

Baking Christmas
How to make the non-sweet and improved version of five-nut mooncake fillings

Ever since I made mooncakes during the Mid-Autumn Festival, I have been making more mooncakes year by year, especially the five-nut mooncakes that I improved. Among all the mooncakes, my family loves the five-nut filling. After my own improvement, the amount of oil and sugar has been reduced, and it doesn’t taste too sweet. The taste is very good. This year, I also brought my recipe for the five-nut mooncake to the Nutritionist Club’s Le Ping Kitchen to share it with the students. In addition, during the Mid-Autumn Festival special program of Central Television 4, I also taught five hosts how to make this five-nut mooncake. Every time I go to a place to share, I always make some in advance so that I can bring it to the scene for everyone to share, so I make more fillings for the five nuts every time. Fortunately, with the baby stick, I say goodbye to the history of cutting the nuts with a knife. Otherwise, I don’t know how long it will take to make so many fillings. With this cooking stick, it only takes a few seconds each time. Don’t beat it too finely, leaving some particles, which will give a better taste.

Preparing meals old man
Sesame and Walnut Soft European Buns

Compared with the oil-free and sugar-free hard bread, which has a rough texture, I prefer soft bread. Although sugar and oil are added, the portion is very small (5 grams of olive oil) but the taste is very soft and fragrant. It is a real low-fat health food that has been popular for more than a year, but there are still so many people who like it...

Baking children
Fancy fried yogurt

You can also eat yogurt like this, add some nuts or some fruits, and the yogurt ice will have a unique flavor.

Dessert Fruit
Brown sugar, red dates and walnut health bread

If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.

Baking children
Eight-treasure porridge

As the saying goes: Laba 7 and Laba 8 will make your chin fall off due to the cold! This is the coldest day of the year! In the concept of traditional Chinese medicine, there is also a saying that medicinal supplements are not as good as food supplements, which refers to Laba porridge. The eight-treasure porridge and eight-treasure rice we eat now are derived from the Laba porridge in ancient my country. Nowadays, the raw materials are available all year round, and they are pressed very quickly using a pressure cooker. Therefore, you can eat fragrant, glutinous and delicious eight-treasure porridge at any time. Longan nourishes the skin and nourishes the blood. Peanut has the effect of nourishing and improving longevity, and is known as the longevity fruit. Jujube has been listed as one of the five fruits (peach, plum, plum, apricot, and jujube) since ancient times. Lycium barbarum is famous for its eyesight effect. It has the effects of nourishing the kidneys and essence, nourishing the liver and eyesight, moistening the lungs and promoting body fluids. Coix Kernels have the effect of strengthening the spleen and removing dampness. Walnuts are not only the best brain food, but also a therapeutic agent for neurasthenia. Red beans contain more saponins, which can stimulate the intestines, so they have a good diuretic effect. Chicken head rice can nourish the spleen and stop diarrhea, strengthen the kidneys and astringe essence. It is a good medicine for strengthening the spleen and stopping diarrhea, nourishing the kidneys and strengthening essence.

Porridge Chicken head rice
Whole wheat walnut bread

If you have had enough of those sweet breads that are high in oil and sugar, then try this. Low-sugar and oil-free walnut bread, you can eat big nuts in every bite, and your mouth will be satisfied. In fact, this kind of bread is not only the favorite of middle-aged and elderly people. Nowadays, living standards have improved. They consume so much fat every day. It is really over-nutritional. It is good to change the taste occasionally. The key is that it does not taste bad because of the lack of fat. On the contrary, it is really delicious. If not, you can try it. It will definitely taste better than you imagine.

Baking Breakfast
Stone Fruit Omelette

Walnuts are a traditional brain-tonifying food in China. Today, with emphasis on science, people have found that walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells and can nourish cells and enhance brain function. This snack contains a lot of walnuts and nuts and has a crunchy texture. It can be paired with floral tea as an afternoon tea snack

Baking students
Super simple yogurt crisps

It’s hot and I don’t want to go out. I want to have a cold drink. I can make it myself. It’s delicious and simple.

Dessert Almond
Sesame Walnut Pumpkin Cake

This is a cookie that I love very much. I love the fragrance and attractive color of pumpkin. I love the super rich aroma after mixing black sesame seeds and walnut brown sugar butter. I love how crispy on the outside and waxy on the inside after being coated in bread crumbs and fried. Anyway, I love it. It is a cookie that is rich in taste and nutrition. It is a good choice as a snack or breakfast. I won't tell you that I ate the remaining bit of stuffing. (The amount of filling in the recipe is too much, you can refrigerate it for next time, or you can just double the amount of powder and make it)

Staple food Home cooking
Fully handmade [Purple Sweet Potato Mooncakes] that are “no-bake, oil-free, fat-free, low sugar, and healthy”

Compared with Cantonese-style and Su's mooncakes, which are high in oil, sugar, and fat, this [Purple Sweet Potato Mooncake] seems to use simpler and healthier ingredients and is not difficult to operate. Only five ingredients are used: [Purple Sweet Potato], [Glutinous Rice Flour], [Peanut Kernels], [Walnut Kernels], and [Honey]. It is completely oil-free, fat-free, and low in sugar. In addition, don’t worry about children’s shoes that don’t have an oven, because you won’t need them at all. I was worried that purple sweet potato alone would be difficult to shape, so I added a little glutinous rice flour (later I added a little bit of glutinous rice flour. I don’t have rice flour at home, so it’s [Snow Skin Purple Sweet Potato Mooncake]), steamed it and used it to make the skin. The filling is crushed peanuts and walnuts, and drizzled with a spoonful of honey. It’s not very sweet. It’s a very healthy, zero-added, no-oven [Purple Sweet Potato Mooncake]! Adhering to Ren's basic attitude towards food, which is convenient to use, simple to operate, healthy and delicious, applaud and spread flowers...

Baking old man
Frosted walnut kernels

Seeing that new walnuts are about to come on the market again, the walnuts I bought last year are still sleeping in the cupboard, so I quickly take them out and get rid of them, otherwise I would not buy them again. Sure enough, the processed walnut kernels were much more delicious, and they were destroyed without any effort.

Snacks Little fresh
Grain health paste

Healthy weight loss meal replacement

Drinks Whole grains
Laba porridge

Laba porridge is also called five-flavor porridge, seven-treasure porridge, and eight-treasure porridge. According to legend, this porridge is related to the Buddha Sakyamuni, so it is also called Buddha porridge. It is said that Gautama Buddha visited all the mountains and rivers in India and collapsed from hunger, thirst and fatigue. Fortunately, he met a shepherdess who fed him wild fruits and grains, which made him feel refreshed. He meditated under the bodhi tree and finally attained enlightenment and became a Buddha on December 8. His followers designated this day as the Enlightenment Day, and imitated the shepherdess in making porridge to commemorate it, which was called Laba porridge. The custom of eating Laba porridge in China started after the Eastern Han Dynasty and after Buddhism was introduced to China. It was passed down to the Qing Dynasty that cooking Laba porridge in Yonghe Temple became a grand ceremony and the scene was extremely spectacular. The pot used to cook porridge in Yonghe Temple has a diameter of 2 meters and a depth of 1.5 meters, and can hold 20-30 loads of rice (each load is 60 kilograms). Laba porridge is cooked by more than 10 strong and specially trained cooks. On the morning of the seventh day of the lunar month, the order was given to light the fire and the ingredients were ordered. There were people standing on the three floors around the porridge pot. The three innermost floors are occupied by cooks who make porridge, lamas who chant sutras, and monks who hold sutras. Yu is the eunuch delivering porridge. The porridge is cooked entirely with firewood, and a total of 6 pots are made. The first pot was sent to the Imperial Ancestral Temple, Shouhuang Hall and temples and halls in the Qing Palace and Xiyuan to worship ancestors, gods and Buddhas. The second pot was sent to the emperor and empress, and was given to the concubines, princes, and grandsons. The third pot was given to the prince and temple monks in Kyoto. The fourth pot is given to the civil and military officials and local ministers in Beijing. The fifth pot is a lama holding sutras to Yonghe Lama Temple. The sixth pot was distributed to the common people. The emperor ate porridge very religiously. First, offer the porridge in front of the Buddha with your own hands, hold incense and kneel before worshiping. Only after the incense is gone, can you take it back and eat it. It is said that if you eat the porridge used by the gods and Buddhas, you will be blessed by the gods and Buddhas and have peace all year round. Emperor Daoguang wrote a poem called "Laba Porridge": In the early summer of Yiyang, in Dalu, millet is cooked into porridge and beans. On the occasion of the festival, I offer the Buddha's arrow with my heart in mind, and silently gaze at the golden light to help everyone. The fragrant fragrance floats gently, and the piles of fruits and vegetables gather together. Let’s taste the best products together and reach the wonderful door, and the color of the wonderful door will be passed down from generation to generation. The children celebrated the peace with a full belly and beat drums on the street. However. . . Isn’t the porridge cold now? There is no way to know the ingredients of the porridge that the Buddha ate back then. There are many recipes for Laba porridge, but this one is very common. Even so, there are no water chestnuts or green and red silk found in the house. This porridge must have come from Jiangnan? Fortunately, Laba porridge has many ingredients, so you don’t have to stick to it. Replace the water chestnuts with barley and use wolfberry for green and red ones. The function of these two is nothing more than to add color and increase the appreciation of the porridge. I hesitantly reduced the amount of brown sugar, but then I was thankful that I had to omit the white sugar. If the original recipe was enough, the sweetness would not be what I was willing to tolerate. I’ll just make the original porridge from now on.

Porridge Barley
Mung bean, red dates and walnut porridge

In the cold winter, cook a pot of fragrant and original mung bean, red date and walnut porridge for your family. It not only replenishes energy but also nourishes the heart. Let’s make it together with me.

