Caramel walnut buns

Overview

Walnut buns are the signature dish of a well-known hotel here! Ate here once before. Hahahaha. Needless to say the price! Chinese New Year is coming soon! Put a plate of walnut buns like this at home! To save face... Let's do it...

Tags

• staple food
• home cooking
• all-purpose flour
• brown sugar
• butter
• cocoa powder
• walnut kernels
• yeast
• milk

Ingredients

Steps

1. 1 Add brown sugar and butter to a little water and simmer over low heat while stirring to prevent the bottom from becoming mushy.

   

2. 2 Cook until the brown sugar is thick and has texture. Remove from the heat and pour in the roasted walnuts. Stir quickly and evenly

   

3. 3 Except butter, brown sugar, and walnuts. Put other ingredients into the bread machine and knead until the dough is smooth and fine, then ferment until the dough doubles in size

   

4. 4 Remove the dough and deflate it. Roll it back and forth a few more times

   

5. 5 Take 45g of small dough and knead it into a thick round piece

   

6. 6 Put the fried caramelized walnuts in the middle and wrap it up!

   

7. 7 Close the mouth and squeeze out the back of the walnut

   

8. 8 Pinch out walnut texture on the side

   

9. 9 Then use a knife and fork to poke holes in the walnuts without using too much force.

   

10. 10 Fork it out, take a small piece of oil paper and put the walnut bag on it

    

11. 11 Once everything is done, it’s ready to be steamed