Peanut and walnut bite-sized cake

Overview

How to cook Peanut and walnut bite-sized cake at home

Add red bean paste and chopped peanuts and walnuts and mix well
Sift the flour, add milk powder, baking soda and baking powder
Soften butter and stir in powdered sugar
Mix egg liquid with honey
Mix the egg liquid and butter and beat. It may take a little longer, so be patient. Then pour the flour into the basin
Knead the dough and let it rest for half an hour
Divide the dough into four parts and roll it out. Divide the filling into four parts and place it in the middle. Roll it up and roll it into a long strip of about six centimeters. You can put it in the refrigerator for five minutes in summer, but ignore it in winter
Cut it into whatever you like, preferably one bite at a time
Brush with egg wash and sprinkle with sesame seeds, whatever you like
No need to preheat the oven, bake at 180 degrees for 15 minutes. Don't move it when it's just baked. Leave it to cool and then set. Then seal it in a plastic bag and return the oil to taste better