Porridge Summer Recipes
Oatmeal roasted dried fruit

It can be used as breakfast or afternoon tea. It is full of energy but relatively low in calories. It is delicious and healthy.

Dessert Home cooking
Filial Piety Guyuan Cake

The name Xiaoxin Guyuan Cake comes from the tonic prepared by the daughter for her mother. My mother, who was in a foreign land and missed her homeland, asked me to help process the prepared Guyuan cake. Used to nourish mother's body in winter. May all mothers in the world be healthy and live long...

Snacks Common dishes
Quinoa Walnut Pumpkin Porridge

Known as the mother of grains, quinoa is rich in nine essential amino acids and high nutrients. It is high in protein, low in fat, and low in sugar. It has a soft and waxy texture and a fragrant taste. It is suitable for all ages. For breakfast in autumn and winter, a bowl of hot porridge can nourish the stomach and ward off the cold. It’s the pumpkin harvest season, so why not get pumpkin porridge? Cooking in a casserole preserves the nutrients and taste, and is a bit more troublesome. I also like to use a casserole. Add some quinoa and walnuts to double the nutrition and supplement your child's brain. During the back-to-school season, I often cook this quinoa, walnut and pumpkin porridge for my children, which is nutritious, delicious and brain-tonifying.

Porridge Home cooking
Fight again【Tao Su】

Recently, I have been obsessed with the cracks in peach cakes, and I always want to make beautiful peach cakes with cracks. . . I made it once a few days ago, and when I baked it, it almost bloomed, and I didn't see any cracks. So I made it again while I still had some walnuts at home. This time it was okay, at least there was progress, some small cracks appeared, keep working hard next time~~ Ingredients: 400g flour, 160g fine sugar, 240g corn oil, 45g eggs, 8g stinky powder, 2g baking powder, 70g walnut kernels

Baking Cookies
Cantonese style corn and sesame mooncakes

I was tempted last year, but by then it was too late to look for corn. When I was tossing corn this year, I suddenly remembered my past passion, grabbed a handful of cooked corn kernels, and froze them. At that time, the Mid-Autumn Festival was not far away. Once you get started, it becomes a must-do. There are not many corn kernels, scattered here and there. In the dark color caused by black sesame seeds, there is a slight golden light. Salty and sweet, with a mouthful of sesame aroma and the sweetness of corn from time to time, it is a unique taste. However, this corn kernel filling should probably be eaten as soon as possible to prevent it from going moldy, right? Limited edition, don't keep it. . .

Baking old man
Cranberry Walnut Toast

I made cranberry walnut cake last time, and I thought the combination of the two tasted pretty good. This time I made one-touch toast. After slicing it, I spread some jam, meat floss, etc. It is a very nutritious breakfast.

bread Brush the surface with egg wash
Peanut Walnut Bread--Bread Machine Version

I am very envious when I see food experts making all kinds of bread, but I am reluctant to make bread when I have a bread machine, because the bread made by the bread machine is relatively simple in appearance and far inferior to the good-looking and delicious bread made in the oven. But since I bought a bread machine, I can't just leave it idle all the time, so I made this bread with peanuts and walnuts.

Baking children
Caramel Farroof Croutons

As if something suddenly dawned on him, many thoughts about Farov's marshmallows came to him. Thinking about the unfinished bread, a new idea suddenly popped up. Maybe it was inspired by bread pudding, but I didn’t want to add eggs and milk to make a moist pudding. Just cut the bread into cubes, mix some fruit oats and dried fruits and nuts, top it with farov, and bake it until the surface is crispy. It must taste very sweet. I used a small rectangular cake mold, although it would look better if I used a glass baking pan so that I could see the croutons inside. However, the diameter of the baking pan is larger than that of the cake mold, and it is covered with farov. The amount is larger, and it tastes sweeter. The sweetness of rusk nuts is enough. After some confusion, the cake mold is better after all. The result is as expected. The farof flows and expands as it bakes, almost completely covering up the croutons that were not covered. The peanuts and walnuts on the surface are baked until crispy, adding a nutty flavor to the sweetness of the farov. Really good. . .

Baking Breakfast
Sesame Shao Guo

Originally it was similar to the recipe of sesame sesame cakes, but after making them into small balls of fruit, I changed the name. It is particularly suitable for roasted fruit. Hehe, this can be described in three words. It is crispy and fragrant. However, remember to fry the sesame seeds first to make them more fragrant or bake them in the oven for two minutes

Baking Snacks
Peanut Dew

Bringing the things you bought outside home, the same purpose is the same. In winter, drink some hot peanut juice to warm your heart~

Dessert Drinks
Stir-fried walnuts with black fungus

Learn how to cook Stir-fried walnuts with black fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Mashed Potato Salad

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Cold dishes Home cooking
Quinoa and Shrimp Salad with Vinaigrette

I am very grateful to Gourmet World and Amazon for giving me the opportunity to participate in this product review event. The product for this experience is Betis Extra Virgin Olive Oil provided by Amazon. Using olive oil to make a vinaigrette is the first thing I think of!

Cold dishes Home cooking
Crab flavored mushroom and walnut soup

Crab mushrooms cooked in stock and added with walnut kernels, the taste is very special

Soups Home cooking
Walnut Crispy

Grandpa👴🏻The walnut cake is my favorite. I remember when I was a kid, my grandpa would always put the walnut cake in a plastic jar and put it on the tall wardrobe. Then each of our grandchildren would have a piece of it. It was simply delicious! September 9 this year is the third anniversary of my grandfather’s death. I really regret that my grandfather could not eat the walnut cake I made by myself...

Baking Egg
Crispy walnut and purple potato balls

Learn how to cook Crispy walnut and purple potato balls with pastries and Butter.

pastries Butter
My daughter likes it very much - Fruit and Vegetable Fried Rice

Recently, my daughter's big tooth on the left side is moving, and there is also a tooth on the right side. She is not interested in eating anything. I want to give her a meal today. It's just that all the cooked beef I bought for lunch was used to cook it with vegetables, and there was no leftover for fried rice. It would be good to have a piece of ham sausage. This fruit and vegetable fried rice contains fruits, vegetables, and walnut kernels. It is very suitable for children, or beauties who may get angry if the fried rice is too dry, haha.

Staple food Home cooking
(Red Heart) Dragon Fruit Walnut Kernel Straw Hat Hair Cake

Learn how to cook (Red Heart) Dragon Fruit Walnut Kernel Straw Hat Hair Cake with pastries and Baking powder.

pastries Baking powder
Stir-fried Okra with Peach Kernels and Dried Beans

Stir-fried Okra with Peach Kernels and Dried Beans

Hot dishes Vegetarian dishes
Lazy Sandwich

In fact, I am a lazy person. Sometimes cooking and cooking are simple tasks. For example, this lazy sandwich is readily available. I saw slices of bread, cucumbers, and ham sausage at home, and I really didn’t want to cook anymore, so I just made such a lazy sandwich to fill my stomach! Don’t imitate me :)

Baking Cucumber
Donkey hide gelatin walnut cake

Donkey-hide gelatin walnut paste is a good supplement for autumn and winter. Donkey-hide gelatin has a mild nature, sweet taste, nourishes yin, nourishes blood and moisturizes dryness. Ginseng and velvet antler are also known as the three treasures of traditional Chinese medicine. It is suitable for all ages. Donkey-hide gelatin contains walnut kernels, red dates, longan, black sesame seeds, wolfberry rock sugar, walnuts and black sesame seeds, which are good for brain health and black hair. The functions of longan and red dates are to replenish qi and blood, and wolfberry to improve eyesight. Donkey-hide gelatin is added to rice wine and soaked for 24 hours. After the medicinal properties are fully exerted, it is boiled on low fire for several hours and then the auxiliary ingredients are added so that each auxiliary ingredient is covered with donkey-hide gelatin. It is then shaped, cooled, sliced, packaged and enjoyed at any time.

pastries Donkey-hide gelatin
Healthy Whole Wheat Nut European Buns

This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.

Baking children
Traditional handmade donkey hide gelatin cake

Seeing that the market is full of fake donkey-hide gelatin to deceive everyone, nutritionist Wang Su has been thinking about bringing healthy and nourishing donkey-hide gelatin cake to everyone. Only good ingredients and correct cooking methods can make good donkey-hide gelatin cake, which is a good choice for replenishing qi and blood.

Snacks Shandong snacks
Eight-treasure porridge-Laba porridge

The ingredients and preparation of Babao porridge are very simple. The finished product is bright in color, soft and sweet, has an attractive fragrance, is smooth but not greasy, and can replenish iron, blood, nourish qi, and soothe the mind.

Porridge Black rice
【Walnut Crispy Cake】---Make the crispy cake until the end

I particularly like biscuits because they are relatively simple to make. Among the many varieties, shortbread is the easiest for me, and there is basically no failure. The walnut shortbread made this time is not only decorated with walnuts on the surface, but also adds freshly ground walnut powder to the raw materials, which improves both the texture and taste. In fact, in addition to walnut powder, you can also add sesame powder, peanut powder, almond powder...etc. This recipe is the first biscuit recipe that I remember in my mind. It is definitely worth collecting. I recommend that novice friends who love baking must try it.

Baking children
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.

pastries Almond
[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious

Learn how to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Walnut persimmon cake

Shaanxi snack persimmon cake is soft, glutinous, sweet, and full of persimmon flavor. Many people like to eat it. Because traditional persimmon cakes are fried, modern people are worried about the amount of fat. Since this is a new twist on an old dish, today I changed it from fried to fried. In order to have a richer taste, I made some walnut and sesame fillings to make persimmon cakes with nut fillings. The aroma of dried fruits matches the sweetness of persimmons, and there is no more fat. This renovation makes this snack twice as nutritious, rich in taste, less oily and healthy. Isn’t it a big difference? ! Haha, I said yes.

