Brown Candy Kernel Soft European Buns

Overview

This European bun is crispy on the outside but very soft on the inside, low in calories but rich in nutrients, with lots of nuts and beautifying brown sugar. You will feel happy instantly when you bite into it 😍

Tags

• baking
• bread
• brown sugar
• high powder
• olive oil
• raisins
• walnut kernels
• yeast
• salt
• water

Ingredients

Steps

1. 1 Add 30 grams of brown sugar and all ingredients except nuts and olive oil to the bread barrel, start the dough mixing process and knead into a smooth dough

   

2. 2 Add olive oil and continue the dough mixing process

   

3. 3 Until the beautiful glove film comes out

   

4. 4 Divide the dough into two parts, one part is slightly larger

   

5. 5 Cut walnuts and raisins into medium-sized cubes

   

6. 6 Take a slightly larger piece of dough and knead half of the nuts

   

7. 7 Both fermented doughs were equally divided into 4 equal parts

   

8. 8 Take a piece of dough with nuts and roll it into a shape of beef tongue

   

9. 9 Put appropriate amount of reserved nuts and brown sugar

   

10. 10 Roll up from one end and tighten

    

11. 11 Roll a piece of dough without nuts into a slightly larger pancake

    

12. 12 Place the previously made nut dough in the middle

    

13. 13 Tuck in and shape

    

14. 14 Make all the breads in sequence and perform secondary fermentation

    

15. 15 Score the fermented bread with a sharp knife and sprinkle with flour. Preheat the oven to 210 degrees for 10 minutes and bake for 30 minutes

    

16. 16 Finished product pictures