Homemade steamed buns

Overview

When talking about this steamed bun, there are too many memories that cannot be ignored. When I was in elementary school in the village, every year on Children’s Day, all the elementary schools in the village gathered in the town to celebrate the festival. At that time, there was very little food to bring, and many students went home hungry. However, every year, my mother will prepare such loving baked buns for me. Rich in nutrients, crispy and delicious. I remember that our teacher also really liked eating the steamed buns made by my mother, so every time my mother would bake a few more and ask me to bring them to share with the teachers and classmates. Seeing them eating with gusto and praising them non-stop, I feel so proud and happy that I can't express it in words. So, until now, I still like to eat home-made steamed buns very much, and I have tried and improved them over and over again, but I always feel that they are not as delicious as the steamed buns made by my mother. I think what is missing may be the most important ingredient in food - love it!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• cake
• edible oil
• egg
• flour
• peanuts
• walnut kernels
• warm water
• white sesame
• black sesame
• salt

Ingredients

Steps

1. 1 Main raw material diagram.

   

2. 2 Crack in the eggs, add the cooking oil into the flour, and stir evenly with chopsticks.

   

3. 3 Add a small amount of water little by little, knead into a smooth dough, cover with plastic wrap or a lid and leave it for a while.

   

4. 4 While the noodles are cooking, roast the peanuts and walnuts over low heat until fragrant, and chop into small cubes.

   

5. 5 Roast the sesame seeds over low heat until fragrant, put them into a plastic bag and crush them into pieces.

   

6. 6 Put the processed nuts and sesame seeds together, add a small amount of salt and stir evenly.

   

7. 7 Divide the dough into pieces of appropriate size, usually larger than an egg.

   

8. 8 Roll out and add nut filling.

   

9. 9 Wrap it into shape and tighten the mouth.

   

10. 10 With the seam facing down, roll it out gently, turn it over and roll it out again.

    

11. 11 Heat the pan slightly, add the prepared raw buns, and heat over low heat.

    

12. 12 Keep turning and turning over during this period until the steamed buns are fragrant and the surface is golden.