Snacks Common dishes
Yellow rice, walnut kernels and candied dates rice dumplings

This rice dumpling is also a sweet rice dumpling, but it does not use glutinous rice entirely, but adds some rhubarb rice. Rhubarb rice is also sticky, but for the elderly with poor gastric function, it is better than pure glutinous rice and not so difficult to digest. This rice dumpling is made for my mother-in-law, so I specially added yellow rice and walnut kernels to increase the taste and nutritional content, and also to occupy more space, so that less rice can be put in it, making it easier for the elderly to digest it. Originally we were going to add red dates, but my mother-in-law loves candied dates very much. The Dragon Boat Festival only happens once a year, so we followed her preference and let her eat candied jujube rice dumplings.

Staple food Snacks
Green onion and walnut cake

I usually like to eat salty snacks. I saw someone else’s scallion-flavored biscuits a while ago, so I slightly changed the original recipe, reduced the amount of sugar, and added walnut kernels. Although the appearance is a bit different, the texture is crispy and the scallion flavor is rich. It is my favorite taste, absolutely delicious

Baking Baking powder
Mushroom and carrot meat sauce

In order for the baby to eat well, I made this meat sauce that is perfect for rice and steamed buns. It contains carrots, walnut kernels, and sesame seeds, which is nutritious and delicious!

Pickles with soy sauce Private kitchen
Cocoa Banana Walnut Toast

Because of the addition of mashed banana, this toast not only delays the aging of the flour, making the bread softer and moister, but also more nutritious!

Baking children
Yogurt and fruit

Learn how to cook Yogurt and fruit with Dessert and Afternoon tea.

Dessert Afternoon tea
Sugar-free whole wheat toast

The Chinese New Year is coming soon. While eating lots of fish and meat, you should also pay attention to your health. Let’s have some sugar-free whole wheat toast slices with milk for breakfast!

Baking Butter
Donkey-hide gelatin

Learn how to cook Donkey-hide gelatin with Dessert and Donkey-hide gelatin.

Dessert Donkey-hide gelatin
Walnut pot helmet

Learn how to cook Walnut pot helmet with Baking and children.

Baking children
【American】Waldorf Salad

Waldorf Salad is a very classic American salad. What I’m doing today is an improved version. There are vegetables, fruits, nuts, and delicious sauces. It is rich in nutrients, has a layered taste, and is very simple to operate.

Cold dishes Western food
Purple Sweet Potato Walnut Toast

Using the standard bread program, just put all the ingredients into the bread machine and you can wait to eat the bread.

Staple food Home cooking
Traditional glutinous rice balls stuffing

The night before the 2017 Lantern Festival, I wrote this recipe quietly. This is a feeling of nostalgia, a feeling for home, a sincere admiration for my mother, and a kind of encouragement to all wandering wanderers. Whether it is Southern Tangyuan or Northern Lantern Festival, they are both full of deep emotions, representing the concern of family members, the thoughts of loved ones, and the sustenance of homesickness. Let’s work hard for the next Lantern Festival! Happy Tangyuan Festival!

Private kitchen Lard
Caramel Pecan Pie Depp Baking Lab

Desserts - Caramel Walnut Pie When talking about tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheat for 8 minutes, bake for 15 minutes. Ingredients: Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream, caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,

Baking Butter
Pineapple flavored rice pudding

Today, I used northeastern rice and glutinous rice to make a rice pudding. The rice pudding is pineapple flavored. I used pineapple juice instead of water. When it is steamed, the aroma of pineapple fills the room. Since only juice and dried fruits are used, the sweetness of the rice comes from them. It is not very sweet. It tastes fruity and not overly sweet. It is really nutritious and delicious.

Staple food Home cooking
Like a flower [walnut cake]

The walnut cake is like a flower. The traditional walnut cake is made entirely of lard. Today I improved it, using 80% vegetable oil and 20% lard, which reduces the amount of lard and makes it healthier to eat.

Baking children
Peanut and walnut bite-sized cake

Learn how to cook Peanut and walnut bite-sized cake with Baking and Afternoon tea.

Baking Afternoon tea
Super Simple Amber Peach Kernels

Simple and easy to learn, just walnuts are on the market, make some, both adults and children love to eat

Hot dishes Cooked white sesame seeds
Sugar-free whole wheat bread

Sugar-free whole wheat bread

Baking Butter
Anti-infective nutritional black rice cereal

I once read somewhere that whole grains are not only rich in nutritional value, but also have certain medicinal value. Long-term consumption can provide immunity and strengthen the body. He also cited several prescriptions with different effects. I am curious, where do these effects come from and how can they be proved? However, these ingredients are commonly available at home, and regardless of their functions, the various soy milk/rice cereals used for daily breakfast are good. So, let’s start with the first anti-infection recipe. Almonds, walnuts, black rice, yams, black peanuts and dates. If you don’t have black peanuts, use red peanuts instead. These are all good ingredients, but what is the principle of anti-infection? I don’t know after drinking it, but the purple-red color evolved from black rice is quite nice.

Drinks Maternity
Rose Peach Crisp

Now is the season when roses are blooming. I love roses so much that every year I try to get a lot of them, make them into paste, and then dry some of the petals to make desserts. Today I will use dried rose petals to make a rose-scented peach cake. If we talk about baked quick-serve delicacies, then Peach Cake can be one of them. There is no need to whip or stir for a long time. Just mix the ingredients together, pat them into discs, and then bake them. Not counting the baking time, it only takes about ten minutes to complete the preliminary work. It is the easiest and quickest dessert in baking, and has a very high success rate. Since peach cake requires a lot of oil and sugar, I chose healthy walnut oil, which matches the flavor of the walnut kernels inside and is healthier. The finished product is so crispy that it falls apart after you take a bite. But the disadvantage is that the cost of walnut oil is too high. If you don’t want to use walnut oil, you can use other edible oils instead, such as sunflower oil, and the cost will be reduced.

Baking Baking powder
Black sesame paste

My favorite black sesame paste is black sesame paste. I used to buy it in bags, but later I thought it had additives and I just made it myself. I posted a recipe for black sesame paste in a previous article, but compared to today, I think this recipe is simpler, faster, and tastier. That’s why I used a soymilk machine, which is really convenient. The most important thing is that it is made with real ingredients and is really healthy. It’s great to have a cup like this in the cold winter. It warms the stomach, strengthens the brain, and nourishes the kidneys. It would be a pity not to try it...

Drinks children
Brown sugar double toast

While we are still lamenting where the time has gone, the BM1352 (DL-T13) from Dongling Electric has been released. It is no longer a bread machine in the traditional sense. It is an all-round warrior that integrates multiple functions. It can not only make delicious bread, but also make jam, meat floss, yogurt, rice wine, rice cakes, pickles, cakes, etc. It is also for you who like to study food on your own. It provides room for play and automatically spreads fruit to make your bread more delicious and nutritious. It has 25 functions. It is really powerful. It not only frees our hands, it also saves our precious time and improves our quality of life. It serves us delicious bread every morning and provides us with enough energy for our day's work and learning. What are you waiting for? Take it home quickly!

Baking Brown sugar
Fruit European Buns – First try on fire

With the entry of some new brands into the market, European bags (soft) have become very popular in recent years. I learned one of the methods of making European buns, which is to bake them over high heat. It is said that this can quickly lock in the moisture. A bread machine that still uses dough.

Baking Butter
Walnut shortbread without butter

Easy to make, crispy and sweet! Try making it, it will definitely be no worse than biscuits with butter!

Baking old man
Brownies

Brownies are delicious for a reason. A large amount of dark chocolate with a high cocoa butter content, mixed with walnut flavor, and a moist texture that melts in your mouth, which is beyond the comparison of ordinary cakes. Nowadays, in addition to cake shops, this small dessert can also be eaten in cafes. It is actually a very common snack in American families. Its taste is somewhere between cake and biscuits, and its purely handmade production best reflects the fun of food and the wonder of ingredients. The choice of chocolate is the key to the taste of brownies. Rich and slightly bitter is my favorite taste. Brownies that are too sweet seem to lack emotion. So I still recommend choosing chocolate with a cocoa butter content of more than 50%. Brownie is a type of heavy fat cake, so it needs to be refrigerated to taste better so that the various flavors can be mixed more evenly. In the picture, a small metal mold for fruit strips, which is just over 10 centimeters long, is used. This cake can also be made using paper cups, and it will be just as delicious.

Baking Breakfast
Laba porridge

The legend of Laba porridge comes from Tianzhu, India. The eighth day of the twelfth lunar month is the anniversary of the Buddha's enlightenment. It is commonly known as the Laba Festival and is called the Dharma Treasure Festival in Buddhism.

Porridge Almond
Stir-fried loofah with walnuts

I have always liked to eat walnuts in dishes. I like the flavor of crispy walnuts and vegetables. Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in brain tissue cell metabolism, which can nourish brain cells and enhance brain function. Walnut kernels also contain a large amount of vitamin E. Regular consumption can moisturize the skin and hair, and can make the skin moist, smooth and elastic. Walnuts are rich in phospholipids, vitamin E and zinc, which are beneficial to moisturizing the skin and delaying skin aging.

Hot dishes Vegetarian dishes
Healthy savory yam cake

If you want to eat healthy yam cakes, you can DIY them at home. Yams are known to be good health ingredients. Bake them with dried almonds. The finished product will be both refreshing and fragrant.

