Donkey-hide gelatin cake

Overview

How to cook Donkey-hide gelatin cake at home

Tags

• dessert
• donkey-hide gelatin
• longan meat
• red dates
• rice wine
• rock sugar
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Crush donkey-hide gelatin. Soak in rice wine for one to two days. (Pour in 3/2 of the rice wine)

   

2. 2 Get all the ingredients ready!

   

3. 3 Crush the rock sugar and add it to the pot with the remaining rice wine. After the rock sugar has basically melted, add the soaked gelatin. Boil slowly over low heat!

   

4. 4 When the donkey-hide gelatin is boiled as shown in the picture, you can add the auxiliary ingredients!

   

5. 5 You can add longan, red dates and walnut kernels first, stir and then add wolfberry. Finally add black sesame seeds! Apply a layer of oil inside the mold. Pour in the boiled donkey hide gelatin! (Apply more oil, otherwise it will be difficult to remove the mold)

   

6. 6 After the gelatin cake has cooled, place it in the refrigerator. Take it out after 4 or 5 hours. Cut into pieces