Walnut

Overview

This is a very exquisite snack that takes a lot of effort. Those who love cooking can try it and eat it while it is hot. It is delicious!

Prepare all the ingredients.
Put corn starch, glutinous rice flour, and cocoa powder in a plate, add 50ml of water, and slowly knead into a ball. The water must be added slowly and gradually so that the dough can be kneaded successfully.
Knead the dough and set it aside to rest for a while while making the filling.
Wash the red dates, cut them open, take out the core, and chop into small pieces. Cut the walnuts into small pieces similar to date paste, add 2 tablespoons of sugar, stir the three things evenly, and then put it in the microwave on high heat for one minute.
Divide the dough into several small doughs, then wrap them with walnut and jujube paste filling, then shape them into the shape of walnuts, and lightly poke countless small holes with the head of a toothpick. The finished product is completed.
Put the walnuts into the steamer, boil the water and steam them over high heat for about 5 minutes, then you can eat them. This snack should be eaten while hot.
Taste it after taking it out of the pot. It’s really delicious. It’s a great winter tonic.