Baking old man
Wonderful combination | Super popular nut buns, so delicious that you can’t stop eating~

If you are tired of eating wife cakes, then have a nut bun. If you are tired of jujube cakes, then have a nut bun. If you are tired of egg yolk cakes, then have a nut bun. This small dessert has a crispy texture and a very kawaii appearance. It is really a must-have item for home travel and to entertain children

Baking Almond flour
Homemade lily lotus seed donkey hide gelatin cake

As the temperature slowly rises, many young people are worried that they will get angry if they eat donkey hide gelatin cake. Then Lili recommends a Lily Lotus Seed Donkey-hide Gelatin Cake to everyone. The Lily Lotus Seed Donkey-hide Gelatin Cake is more suitable for people who are prone to getting angry. It is not easy to get angry and can calm the mind!

pastries Donkey-hide gelatin
Blueberry Walnut Yogurt

First time making: Purely handmade 'zero additive' delicious and healthy blueberry walnut yogurt' was born

Drinks Blueberry
Daily Instant Oatmeal with Nuts

Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight

Snacks Breakfast
Oatmeal and mung bean rice cereal

It is summer, and the temperature is getting higher and higher. In the past few days, the temperature in the north has soared to more than 30 degrees. Such high temperatures can cause various discomforts to the human body. This rice cereal can nourish the heart and lungs and relieve irritability.

Soup Home cooking
Walnut yam paste

Spring is the season of health maintenance. It is more important to nourish the stomach when it is warm and cold. This rice cereal nourishes the stomach and kidneys. They are both healthy ingredients. I won’t go into details about their benefits. Friends who need it can check it out.

Drinks Brown sugar
Red dates and walnut rice cereal

Learn how to cook Red dates and walnut rice cereal with Soup and Red dates.

Soup Red dates
Simulated walnut cake

Learn how to cook Simulated walnut cake with Baking and Butter.

Baking Butter
Baby food supplement - jujube cake

Red dates contain a variety of vitamins and are naturally nourishing. Walnuts contain a variety of trace elements and minerals, both of which are excellent complementary foods for babies. When made into cakes, they taste sweet, soft and tender, great!

Baking Egg
Amber Walnut

Learn how to cook Amber Walnut with Snacks and Clear water.

Snacks Clear water
Brown sugar walnut toast (sowing method at room temperature)

Since I got the new bread machine Dongling Bread Machine DL-T13, can I say that I am really happy? Haha! Not only can the dough be kneaded, fermented and automatically sprinkled with fruit ingredients independently, but it is also very powerful. My previous bread machine kneaded the dough for more than an hour and barely expanded it, but this one produced the dough in about 30 minutes. This is a 900g bread, and a 500g bread does not take that long to form a dough. It can be called a fighter among bread machines. There is also a great function - Diefa, which allows you to set the bread making program according to your own needs and make bread with the texture you want. I think this solves the problem that many experts have that the bread made by bread machines has a general texture. You can customize different bread making programs according to the characteristics of your own flour and formula. The bread produced is really much better than the ordinary bread machine! This time I experimented with a recipe grown at room temperature. The texture of the bread was very soft. After being stored at room temperature for four days, it still tasted soft and full of elasticity. My dad said it was delicious, haha, which greatly satisfied my vanity.

Baking Brown sugar
Chiffon jujube walnut cake

I have made a jujube paste cake before, and it is also very delicious. However, the cake does not rise much when baked. It uses whole eggs to beat, so I separate the egg yolk and protein, add fine sugar to the egg white and beat it. Just like making chiffon, add brown sugar to the egg yolk. After testing, the effect is very good, I will do this later I make it often, and it is always good every time. The cake rises very well when baked, does not shrink or collapse after cooling, and tastes very good. This cake is very nutritious. It can be eaten in moderation for breakfast, and paired with a glass of milk, it can supplement the nutritional needs of the day. It is the best choice for children or women.

Baking children
Almond walnut dew

There is a very famous advertisement, which will appear in large numbers in autumn and winter. The slogan of the advertisement is probably a cup of hot dew on a cold day - snow is falling outside the window, cans are stewing in the pot, and the advertising star is holding a can of drink in his hand, with a face full of happiness and contentment... Apart from concerns about colorings, flavors, and preservatives, who knows how much Lulu is in this product? Moreover, the price is not cheap. The price of buying a few boxes is enough to buy a soy milk machine! Not worth it! If you want to drink hot dew, using a soymilk machine is fast and convenient, clean and hygienic, with abundant ingredients and genuine products! And the taste is mellow and sweet, no worse than the ones you buy!

Dessert Home cooking
Walnut Crispy

I wanted to use lard to make this walnut cake. I checked the refrigerator and found that the lard was used up during the Mooncake Festival, so I used corn oil instead. The texture is very crispy. I added walnut kernels. For the sake of texture, I didn’t crush them very much. You can eat individual walnut kernels when you eat. Changdibao MAN oven, the color is very even when baked. The quantity here can make about 20 pieces of walnut cake, which is enough for the whole family to satisfy their cravings on weekends

Baking children
Maple Walnut Muffins

Waffles are an entry-level snack that is simple and quick to make, and you can change many flavors at will. This maple walnut muffin uses maple syrup instead of sugar. It has a very rich taste and is not overly sweet. With the unique aroma of walnuts, it is a delicious and nutritious snack.

Baking children
Chocolate Butter Walnut Cookies

Breastfeeding women eat much more than before giving birth. In addition to three meals a day, they need to supplement their food intake. This biscuit made by Fatty contains chocolate sauce and walnuts, which can fully replenish energy and are also very nutritious.

pastries Butter
Cocoa Ice Cream

In the hot summer, how can we miss ice cream? But if there is no ice cream machine, the ice cream needs to be stirred every now and then. Sometimes I forget, so I found this recipe. No stirring or eggs are required. It can be made in a few simple steps, but the taste is still delicious!

Dessert Ice products
Walnut and Meat Floss Baby Meal Packs

This bread is made for my grandson who has just turned one year old. Because it is for the baby, the ingredients are carefully selected. There must be less sugar and healthy fats. I used a small amount of brown sugar. In addition to adding walnut powder, I also used walnut oil and used milk made with formula milk powder instead of water. You can rest assured that the bread made in this way is for your baby to eat. This bread uses a large amount of walnuts and is a healthy bread that can strengthen the brain and improve intelligence. My baby took a while and ate one, and he was very happy with it

Baking children
Delicious walnut cake

Learn how to cook Delicious walnut cake with pastries and Baking.

pastries Baking
Milk dates

It is said that he is an internet celebrity. Come on, let me join in the fun.

Snacks Afternoon tea
Walnut

This is a very exquisite snack that takes a lot of effort. Those who love cooking can try it and eat it while it is hot. It is delicious!

pastries Clear water
Purple Rice Brown Sugar Bread

Today’s bread ingredients used purple rice, brown sugar, walnuts and sesame seeds. The unique aroma of purple rice is the main feature of this bread. Brown sugar is added to the purple rice. The sweetness of brown sugar is not very high, so I added 50 grams and 30 grams of white sugar. So if you don’t like sweetness, add less. Because I added a lot of sugar, the dough has high moisture and the finished bread is very soft. Walnuts and sesame seeds are just to increase the taste. You can add them or not. The amount is up to you. Purple rice and black rice are similar in color but different. Purple rice nourishes blood and qi, nourishes yin and kidneys, improves eyesight and blood, warms the spleen and stomach. It has health care effects on pregnant women and the infirm, and can also lower cholesterol. So friends who like to make purple rice bread for their families not only has an attractive aroma, but also has health care effects.

Baking Maternity
Walnut Crispy

Walnut cake is crispy, sweet and delicious. It is an authentic Chinese dessert. I love eating walnut cake. It is economical and affordable to make it yourself, which is a few blocks away from supermarkets.

Baking Afternoon tea
Passionate Brownie

Learn how to cook Passionate Brownie with Baking and children.

Baking children
Classic Heavy Cheesecake

Chatting with 22, I feel that baking is a process that subverts concepts in many cases. When I am not baking, I feel that jam, pound cake, cheesecake, etc. are all terrible to eat! After doing it little by little, I realized that I just didn't eat the right one. I fell in love with the jam I made little by little. I hand-selected the processed fruits one by one, with real fruity pulp. I fell in love with the delicious pound cake. Even though I really gritted my teeth with so much butter when making it, the mellow, delicate and unique texture in my mouth made me want to stop. I love cheesecake! It's simply hopeless. This cheesecake has a lot of whipped cream, and it's very moist, delicate, and fragrant in the mouth! It completely subverts the previous concept of heavy cheese being dry and powdery in the mouth. For friends who don’t resist the taste of cheese, I strongly recommend you to try it

Baking Butter
Mini peach cakes

Peach cake, a delicious traditional Chinese snack, is not difficult to make at home. It is safe, healthy and tastes no worse than the bought ones! Because the ones I made are small, they are called mini peach cakes——

Baking children
Cocoa Mochi Soft European

Learn how to cook Cocoa Mochi Soft European with Baking and Brown sugar.

Baking Brown sugar
Banana Walnut Muffins

A super quick little cake that can also solve the problem of bananas that are about to go bad at home~ Because of the addition of bananas, the cake tastes even more moist...

Baking Baking powder
Handmade donkey hide gelatin cake

The main functions of donkey-hide gelatin are to replenish blood, nourish yin, tonify kidneys, and stop bleeding. Long-term use not only has a good blood-enriching effect, but also has good beautification effects, regulates menstruation and leucorrhea, improves sleep, and has the effect of black hair and prolonging life. It is especially suitable for women with hair loss, insufficient qi and blood, weak constitution, cold hands and feet, cold uterus, yellow complexion, insomnia, dysmenorrhea, and irregular menstruation.

Dessert Donkey-hide gelatin
【Strawberry cake embryo】

Learn how to cook 【Strawberry cake embryo】 with Baking and Cake mix.

