Healthy red date and walnut cake

Overview

Brown sugar is unrefined jaggery, which retains more vitamins and minerals. It is not only suitable for women with irregular menstruation and those who have just given birth, but also for the elderly, especially those who are old and frail and recovering from serious illness. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, promoting blood circulation and removing blood stasis. The cake also contains red dates and walnuts, both of which are good ingredients and have great health benefits. Therefore, this cake is very nutritious and healthy, so you might as well eat more of it.

Tags

• baking
• pregnant women
• afternoon tea
• baking powder
• brown sugar
• cake flour
• corn oil
• egg
• pired red dates
• walnut kernels

Ingredients

Steps

1. 1 Wash and remove the cores of the red dates, soak them in appropriate amount of water until soft and set aside

   

2. 2 Put the soaked red dates into a food processor and puree together with all the corn oil and set aside

   

3. 3 Crush walnuts and set aside

   

4. 4 Break the eggs into a water-free and oil-free basin and add all the brown sugar

   

5. 5 Whisk until the egg batter does not disappear immediately when you lift the whisk.

   

6. 6 Add the sifted mixture of flour and baking powder and mix well

   

7. 7 Take a little cake batter and mix it with chopped red dates, stir evenly

   

8. 8 Pour back into the cake batter and mix evenly

   

9. 9 Add chopped walnuts and mix well

   

10. 10 Pour the mixed cake batter into a mold lined with greaseproof paper and shake out any large air bubbles. Preheat the oven to 150 degrees and bake for about 45 minutes

    

11. 11 Finished product pictures