Fried fish balls with walnuts

Overview

The fish balls are chewy, crispy with walnuts, and topped with carrots and peppers. They are colorful and nutritious.

Prepare ingredients
Carrots and pepper slices
Use salt, chicken essence, white sugar, black pepper, 7ml of water starch, and sesame oil to make a juice
Heat the oil and fry the walnuts until crispy and take them out
Oil the fish balls and remove them
Leave the oil in the pot, sauté the onions and ginger until fragrant, add the carrots and peppers and stir-fry
Add fish balls, cooking wine, finally add juice and walnuts and stir well
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