Baking Cake mix
Cake Sweet Potato Meatballs

My family loves sweet potatoes, so they often make snacks with them. Sweet potato snacks taste great and are good for your health.

Hot dishes Home cooking
Oil-less version of Amber Walnut

Learn how to cook Oil-less version of Amber Walnut with Snacks and Oil.

Snacks Oil
The holy product for nourishing the brain and nourishing the skin [Five-Ren Glutinous Rice Porridge]

Learn how to cook The holy product for nourishing the brain and nourishing the skin [Five-Ren Glutinous Rice Porridge] with Porridge and children.

Porridge children
Black sesame, red dates, walnut donkey hide gelatin cake

My mother-in-law is not in good health, so I buy whatever they say is good for her health. One day I was watching TV and a centenarian said she drank donkey-hide gelatin every morning, so I went to buy donkey-hide gelatin and kept it after I bought it. I was too busy and had no time to make it. One day I went to my cousin’s house and she brought me a piece of donkey-hide gelatin cake to eat. I asked her where she bought it and she bought it on Taobao. I was thinking that it would be much easier to make and eat the donkey-hide gelatin at home. I bought walnut kernels, red dates and black sesame seeds. It nourishes blood and skin, nourishes the brain, and prevents irregular menstruation. Now my mother-in-law eats a small piece every morning

pastries Donkey-hide gelatin
Su-style ham mooncake filling

There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .

Baking Caramel
Tremella Oatmeal Nutritional Porridge

Tremella clears away heat and strengthens the stomach, protects the liver and detoxifies, moistens the lungs and nourishes blood, and beautifies the skin; oatmeal nourishes deficiency and relieves perspiration, prevents anemia, and moisturizes the skin; milk produces fluid and quenches thirst, clears away heat and relieves constipation, and calms and calms the mind. This porridge is perfect for summer.

Porridge Fresh milk
Palace Peach Cake

Peach cake is a traditional Han nationality snack that is popular all over the country. Delicious peach cake, with a crispy texture, suitable for all ages. Taosu has a long history. According to legend, during the Three Kingdoms period, a family named Ma in Henan (now Minquan County) produced a food called Taosu. In the Tang Dynasty, the reputation of Ma's peach cake became more and more famous. It gradually became a gift and a gift to officials, and gradually became a tribute to the court. Because Ma's peach cake was a royal tribute in the past dynasties, it got the name of palace peach cake. At the end of the Qing Dynasty, the Western Empress Dowager Cixi heard that peach cakes had the effect of delaying aging and beautifying black hair, so she ordered a pastry chef to come to the palace to make peach cakes for her. It is said that Cixi insisted on eating palace peach cake after every meal. With the changes of the times, the once royal tribute has already flown into the homes of ordinary people and has become a popular snack for the general public. The method of making peach cake is not complicated and is suitable for family production. The peach cakes you make yourself are made with enough ingredients, taste good, are hygienic and safe, and you can eat them with confidence.

Baking Snacks
Fried fish balls with walnuts

The fish balls are chewy, crispy with walnuts, and topped with carrots and peppers. They are colorful and nutritious.

Hot dishes Home cooking
Deficiency is not affected by Tonic Yuan Ointment

My mother’s spleen and stomach are not harmonious, and she is a type of deficiency that cannot be supplemented. If she takes a strong tonic Guyuan ointment, she will not be able to bear it, so the doctor specially wrote me a formula of Guyuan ointment that is suitable for my mother’s constitution, and here is the special Guyuan ointment I made today ~ I hope our mothers will always be healthy and happy!

Drinks Homemade ingredients
Handmade homemade donkey hide gelatin cake

Insufficient Qi and blood will make a woman pale, dizzy, have dry and loose skin, and cause aging. An anemic woman will turn into a yellow-faced woman prematurely. Coupled with the pressure of work and life, beauty is more likely to fade away with time. With enough blood, the skin will be white, rosy, exquisite and translucent, and the qi and blood will be nourished. Autumn and winter are very dry now, and it’s also a time to replenish qi and blood, so I make some for my family to eat, two tablets a day, it’s delicious^_^. If you want to make one, if you have any questions, please ask me at Jiawei 76305138, I will guide you one by one

pastries Dong'e donkey-hide gelatin
Natural yeast red wine longan buns

There is germ, longan, red wine, and most importantly, natural fermentation is in urgent need of use. I immediately fell in love with this European bag. The operation is very simple, no need to knead the dough, just stir, let it sit, stretch and fold, and then you can shape the hair. Cut the portions and make a smaller version. If there is no rattan basket, place it directly on the baking sheet, sprinkle flour on the surface and cut the buns to replace the buttoned appearance. The fire seems to be a bit stronger, the color is particularly dark, and the dried fruits on the surface are even blacker, but it tastes very delicious. . . .

Baking Breakfast
Amber walnut kernels

Walnuts are rich in vitamins B and E, which can prevent cell aging, strengthen the brain, enhance memory and delay aging.

Snacks Olive oil
Brown Candy Kernel Soft European Buns

This European bun is crispy on the outside but very soft on the inside, low in calories but rich in nutrients, with lots of nuts and beautifying brown sugar. You will feel happy instantly when you bite into it 😍

Baking bread
Ten coriander mixed with walnut kernels

As a seasoning dish, coriander is actually a delicacy given to mankind by nature. People in the Shangcai area of Henan Province especially like this food. They often mix it into cold dishes and minced garlic to add color and flavor to the dishes and increase people's appetite. It likes moisture slightly but does not like fat. The red stems and long oval leaves are the best, followed by the green stems and long leaves, and the large oval leaves are slightly like mint. Mosquitoes and flies will not fall on this product, and insect pests will not grow. The wind carries the fragrance far away. It is clear but not shallow, fragrant but not greasy. After mashing coriander leaves, minced garlic and other ingredients, mix it with vinegar and sesame oil to eat rice skin, cold noodles, noodles, cold noodles, jelly, fish noodles, etc. It is fragrant and delicious, refreshing and appetizing.

Cold dishes Home cooking
Amber walnut kernels

Walnut kernels processed with white sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people.

Snacks Hot dishes
Walnut Crispy Balls

My family wants to eat walnut shortbread. This is the simplest. Mix it, knead it and bake it. The walnut shortbread is crispy and delicious. Originally, I wanted to make it flat, but I was afraid that the cake would fall all over the place, so I changed it to a ball shape. This way, you can get a ball of cake in one bite, which is really awesome.

Baking children
Laba porridge

The bank held a Laba Festival event and received a pack of ingredients to make Laba porridge.

Porridge Laba
Donkey-hide gelatin cake (original flavor)

Before taking donkey hide gelatin cake, I suffered from dysmenorrhea and irregular menstruation. I had been treated with traditional Chinese medicine many times. There was no problem when I took the medicine, but not when I stopped taking the medicine. Later, my husband bought a pound of donkey-hide gelatin cake from his client. Unexpectedly, it was effective in the first month! Now I can’t live without donkey hide gelatin cake, haha! The road to health begins...

Snacks Donkey-hide gelatin
Stewed fish head

In winter, stewed soup is often found on every dining table. Fish head stew is a good choice. It doesn’t cost much, nourishes the brain and warms the body. What a great soup!

Hot dishes Home cooking
Nut Dalieba

Daliba: It is a traditional staple food of Russians. Each farm in Russia has only one bread oven, and every family goes to the bread oven to bake bread regularly. I usually only eat stored bread at home, so I make the bread very large and cut off a piece when eating. Over time, unique skills and customs were formed, which is the origin of Dalieba. In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians poured into Harbin in large numbers. In order to meet their traditional needs for food, clothing, housing and transportation, in 1900, the Russian Ivan Yakovitch Tyulin opened the Harbin branch of Tyulin Yangxing Co., Ltd. and set up a bread and other food workshop to specialize in the production of traditional foods such as daliba that Russians liked. This is the predecessor of Harbin Qiulin Food Factory. This kind of bread has a strong aroma and slightly sour taste, making it suitable for storage. Round, with a diameter of up to 33 cm, and a weight of four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians, which were passed down for two generations in Harbin. It was taken over by the Chinese government in 1953. Russian masters taught the Chinese masters step by step how to make bread. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed down for three generations in the hands of Harbin people. At present, the large bread produced by Harbin Qiulin Food Factory has been using traditional manual techniques and equipment. A Russian food processing person once came to Harbin to see the bread making process, and was very impressed by the formation of a unique regional food culture with Russian style. He said: This traditional craft has been lost in many places in Russia. After a hundred years of precipitation, this food has been integrated with Chinese food culture and has become a unique specialty in Harbin. Most dalibaba are whole-wheat bread with a dry and crispy crust. They contain very little sugar, salt and fat. The crust is crispy and hard after baking, so the bread is not sweet and has the lowest calories. Today I am making an improved version of daliba, which is blended with nuts and cranberries. When you bite into it, it has a strong nutty aroma and the sweet and sour taste of dried cranberries. It tastes great~~~

Baking Breakfast
Healthy peach cake with less sugar and less oil

Healthy peach cake with less sugar and oil, suitable for people with diabetes and those who want to lose weight

Baking Baking powder
Black glutinous rice cake with crispy walnut filling

Learn how to cook Black glutinous rice cake with crispy walnut filling with Staple food and Home cooking.

Staple food Home cooking
Low-fat and low-sugar---walnut raisin cookies

Walnut raisin cookies are as sweet and crispy as most cookies. In addition, they are also rich in nutrients, and you don’t have to worry about XX calories ingesting a cookie. The reason why this cookie is healthy is that the amount of butter and sugar used is significantly reduced compared to the proportion of flour, butter and sugar in traditional cookies, which is enough for people who usually have a sweet tooth.

Baking Cookies
Homemade steamed buns

When talking about this steamed bun, there are too many memories that cannot be ignored. When I was in elementary school in the village, every year on Children’s Day, all the elementary schools in the village gathered in the town to celebrate the festival. At that time, there was very little food to bring, and many students went home hungry. However, every year, my mother will prepare such loving baked buns for me. Rich in nutrients, crispy and delicious. I remember that our teacher also really liked eating the steamed buns made by my mother, so every time my mother would bake a few more and ask me to bring them to share with the teachers and classmates. Seeing them eating with gusto and praising them non-stop, I feel so proud and happy that I can't express it in words. So, until now, I still like to eat home-made steamed buns very much, and I have tried and improved them over and over again, but I always feel that they are not as delicious as the steamed buns made by my mother. I think what is missing may be the most important ingredient in food - love it!

Staple food Pasta
Fried yogurt

Learn how to cook Fried yogurt with Snacks and Ice products.

Snacks Ice products
Donkey-hide gelatin cake

Learn how to cook Donkey-hide gelatin cake with Dessert and Donkey-hide gelatin.

Dessert Donkey-hide gelatin
Orange Salad

An extremely quick low-fat salad, a sweet and sour appetizer, suitable for cleaning the stomach and reducing the burden after the holidays

Cold dishes Appetizers
Printed walnut bread

With a simple appearance and a soft heart, there is no amazing taste, but it is fragrant and lingering aftertaste. Brown sugar walnut bread is such a small bread. Every bite is filled with a strong walnut aroma. Coupled with the cute prints, it really makes people fall in love with it more and more!

Baking bread
Walnut Peanut Butter

I have wanted a wall-breaking machine for a long time, and finally got a Vesma wall-breaking machine. I couldn’t wait to make this walnut peanut butter after I got it. I used to use an ordinary food processor to make this kind of sauce. After frying the peanuts and other ingredients, you must add some oil when grinding to grind it into a sauce state. This machine does not need to add oil. You can directly use the automatic function of the sauce to make the sauce. The texture is super smooth and smooth. I have never grinded such a good sauce. I was excited for a long time. This kind of sauce has nutrients that are easier to absorb and tastes better. From now on, our family can make all kinds of sauces by ourselves.

Appetizers Homemade ingredients
Red dates, walnuts and multigrain porridge

The little kid is already one year and seven months old, and I have to think about what porridge to cook for her every day. Red dates can replenish blood and are undoubtedly a good choice for infants and young children who are prone to anemia. Walnuts can benefit the brain and are the most natural food for young children whose brains are developing all the time. Combined with miscellaneous grains, it just achieves a balanced diet.

Staple food Porridge
Mixed fruit pancake

Learn how to cook Mixed fruit pancake with Baking and Almond.

Baking Almond
Homemade white mooncakes

The homemade white mooncakes are made of wheat flour, soft white sugar, lard or edible vegetable oil to make the skin, and the fillings are made of rock sugar, peach kernels, melon kernels, osmanthus, hawthorn cake, etc., which are stuffed and baked. The skin is crispy and the filling is soft. It is preferred by the elderly.

Mid-Autumn Festival Mooncakes
Nut Cheese Crisps

In addition to making pizza and baked rice, cheese can also be made into super quick snacks. Soft cheese can also become crispy, which is a completely different existence of cheese. Topped with chopped peanuts, walnuts and almonds, the combination turns into a delicious and nutritious snack

Baking Dessert
Homemade Xinjiang cut cake

First fry the peanuts in a pan (remember not to add oil and keep the pan dry). Crush the fried peanuts and peel them and set aside. Then put the white sugar in a clean pot and wait until the sugar is completely melted. Do not use too much heat, as the sugar will easily burn and become bitter. Then add the peanuts, walnuts and sesame seeds into the melted sugar water and stir-fry until the sugar is completely coated on the nuts. Find a flat container and grease it with oil. Put the peanut candy into the container. Use an oiled spatula to flatten the peanut candy. Grease the knife with oil and cut the peanut candy into small strips while it's still hot. Place it in the refrigerator for 2 hours before eating.

Staple food Home cooking
How to make nut mooncake filling with unique flavor

This homemade nut filling is very delicious and slightly sweet. The strong aroma of dried nuts has the fragrance of fruit, which is very attractive.

Baking Coconut
Chocolate Chip Cookies

This is the most famous cookie in the United States, and it is much tastier than Quduoduo! There are walnuts in it, which makes this cookie not too greasy and has a rich flavor!

Baking children
Buttered potato wedges

I just made mashed potatoes in yesterday’s show, and today I made potatoes again! Haha, of course the tastes are different. This Western-style home-cooked dish using potatoes as the main ingredient is very simple in both preparation and ingredients. It mainly focuses on the attractive burnt aroma. It will be good for lunch and dinner. If a thoughtful friend uses good-quality farm potatoes, the taste will be even more outstanding!

Hot dishes Common dishes
Cantonese style lemon and nut mooncakes

Cantonese Wu Ren mooncake has a unique taste, a long history, traditional taste, and is a well-known classic. The Lemon Wuren Mooncake introduced today inherits the tradition of Cantonese Wuren Mooncake, adding salty lemon and reducing ice meat, making it taste better and more refreshing. PS: 1. The following dosage is 50 grams and 16 pieces; 2. The finished product picture is just baked, it will be more beautiful after the oil is returned; 3. Mooncake skin: mooncake filling = 3:7

Baking children
Sweet and crispy----nut biscuits

I have been baking for almost a month, and I have made seven different flavors of cookies alone. Every time I look for my favorite low-oil and low-sugar biscuit recipe, it takes much longer than making the biscuits. (Have you noticed that most of the biscuits I make are made with vegetable oil? The reason is that my dad is allergic to butter and will not eat anything that comes into contact with milk. However, most of the recipes shared by baking experts are butter, which makes me miserable.) This time I decided to create a healthy low-fat nut biscuit that is low in oil and sugar. It is filled with black currants and walnut kernels. It feels crispy when you bite it, and it is also mixed with the sweetness of black currants~ If you love snacks but are worried about gaining weight, you must not miss this biscuit that is full of love!

Baking children
Kiwi apple mixed with yogurt

Learn how to cook Kiwi apple mixed with yogurt with Dessert and Afternoon tea.

Dessert Afternoon tea
Amber Walnut

Walnut kernels are rich in nutrients, with 15 to 20 grams of protein per 100 grams, 60 to 70 grams of fat, and 10 grams of carbohydrates; and contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as carotene, riboflavin and other vitamins. Regular food is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and improving intelligence.

Snacks Home cooking
Super delicious chocolate cake - passionate brownie

The little fat girl has not been idle this summer vacation. On the second day of summer vacation, I strongly requested to join an art class. Every morning after getting up at around six o'clock, she would go for morning exercise with us. After coming back, she would have breakfast, her father would go to work, and she would go to a hobby class. I started practicing hygiene at home. Pick her up at noon, make some lunch, and start taking a lunch break together. After getting up in the afternoon, I can do something I like for an hour or two, and then I start making dinner... Day by day, time passes so quickly and regularly... Growing up with my beloved girl, making progress together, learning and feeling every bit of life together, it is a great happiness and joy for her and me! High temperatures have persisted in many parts of the country recently. Same goes for Xi'an. Orange warnings for high temperatures and heatstroke have been issued for several days. When I woke up in the morning, it was over 20 degrees and I still felt quite comfortable. However, by the time eight or nine o'clock begins, the temperature will be over 30 degrees. The sun was scorching hot, and even the slightest movement made me covered in sticky sweat, which was very uncomfortable. This kind of weather is perfect for staying at home, blowing on the air conditioner, cooking delicious food, and sharing it with your loved ones! It feels so, so, so, so, so comfortable... This is the first time I make brownies by myself, and I finally understand why so many people love this cake with such high calories! Since then, I have fallen deeply in love with it! Just because of its wonderful taste, just because it’s delicious hot or cold! Ignore it, enjoy the delicious taste first, and then think about how to consume these super high calories...

Baking children
Oil glutinous rice glutinous rice

Youjiu glutinous rice is a famous Han snack in Chongqing. Use glutinous rice to make glutinous glutinous rice base, add sesame seeds, orange cake, walnut kernels, crispy peanut kernels, candied dates, sugar, etc. to fry briefly, then put it into boiling water and boil it. It is characterized by its sweet taste and not greasy taste, and is very nutritious.

Staple food Home cooking
Oatmeal complete nutritional brown sugar soft European buns

You can also use a bread machine to make soft European-style bread. This European bun is made using a one-time fermentation method, so you can get a plump European bun shape without any shaping. I like to add some dried nuts when making European buns. I think adding cranberries and walnuts is the most delicious. Of course, you can also add raisins if you like. The bread I made today is made with brown sugar. The brown sugar will exude a gentle flavor and make the bread closer to simplicity. The addition of cocoa powder will also give the bread a unique aroma. In short, it is a very delicious and nutritious food.

Baking Maternity
leek zygote

Nutritious vegetarian food makes me salivate just thinking about it. Thousands of people make thousands of recipes, the difference lies in the filling. The special feature of my stuffing is that it contains ground vegetables. Although I only added a little bit, the flavor of the stuffing was completely enhanced.

Staple food Breakfast
Walnut Crispy

There didn’t seem to be that many snacks when I was a kid, and Tao Su is particularly deep in my childhood memory. It is really a snack that has been popular for many years. My mother especially likes to eat it. I will make some for her every once in a while. After eating it for the first time, she will not go out and buy it. On the one hand, it saves money. The homemade taste is really not ordinary. It feels like it melts in the mouth. It is really crispy. The most important thing is that it is healthy and delicious. And it’s really incredibly simple, and the whole process takes just 20 minutes. No need for butter, no need to whip ~ just stir the ingredients together into a ball and bake it. I made 45 pieces according to the given amount, if the amount is too large, I made it in half.

Baking Egg
Kuaishou assorted small meal packages

People who love life love to indulge in delicious food. Today, I suddenly thought of making assorted small meal packets with rose fragrant bean paste. I have two for breakfast. They are sweet and nutritious, so you can satisfy yourself🤓 The method is simple and will be explained in detail in the following steps

Staple food Baking
Youth League

There are many kinds of mugwort, including mugwort, wheat mugwort, big-leaf mugwort, hair mugwort, daddy mugwort... I can't tell the difference between grains and grains. There is a bush of mugwort next to the old house. Every year when I go back to Guaqing, I pick some to make mugwort cake. Year after year, the old house becomes more and more remote, and the bushes of artemisia become fewer and fewer.

Quick dishes Brown sugar
【Shaanxi】Sweet plate

Sweet dish is a kind of sweet made in many places in Shaanxi, especially the Hui people of Shaanxi who are more famous for making this sweet. There are some differences between sweet dishes and traditional rice pudding. In recent years, the sweet dishes have also been improved, with more fresh ingredients added, making the sweet dishes more attractive in color and sweeter in taste. This time, I specially asked the chef of the halal restaurant to make this tempting sweet dish. This sweet sweet dish will definitely enhance the New Year's Eve dinner.

Staple food Home cooking
Walnut Crispy

Years ago, my friend gave me a lot of walnuts, and not many people in my family smashed them every day. Seeing that the weather was getting warmer, I thought of getting rid of these walnuts and making a Chinese snack walnut cake that is suitable for all ages

Baking Baking soda powder
Sesame and Walnut Cake

Peach cake is a traditional biscuit. Crispy in the mouth and attractive in aroma. The taste is indescribable, you can only know it after you taste it! Dear, let’s try it together...

Baking children
Oreo Nougat

Learn how to cook Oreo Nougat with Snacks and Butter.

Snacks Butter
【Peanut Walnut Dew】

A breakfast drink that is especially suitable for children going to school, but of course it is equally nutritious for adults. Its raw materials are simple, its preparation is simple, and its nutrition is very rich.

Dessert Drinks
Donkey-hide gelatin

Replenish qi and blood

Dessert Donkey-hide gelatin
Homemade Lantern Festival on the 15th day of the first lunar month

Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.

Snacks Home cooking
Mango apple walnut mixed with yogurt

Learn how to cook Mango apple walnut mixed with yogurt with Dessert and Afternoon tea.

Dessert Afternoon tea
Yunnan Ham Baba

In Yunnan, when I first came across the name Baba, I was very curious and couldn’t wait to see what it looked like and what it tasted like. After seeing and tasting it, I realized that the name of the cake is different in different places. The so-called baba is basically similar to the sesame cakes in our Central Plains region, but the method is different and the taste has its own local characteristics. There are many kinds of Yunnan cakes. The ones I have eaten include Xizhou cake, Lijiang cake, highland barley cake, buckwheat cake, etc. What I feel is more exquisite is Lijiang Baba, with diced ham and nut fillings. It is very fragrant and has a particularly rich texture. There is also the Xizhou Baba, which is made using super traditional charcoal grilling. If you want to make it yourself, if you don’t have the kind from Xizhou, just make Lijiang ham cake to savor the taste of Yunnan

Staple food Home cooking
Breakfast snack - red date muffin

I was in a particularly good mood for breakfast, so I got up half an hour early and planned to make breakfast for him, so that he would be in the same mood as me~ Let’s do it~

Baking Maternity
Purple sweet potato, walnut and longan balls (sugar-free and oil-free version)

My mother follows Buddhism and eats a vegetarian diet (no eggs, no dairy or any animal protein), so I recently researched vegetarian food so that I can make nutritious and delicious food for my mother.

Staple food Home cooking
Cantonese traditional five-nut mooncake

Five-nut mooncake. This is a classic you can never tire of. Although, that year, I heard that it was criticized. Wuren is actually a very general concept. It can be a specific real number, that is, there are actually five kinds of nuts; it can also be an uncertain virtual reference, which only indicates that there are more types of nuts. On the other hand, even if the five kernels are the real five kinds of nuts. Which five kernels are different will vary according to the preferences of each family in each region. Therefore, although Wuren mooncake has a definite name, it does not have a definite taste. It will undergo endless changes as the fruit material changes. For some traditional and classic flavors, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in traditional five-nut mooncakes in Guangdong - this should be related to regional products. Therefore, the traditional five-nut filling will have its own unique taste. Moreover, it seems that the price of olive kernels is higher than that of ordinary nuts such as peanuts and melon seeds. Therefore, it is said that any mooncake that uses peanuts and other nuts instead is called shoddy and cannot be considered authentic. However, peanuts are a must-have in five-nut mooncakes since I was a snack. For so many years, I have been eating inferior products. However, even such defective products are still loved by people. Olive kernels are not easy to find. Even a small amount is not worth going to Taobao. As a last resort, I have to replace it with peanuts, etc. and pass it off as inferior. Don't be superstitious about the formula. Dry first, then wet, oil first, then wine, and finally water. As a result, before the wine was poured out, the dryness and humidity of the filling were already ideal. If you add all the ingredients at once regardless of the actual situation, I'm afraid the filling will become soft and difficult to form. Thank you for being more cautious. If you're not in Guangdong, you can't eat five-nut mooncakes with olive kernels, but this unorthodox five-nut mooncake still tastes good.

Baking children
Rich Brownie

Learn how to cook Rich Brownie with Baking and Butter.

Baking Butter
Red date and walnut cake

Rich in nutrients and delicious

Baking Baking powder
Purely handmade donkey hide gelatin cake

In order to keep my body in good shape, I pay more attention to health care. I see that many people like to use skin care products on weekdays, but I personally believe that the only thing that can truly maintain youthfulness and beauty is to eat it into the body and let the body absorb it to be effective, and it must be eaten correctly. This is a good thing that only replenishes qi and blood, nourishes yin and kidneys, and does not add fat. It is the donkey hide gelatin cake that I made myself and eat it all the time!

Dessert Donkey-hide gelatin
Rose donkey-hide gelatin cake - simmer the hibiscus noodles slowly

The first time I did it, it was very successful. It was a test of patience, and I was moderately angry throughout the process.

Snacks Maternity
Donkey-hide gelatin cake

Donkey-hide gelatin nourishes yin and blood, a good winter tonic!

Snacks Common dishes
Caramel Cake

There was some caramel left over from the last birthday cake I made, so I made a caramel cake because I was afraid of wasting it.

Baking Afternoon tea
Walnut Crispy Bars

Simple snacks to make at your fingertips

Baking children
Jujube paste and walnut cake

[Yushengyuan Ruoqiang Jujube] Trial Report----Jujube Puree Walnut Cake

pastries Baking
Su-style five-nut mooncake

Learn how to cook Su-style five-nut mooncake with Mid-Autumn Festival and Mooncakes.

Mid-Autumn Festival Mooncakes
Homemade 【Donkey-hide Gelatin Cake】

Donkey-hide gelatin became a royal tribute in the Tang Dynasty. It is said that Concubine Yang Guifei often ate donkey-hide gelatin, which made her skin moisturized and smooth. The "Pharmacopoeia" records that donkey-hide gelatin has the functions of nourishing yin and moisturizing the lungs, nourishing blood and stopping bleeding, relieving pain and relieving miscarriage. In autumn and winter, especially women are prone to cold hands and feet and are afraid of the cold. Donkey hide gelatin is a classic health food with strong nourishing effect. If you insist on eating it, your hair will be black and shiny, and your skin will be smooth and elastic. It nourishes both qi and blood, which can effectively reduce facial spots and wrinkles and delay aging. At the same time, it also has a good effect on women's dysmenorrhea, making your winter warmer and your appearance more beautiful!

pastries Home cooking
Depp Oven Recipe—Irresistible Brownies

Heavy oil cake, very awesome. Best with hot drinks. The best remedy when you are in a bad mood.

Baking Baking powder
Five-nut mooncake

It’s the Mid-Autumn Festival, and it’s time to make mooncakes again. My husband likes the five-nut ones, and my son likes the lotus paste ones. If you want to be satisfied with both, make them both. Even if you are busy from morning to night, looking at the golden mooncakes baked out, I still feel happy! Packing boxes to give to friends is also a good choice

Baking Mid-Autumn Festival
Walnut and purple sweet potato rice porridge

Dear friends, are you like my family: you can’t finish cooking rice in one meal, and there is often some leftover rice in the rice cooker? In the past, people used to add some water to the leftover rice the next morning to make hot rice. It would be delicious to dip some steamed buns into some side dishes. But now people live a more sophisticated life and find that hot rice is not nutritious and cannot be eaten often, especially for people with diabetes. What to do with the leftover rice? Haha: Next, I will use leftover rice to share with you the simplest and most nutritious rice porridge. It has no technical difficulty and can be easily made by novices. Making bread in the winter in the south is really hard. I kneaded 500 grams of flour to make bread on Saturday. I was too tired. When I got up on Sunday, I found that the sun was already shining brightly. It’s not that the habit has become a rule. In my house, it is: no matter morning or evening, I can’t skip three meals a day. I thought about making bread yesterday. There was a little purple sweet potato puree left, and I looked at the remaining rice in the rice cooker. Eating hot rice is not nutritious, so let’s change the way I eat it. I quickly asked the guy to peel two walnut kernels, and simply used a soymilk machine to make nutritious rice cereal, and then ate the bread I made yesterday. Haha: Sunday breakfast that combines Chinese and Western styles is ready~~~

Porridge Home cooking
Butter caramel walnut crisp

I made a Chinese and Western pastry dessert for my sister who returned to China. I also used the whipped cream and walnut kernels at home. I won’t describe how delicious it is here. Because the white sugar is boiled until it is caramelized, the finished product is not too sweet and is more suitable for public tastes. I will leave the recipe and look forward to making it next time.

pastries Baking
Red dates and walnuts

Jujube has a high vitamin content and has the effect of nourishing yin and yang and replenishing blood. Walnuts are rich in protein and can supplement a variety of trace elements and minerals necessary for the human body. The combination of the two is great in terms of taste and nutrition!

Snacks Home cooking
Oreo Cookie Crushed Snowflake Crisp and Original Snowflake Crisp

Use 150 grams to make original tough biscuits (that is, the total amount of biscuits should be controlled at 150 grams).

Snacks Dessert
Healthy red date and walnut cake

Brown sugar is unrefined jaggery, which retains more vitamins and minerals. It is not only suitable for women with irregular menstruation and those who have just given birth, but also for the elderly, especially those who are old and frail and recovering from serious illness. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. The cake also contains red dates and walnuts, both of which are good ingredients and have great health benefits. Therefore, this cake is very nutritious and healthy, so you might as well eat more of it.

Baking Pregnant women
Sugar-coated haws

The familiar children's song "Candied Haws" evokes so many beautiful childhood memories. Sugar-coated haws on ice has the functions of appetizing, nourishing the skin, increasing intelligence, eliminating fatigue, and clearing away heat. The improved candied haws are added with fillings such as walnut kernels, bean paste, and oranges, making it richer in taste and more balanced in nutrition. There are four main steps in making candied haws: bunching the fruit, boiling the sugar, dipping it in the sugar, and cooling.

Dessert Hawthorn
Whole grain rice cereal

Eat some cereals every day, this cup is very nutritious! The beans need to be cooked, and the various rice types only need to be soaked. Add warm water, and after six minutes the temperature of the rice paste has reached the boiling point

Staple food Home cooking
Improved version of Cantonese-style five-nut mooncake

Five-nut mooncake is my family’s favorite mooncake. It is a must-make mooncake every Mid-Autumn Festival. A few days ago, I went to the Nutritionist Club’s Le Peng Academy to be a mooncake teacher. I reduced the oil and sugar in the mooncake recipe as much as possible, so that it doesn’t taste greasy at all and is much healthier than the conventional high-fat and high-sugar mooncakes. I control the skin and fillings between 3:7 and 4:6, which makes it easier for novices to operate. I personally think this ratio is more delicious. Let’s share how to make this mooncake... What I am sharing today is a recipe for 24 five-nut mooncakes. After the mooncake skin and five-nut filling were made, I weighed them as a whole, and then divided the weights by 24 to get the weight of a single mooncake skin and filling. The finished product was a 50-gram mooncake with 19 grams of mooncake skin and 31 grams of filling. I like mooncakes of this size. When baking, I use a relatively low temperature and the coloring is very even.

Baking children
Guyuan ointment tablets

Guyuan paste is a tonic made from donkey hide gelatin, black sesame seeds, red dates, walnuts, etc. It is especially suitable for winter tonic. Since the ointment is not easy to carry, Guyuan ointment tablets made from these raw materials are much more convenient. Dong'e donkey-hide gelatin is now a relatively popular product that nourishes blood and nourishes yin. Its main functions are to nourish blood, nourish yin, and moisturize dryness, and can be used for dizziness, palpitations, restlessness, insomnia, dryness of the lung, and hemoptysis. In addition, it can improve the calcium balance in the body, prevent and treat progressive muscular dystrophy, and can also beautify the skin and strengthen the muscles and bones. Served with red dates, walnuts and sesame seeds that nourish blood and kidneys, it is truly a nourishing and delicious nutritional product.

Dessert old man
Half whole wheat braided bread

With the improvement of living standards, everyone pays more and more attention to health, so it is natural to choose healthy and delicious ingredients when making food. The fusion of various nuts and flour when making bread will enhance the nutritional value and enrich the taste. Finally, bake it late and brush it with a layer of syrup while it is still hot. The color of the browned bread is eye-catching immediately, and the aroma of wheat is tangy...

Baking Butter
Nutritious multigrain rice cereal

Ancient doctors believed that whole grains can regulate the vital energy of the five internal organs. Only when the five internal organs are harmonious can all diseases be avoided. Therefore, multigrain nutritious rice cereal is one of the foods that our family must eat for breakfast every day. This bowl of rice cereal contains yellow, red, green, black, and white, which nourish the spleen, heart, liver, kidneys, and lungs respectively. In this way, the five internal organs are fully nourished. Eat a small bowl of multigrain nutritious rice cereal every day. If you stick to it for a while, you will find its effects on your face and body. Especially in the cold winter morning, eating a bowl of such rice cereal will make you feel clear-headed and energetic all day long.

Drinks children
Whole grain porridge

Laba'er, drink porridge. The jackdaws froze to death. It was the coldest time of the year in the north when Laba was a child. Watching a land of ice and snow, northerners don't drink wine and eat large pieces of meat, but drink a bowl of meaningful porridge. Laba'er was once a major festival, and it was indispensable to worship Buddha and ancestors. The most appropriate food is the rich Laba porridge, which is called Laba porridge. It is a porridge eaten on Laba day, but it does not mean that it only contains eight ingredients. Specifically, it should include glutinous rice, rice, millet, corn grits, white sorghum rice, red sorghum rice, barley rice, yellow rice, barley rice, chicken head rice, kidney beans, mung beans, red beans, white lentils, as well as dried lilies, lotus seeds, longan, pine nuts, hazelnut kernels, almonds, walnut kernels, chestnuts, and red dates. . . . . . No matter what, we need more than 20 kinds of raw materials. Because in the past, this porridge was first used to worship Buddha and ancestors - to be offered to gods and then to be eaten by humans. The content is so rich, it not only expresses inner respect, but also reveals the richness of life. Every bite is full of flavor. In the coldest days of winter, a warm bowl of Laba porridge not only suits the scene, but also nourishes the body and mind. A happy life is so simple, rich and full of warmth. This bowl of multigrain porridge contains more than ten kinds of raw materials, including several kinds of rice, beans, dried fruits, dried fruits, and potatoes, and is extremely nutritious. Among them are barley for whitening and reducing swelling, buckwheat rice and oats for anti-aging, red beans and black beans for nourishing blood and black hair and rich in dietary fiber, black rice and purple potatoes rich in anthocyanins, yams for nourishing the kidneys and spleen, red dates and raisins for nourishing skin and blood, and walnuts and peanuts for moisturizing. If you want, you can add more raw materials. . . . . . Nutrition, warming up, beautifying the skin, losing weight, this bowl of porridge can do it all.

Staple food Porridge
【Palace Peach Crisp】--- Crispy and indescribably delicious

Learn how to cook 【Palace Peach Crisp】--- Crispy and indescribably delicious with Baking and Pregnant women.

Baking Pregnant women
Invisible Rose "Brown Sugar Buns"

The brown sugar is added with chopped roasted sesame seeds, chopped walnuts, jam, and my homemade orange peel honey sauce. It tastes really good and smells sweet....

Staple food Home cooking

Cantonese style beef mooncake

Brown Sugar Walnut Bread

Wuren small meal bag

Sweet Potato Black Forest

Kidney-tonifying soy milk

Dalieba

【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling

Assorted dried fruit muffins

Huanggui Persimmon Cake

Black rice and walnut porridge

Walnut Salad Baked Bread

Caramel walnut buns

Oatmeal Walnut Crisp

Walnut Crispy

Fluffy Brownie

American walnut milk drink

Amber Walnut

Grain Nut Soy Milk

After Laba Festival, it’s New Year. Let’s have a bowl of Laba porridge first~

Palace Peach Cake

Walnut Shortbread

Cheese Baked Sweet Potatoes

The fragrance of rice dumpling leaves——Glutinous rice rice dumpling leaf chicken

Donkey-hide gelatin

Honey walnut cake

Seasonal energy snack - coffee walnut muffins

Walnut Nut Bread

Walnut Crispy Balls

Assorted Nut Fried Rice

Carrots mixed with walnuts

Smoothie Bowl that maxes out the circle of friends

[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Puzzle yam black rice paste

monkey bread

Peach Kernel Rose Purple Sweet Potato Balls

Dates with walnut kernels

Sesame Walnut Candy

Millet, sweet potato and brown sugar cake

Eight-treasure Rice

Caramel Nut Cocoa Shortbread

Nut Bean Paste

Glutinous rice

Cranberry Red Date Walnut Cookies

Sufficient donkey hide gelatin solid element paste

Chocolate glutinous rice balls

Stir-fried shrimps with lettuce and walnuts

Persimmon cake

Brown Candy Brownies

Assorted Oatmeal

Caramel Sachima

Crispy Dumplings

American Banana Bread

Handmade donkey hide gelatin cake

Ham and Walnut Pizza

Walnut dip

Soybean and walnut kernel soy milk

Walnut bean paste buns

Homemade bread

Improved version of Qishan Saozi Noodles

Black sesame nut bread

Walnut and Longan Soft European Buns

Dalieba

Germ Walnut Bread

Sesame peanut candy

Delicious peach cake

Walnut cheese

Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Ham and Five Nuts Mooncake

Rose donkey hide gelatin cake

Five-nut mooncake (50g)

Brown sugar longan walnut bread

【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

Banana Walnut Muffins

Walnut Cranberry Feta Salad

Whole wheat bread with walnut and coconut milk

Thousand layer rolls with nuts and meat floss

Fried Walnut Sanding

Banana Walnut Muffins

Candy Rolled Fruit

Rye peach cake